Chef - Nuage

NOW HIRING: HEAD CHEF – ITALIAN CUISINE We’re looking for a passionate Head Chef who truly loves the art of cooking and wants the opportunity to grow with us and be part of something amazing. This is more than just a job — it’s a chance to help build and shape a restaurant from the ground up. Responsibilities: • Lead kitchen operations with creativity, consistency, and passion, • Prepare and execute high-quality Italian dishes (pasta, entrees, appetizers, specials, etc.), • Develop and refine menu items, specials, and seasonal offerings, • Train, mentor, and oversee kitchen staff, • Maintain food quality, presentation standards, and portion control, • Ensure kitchen cleanliness, organization, and food safety compliance, • Manage inventory, ordering, and kitchen costs, • Work closely with ownership to grow the concept and elevate the brand Requirements: • Strong experience cooking Italian cuisine, • Leadership and team-management skills, • Ability to work in a fast-paced, high-standard environment, • Creativity, passion, and commitment to excellence, • Reliability, professionalism, and strong work ethic, • Interest in long-term growth and being part of a major restaurant project What We Offer: • Opportunity to help open and shape a new restaurant, • Creative freedom in menu development, • Supportive ownership that values talent and passion, • Future growth opportunities within the company If you’re passionate about food, love Italian cuisine, and want to be part of something special, we want to meet you!

Prep Making sandwiches Cook pasta Make salads Clean Order groceries Lead by example

It’s a chopped cheese location only making chopped cheeses it’s located in a busy area so the cook needs to be fast and efficient

Kitchen management: Overseeing the kitchen's operations, finances, and resources Menu creation: Developing recipes, planning menus, and ensuring quality and consistency. Staff management: Hiring, training, and supervising cooks and other food preparation workers Food preparation: Working the line and preparing dishes Safety and sanitation: Ensuring compliance with nutrition, sanitation, and safety regulations. Inventory: Ordering and maintaining an inventory of food and supplies Customer satisfaction: Dealing with issues that may arise to ensure customer satisfaction. Collaboration: Working with other leads and managers to ensure a respectful workplace Applicants must have experience in an Indian Kitchen and be willing and able to recreate specialty dishes.

italian chef , ristorante italiano nel west village, stipendio 90k annui

Must know how to follow written instructions and guidelines to complete job daily -Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Keep a sanitized and orderly environment, • Ensure all food and other items are stored properly, • Must be on time, • Must be neat and well groomed all the time, • Must be polite and respectful, • Must be at work from 430am to 2pm Monday thru Friday, • Must have Legal papers to work in USA, • Must have clean background check, • 40 plus hours a week, • Overtime pay, • must have nyc food handlers certificate

NYC-based event staffing company looking for STAFF ON DEMAND - This is the ideal position for part-time workers. Gigs are scheduled in advance, allowing our team members to continue with their current projects. We have weekdays and weekends opportunities. Reporting to the Executive Chef, we’re looking for an experienced Line Cook for restaurant/catering settings. Cook Requirements: • The ideal candidate has held similar positions in catering/restaurants for at least 3 years., • Comfortable and experienced with high volume businesses in terms of both covers and revenue., • Candidates must have excellent cutting skills, and hold similar positions in country clubs, catering companies, and private clients, in both prep and event execution for high-end catered events, i.e. weddings, corporate cocktail receptions, etc. Some knowledge of principles and quantity cooking and experience in quantity cooking of vegetables, meat, fish and poultry, baked goods, etc., utilizing standardized metric recipes., • · SERV Safe, Food handle certification is a big plus, • · Must be able/comfortable to self-report to various locations throughout New York City, New Jersey, and Connecticut. When: Monday, Nov 3, 2025, 12:00 PM

Hi, Were looking for a freelance Pastry chef, to join our kitchen for some days. this is not a full time/part time position, but a freelance job. please only apply if you have experience. thank you