As a Cook, you'll be responsible for preparing and cooking menu items to order, maintaining food quality and presentation, and keeping the kitchen clean and organized. Our menu requires a moderate level of culinary skill, so you'll need a solid foundation in cooking techniques and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
Prepare and cook menu items consistently according to recipes and quality standards
Maintain cleanliness and organization of the kitchen, including food storage, prep areas, and cooking stations
Ensure proper handling, storage, and labeling of food
Work with the kitchen team to manage prep and stock levels
Follow health and safety regulations at all times
Collaborate with bartenders and servers to ensure timely food service
Qualifications:
1–2 years of kitchen experience preferred, especially in a bar or casual dining setting
Basic knife skills and knowledge of kitchen equipment
Ability to follow recipes and prep lists
Dependable, punctual, and team-oriented
Able to work nights, weekends, and holidays as needed
- Experience
- Required
- Languages
- English – Advanced
Spanish – Advanced
- Employment
- Full-time
- Schedule
- Tuesday-Sunday
470 Newbridge Road, 11554, East Meadow
Bar • 1-10 Employees
Hiring on JOB TODAY since April, 2025
Join the kitchen crew at Tipsy Barrel in East Meadow! We offer a fun, team-driven vibe, great food, competitive pay, and a chance to grow your skills in a fast-paced, laid-back bar. If you love to cook and bring good energy, we want you!
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