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Deli Manager - Key Food Supermarkets - New York

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hace 4 horas37 vistas

Key Food Supermarkets is seeking a dedicated and experienced professional to lead our deli department. As Deli Manager, you will be responsible for the overall operations, ensuring high-quality products, excellent customer service, and efficient management of staff and inventory. This role is crucial in maintaining our fresh foods reputation and contributing to the store's success.


Key Responsibilities:


  • Oversee and manage all daily operations of the deli department, ensuring smooth and efficient service.
  • Lead, train, mentor, and schedule deli staff, fostering a positive and productive work environment.
  • Ensure the preparation and presentation of a wide range of deli items, including sliced meats, cheeses, salads, and sandwiches, meet our quality standards.
  • Monitor and manage inventory, including ordering, stock rotation, and minimizing waste to optimize freshness and profitability.
  • Maintain impeccable cleanliness, hygiene, and organization of the deli counter, equipment, and work area, strictly adhering to food safety standards.
  • Deliver exceptional customer service by addressing inquiries, resolving issues, and ensuring customer satisfaction.
  • Develop and implement merchandising strategies to enhance product visibility and drive sales.
  • Analyze sales performance and manage department budgets to achieve financial targets.
  • Collaborate effectively with other department managers and store leadership to ensure overall store success.

Qualifications:


  • Proven experience in deli operations, with at least 2-3 years in a supervisory or management role within a retail or food service environment.
  • Strong leadership, team-building, and communication skills.
  • In-depth knowledge of food safety regulations and best practices.
  • Excellent organizational and problem-solving abilities.
  • Ability to work effectively in a fast-paced, customer-focused retail setting.
  • Basic mathematical skills for inventory, pricing, and budget management.
  • A passion for fresh food and delivering outstanding customer experiences.
  • Experiencia
    Se requiere
  • Idiomas
    Inglés – Avanzado
  • Jornada
    Completa
  • Horario
    6:00am-5:00 mixed schedule
  • Salario
    27 $ – 36 $ por hora

pin icon1769 2nd Avenue, Upper East Side, Manhattan, 10128, New York

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Jefe/a de RestauranteNew York

Supermarket, Store • 51-250 empleados

En JOB TODAY desde octubre, 2025

Is a grocery store

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