Dishwasher - Art Laboratory - New York

We're looking for passionate hospitality professionals to join our new upscale wine bar. If you're passionate about hospitality and providing exceptional guest experiences, we'd love to hear from you.

Art Laboratory Wine Bar in the East Village is looking for a friendly, reliable, and experienced server to join our team.

We are looking for a passionate and detail-oriented Cold Kitchen Chef to prepare beautiful cheese boards, charcuterie boards, and gourmet sliders in our premium wine bar. This is a hands-on position for someone who enjoys working with high-quality ingredients and creating food that pairs perfectly with wine.

26 usd Per hour (w2)

Se Busca Asistente de Cocina Estamos buscando un(a) Asistente de Cocina comprometido(a) para unirse a nuestro equipo en un restaurante de estilo chino. El puesto incluye apoyar en diversas tareas de cocina, como la preparación de verduras (corte en tiras), elaboración de fideos, preparación de dumplings y otras labores relacionadas. Buscamos personas con experiencia previa en cocina. Se dará preferencia a quienes tengan experiencia en la elaboración de fideos. Horario de Trabajo: • Horario: 10:00 a. m. – 10:00 p. m., • Días: 6 días por semana We are seeking a dedicated Kitchen Assistant to join our team at a Chinese-style restaurant. This role involves assisting with various back-kitchen duties, including vegetable preparation (shredding), noodle making, and dumpling preparation, among other tasks. We are looking for candidates with some prior kitchen experience, and those with specific experience in noodle making will be given preference. Work Schedule: • Hours: 10:00 AM - 10:00 PM, • Days: 6 days a week

Busy midtown pub needs dishwasher for night shift.

Nishaan is seeking a dedicated Overnight Porter to join our team. This vital role ensures the pristine cleanliness and operational readiness of our kitchen and facilities, particularly during overnight shifts. Key Responsibilities: • Perform comprehensive kitchen cleaning duties, maintaining a hygienic and organized workspace., • Efficiently execute dishwashing and pot washing tasks., • Responsibly change and dispose of cooking oil in adherence to safety standards., • Manage waste by removing trash and recycling., • Conduct deep cleaning of kitchen floors, shelving, and storage areas., • Maintain cleanliness in staff areas, including bathrooms. This position is integral to supporting our kitchen operations, especially on weekends, where you will be crucial in assisting cooks with closing procedures and preparing the kitchen for the following day. The role typically involves working 4-6 evenings per week.

rooted in dumbo’s industrial heritage, Gair transforms a historic corner into a modern gathering place. our menu blends inventive cocktails, natural wines, and shareable plates designed for indulgence and discovery. with sweeping views of Brooklyn’s most iconic streetscape, gair is where neighborhood energy meets timeless design. Overview Join our dynamic culinary team as a Dishwasher/Prep Cook, where your energy and attention to detail will play a vital role in creating a seamless dining experience. This energetic position offers the opportunity to develop foundational culinary skills, support kitchen operations, and contribute to a vibrant food service environment. Whether you're passionate about food handling, meal preparation, or maintaining a clean and organized kitchen, this role provides a rewarding pathway into the food industry. We are committed to paying all team members fairly and providing a positive work atmosphere that fosters growth and teamwork. Duties Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and safety standards are met. Assist in basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning items for service. Support the kitchen team by maintaining an orderly workspace, restocking supplies, and managing waste disposal. Follow food safety protocols diligently to prevent contamination and ensure compliance with health regulations. Help with meal prep activities including ingredient handling, portioning, and basic cooking under supervision. Aid in setting up serving stations and catering events by preparing ingredients and assisting with presentation. Collaborate with culinary staff to ensure smooth kitchen operations during busy service times. Skills Prior experience in NYC restaurants is required Strong background in food preparation, cooking techniques, and kitchen safety practices. Excellent knife skills for efficient ingredient prep and food handling. Experience in food service environments such as restaurants or catering settings demonstrating adaptability and teamwork. Knowledge of food safety standards including proper sanitation, storage, and cross-contamination prevention. Ability to handle multiple tasks efficiently while maintaining attention to detail in a fast-paced environment. This role is perfect for motivated individuals eager to grow their culinary skills while supporting a vibrant kitchen team. We value your dedication to food industry standards and look forward to welcoming passionate candidates who thrive on teamwork, cleanliness, and quality service! Pay: $18.00 - $22.00 per hour Benefits: Employee discount Paid time off Paid training Referral program Work Location: In person

Dishwasher – Mộc Mạc (Lower East Side, NYC) Mộc Mạc, a modern Vietnamese restaurant in the Lower East Side, is looking for a reliable Dishwasher to join our team. Responsibilities: Wash and organize dishes and kitchen tools Keep kitchen clean and safe Support cooks during service Requirements: On time, team player, good attitude Experience preferred but not required We offer: Positive team culture Staff meals Opportunity to grow Apply in person or message us to schedule an interview. Job Types: Full-time, Part-time Pay: $17.00 - $19.00 per hour Expected hours: No more than 40 per week Work Location: In person

We serve the healthiest all organic shake without sugar added. Protein is essential and it’s not an option. It’s in every shake. We have excellent customer feedback. Food handler's license required! Become part of a dynamic team dedicated to crafting premium, organic beverages in one of New York's busiest neighborhoods. We're seeking a skilled and energetic professional who thrives in a fast-paced environment and takes pride in precision execution. This is an exciting opportunity to work with gourmet, all-organic ingredients while honing your craft in a growing, innovative business. Our brand was founded by an international medical doctor and fitness trainer who combined expertise in health and wellness with culinary passion. Our mission is to serve exceptional, nutrient-dense shakes that fuel our customers' active lifestyles. We're committed to quality, innovation, and creating a positive impact on our community. What You'll Do:Prepare and blend gourmet, all-organic shakes with precision and consistencyMaintain speed and accuracy during peak breakfast and lunch serviceFollow recipes and quality standards while adapting to customer preferencesKeep the kitchen organized, clean, and efficientCollaborate with team members to ensure seamless operationsContribute ideas for menu improvements and customer satisfaction What We're Looking For: You have a passion for quality, the ability to work quickly without sacrificing precision, and a positive attitude even during rushes. Experience with beverage preparation is a plus, and we value team players who are eager to grow with us. How to Apply: Ready to join our team? Submit your resume with a cover letter about why this would be an ideal position for you. Part time and full time available. At least 3 days a week. 7 to 9 hr shifts

Join our team as an Expeditor and ensure smooth service, accurate orders, and happy customers. As an Expeditor, you will play a crucial role in the kitchen by keeping everything running smoothly and efficiently. Responsibilities: • Finish and assemble orders with precision and care., • Hand off orders directly to customers, ensuring accuracy., • Assist cooks by managing and organizing tickets effectively., • Ensure quality and consistency at the pass (expo)., • Perform light prep work such as making sauces, chopping, and portioning., • Maintain a clean and organized station. Requirements: • Previous kitchen or restaurant experience is preferred, but we are willing to train the right person., • Ability to thrive in a fast-paced environment., • Good communication skills and a team-oriented mindset., • Reliability and keen attention to detail., • Food handler’s certification is a plus. Perks: • Competitive hourly pay plus tips., • Staff meals are provided., • Opportunities for growth as our restaurant expands.

We are seeking a reliable and hardworking Kitchen Assistant to support our kitchen team in maintaining a clean, organized, and efficient work environment. The ideal candidate will assist with food preparation, washing dishes, stocking supplies, and ensuring the kitchen meets all food safety and sanitation standards. Responsibilities: Assist chefs and cooks with basic food preparation, including washing, peeling, chopping, and portioning ingredients. Prepare ingredients and supplies for daily kitchen operations. Wash dishes, utensils, cookware, and kitchen equipment. Clean and sanitize kitchen workstations, equipment, floors, and storage areas. Receive, organize, and store food deliveries properly. Label, date, and rotate food products using FIFO (First In, First Out) procedures. Replenish kitchen supplies and notify supervisors when inventory is low. Dispose of trash and recycling, keeping waste areas clean and organized. Follow all food safety, sanitation, and health regulations. Assist with plating, packaging, or serving food as needed. Support the kitchen team during busy service periods and perform other duties as assigned. Requirements: Previous experience in a kitchen or food service environment is preferred but not required. Basic knowledge of food safety and kitchen sanitation practices. Ability to work in a fast-paced environment and follow instructions. Strong work ethic, reliability, and attention to detail. Ability to work well both independently and as part of a team. Good communication and time management skills. Flexible availability, including evenings, weekends, and holidays. Preferred Qualifications: Food Handler's Certification (preferred but not required). Experience with commercial kitchen equipment and cleaning procedures. Physical Requirements: Ability to stand and walk for extended periods. Ability to lift and carry up to 50 lbs. Ability to bend, reach, stoop, and perform repetitive tasks. Comfortable working in a hot, fast-paced kitchen environment.