A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures
crafting/making pizza's, hand pressing pizza dough, creating salads, and preparing foods. Duties & Responsibilities: Follow standard recipes and direction to prepare food; memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.