Deli clerk - Big Deli - Mount Vernon

Ofertas como Deli clerk

• Jayden Deli To Go

  

  Deli Man sandwich maker

  hace 3 días

  $20–$23 por hora

  Jornada completa

  Manhattan, New York

  We are looking for an experienced deli worker to join our team!Job Requirements:Must have experience working in a New York City deli.Know how to prepare all types of hot and cold sandwiches, including breakfast sandwiches.Experience preparing salads and halal food.Speak both English and Spanish.Be able to work quickly and efficiently in a busy environment.Maintain a clean and organized work area.Pay: $20 per hourSchedule: 8-hour shiftsLocation: Dyckman, Manhattan, NYCWe are looking for someone reliable, hardworking, and ready to start as soon as possible.Interested? Contact us for more information!

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• Jayden Deli To Go

  

  Grill Chef

  hace 5 días

  $20 por hora

  Jornada completa

  Manhattan, New York

  We are looking for an experienced grill cook who can prepare all types of grilled and BBQ-style foods, including steak, grilled chicken, ribs, burgers, and other hot-food items. Responsibilities: • Prepare steak, grilled chicken, ribs, burgers, and other BBQ-style foods, • Cook food accurately and efficiently according to customer orders, • Operate and maintain the grill, griddle, and other cooking equipment, • Prepare ingredients and keep food properly stored and ready for service, • Maintain a clean, organized, and sanitary cooking area, • Follow food-safety and sanitation procedures, • Work quickly and efficiently during busy hours, • Monitor food quality, cooking times, and portion sizes, • Restock supplies as needed, • Communicate clearly with coworkers, • Help with cleaning and closing duties What we’re looking for: • Previous grill, BBQ, restaurant, or kitchen experience preferred, • Experience cooking steak, chicken, ribs, burgers, and other grilled foods, • Knowledge of grill equipment and food preparation, • Reliable, punctual, and hardworking, • Able to work in a fast-paced environment, • Good communication and teamwork skills, • English required; Spanish is a big plus 📍 Location: Dyckman, Manhattan, New York 🕐 Full-time and/or part-time positions available

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• 163 gourmet deli

  

  Deliman full time

  hace 13 días

  Jornada completa

  Manhattan, New York

  Deliman will work to make sandwiches at deli in Inwood we need him experience Full time

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• Nuevo sazón de Mamá

  

  Cook

  hace 2 meses

  $18–$20 por hora

  Jornada completa

  East Bronx, The Bronx

  Date posted: July 27, 2026 Pay: $18.00 - $20.00 per hour Job description: Experienced Dominican Cook Needed – Bronx, NY We are looking for an experienced cook to join our fast-paced Dominican restaurant/takeout team in the Bronx. The ideal candidate should already have experience preparing Dominican food and working in a high-volume kitchen environment. Morning prep is a major part of this position, so experience with preparation and kitchen organization is very important. Responsibilities: • Prepare and cook Dominican menu items such as:, • Patacón, • Yaroa, • Chimis, • Tostones, • Chicharrón, • Pollo sin hueso, • Bistec, • Fish dishes, • Other Dominican specialties, • Handle morning prep and ingredient preparation before shifts, • Maintain cleanliness and organization throughout the shift, • Follow clean-as-you-go kitchen practices, • Work efficiently during busy rushes, • Assist with kitchen cleaning and closing duties Requirements: • Prior experience cooking Dominican food is REQUIRED, • Must be comfortable preparing a variety of Dominican dishes, • Ability to work in a fast-paced kitchen environment, • Bilingual (Spanish & English) REQUIRED, • Reliable, punctual, and team-oriented, • Weekend availability preferred, • Must have the ability to lift 30-40 lbs Pay: Based on experience. Location: Bronx, NY Apply with your experience and availability. Se Busca Cocinero Dominicano con Experiencia – Bronx, NY Estamos buscando un cocinero con experiencia para unirse a nuestro equipo de restaurante/takeout dominicano de ritmo rápido en el Bronx. El candidato ideal debe tener experiencia preparando comida dominicana y trabajando en una cocina de alto volumen. La preparación de la mañana es una parte importante de esta posición, por lo que experiencia en preparación y organización de cocina es muy importante. Responsabilidades: • Preparar y cocinar platos dominicanos como:, • Patacón, • Yaroa, • Chimis, • Tostones, • Chicharrón, • Pollo sin hueso, • Bistec, • Platos de pescado, • Otras especialidades dominicanas, • Realizar la preparación de ingredientes y prep de la mañana antes del turno, • Mantener limpieza y organización durante todo el turno, • Seguir prácticas de “clean as you go” (limpiar mientras trabaja), • Trabajar eficientemente durante horas de mucho movimiento, • Ayudar con la limpieza y cierre de cocina Requisitos: • Experiencia cocinando comida dominicana es REQUERIDA, • Debe sentirse cómodo preparando una variedad de platos dominicanos, • Capacidad para trabajar en un ambiente de cocina rápido, • Bilingüe (Español e Inglés) REQUERIDO, • Responsable, puntual y que trabaje bien en equipo, • Disponibilidad los fines de semana preferida Pago: Basado en experiencia. Ubicación: Bronx, NY Aplicar con su experiencia y disponibilidad. People with a criminal record are encouraged to apply Work Location: In person

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• Cj juice bar

  

  Chef

  hace 2 meses

  Jornada completa

  Manhattan, New York

  Main Responsibilities Prepare sandwiches, wraps, salads, tacos and other menu items. Follow recipes, portion sizes and food-presentation standards. Prepare ingredients and keep the kitchen organized and stocked. Maintain a clean and sanitary cooking area. Check food freshness and store ingredients properly. Complete customer orders accurately and efficiently. Assist with inventory and inform management when supplies are low. Qualifications Previous kitchen, restaurant or food-service experience preferred. Knowledge of safe food handling and kitchen sanitation. Ability to work quickly during busy periods. Reliable, punctual and able to work well with a team. Strong attention to detail and presentation. Ability to stand for long periods and lift kitchen supplies when needed. 1. Must have food permit license, 2. Must be bilingual

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• One king deli

  

  Deli man

  hace 2 meses

  $20–$25 por hora

  Jornada completa

  West Bronx, The Bronx

  CookNYC deli man

  ¡Incorporación inmediata!

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• Burger King

  

  Burger King Cook I F&B - Hiring Immediately

  hace 1 día

  Mount Vernon

  Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

• Bon Appetit

  

  SOUS CHEF (FULL TIME)

  hace 1 mes

  Mount Vernon

  Job Description • We are hiring immediately for full time SOUS CHEF positions., • Location: Cornell College - 600 First Street Southwest, Mount Vernon, IA 52314. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. Weekend and evening availability is required. More details upon interview., • Requirement: Previous culinary and supervisory experience is required., • Perks: Free shift meals and parking! Growth opportunities!, • Pay Range: $26.00 per hour to $30.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1565261. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]