Dishwasher - Montana Brothers Pizzeria & Catering - Freeport

Food Service Worker Job Reference Number: 39217 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Wheeling , West Virginia (US-WV) The Role at a glance: We are looking to add a motivated food service worker to our collegiate dining team in Wheeling, WV. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: Must-haves: Must possess strong interpersonal and customer skills. Have excellent attention to details and service knowledge. Have excellent communication and organization skills. Nice-to-haves: Prior food service experience is preferred. Where you'll be working: Wheeling University Compensation Range $13-15 per hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #boost

Job DescriptionDescription: Maine Beer Company is looking to add a part-time dish washer to our kitchen team! The Dishwasher at Maine Beer Company is responsible for maintaining cleanliness and sanitation standards for plates, silverware, glassware, cooking utensils, etc. using machine and manual cleaning methods. This position also ensures the dish washing area is cleaned and organized. Duties and Responsibilities: • Scrape, rinse and load dishes into machine, • Maintain a positive attitude and cooperative work environment, • Always stay consistent with Maine Beer Company’s mission of “Do what’s right” and our core values, • Demonstrate strong work ethic to meet the demands of the business, • Wash all dishes, utensils, glassware and pans, • Clean, sanitize and maintain dish machine, • Change water of machines and sinks every two hours, or more depending on the volume of business, • Empty trash containers as needed, • Maintain a clean work area by mopping and sweeping as needed, • Perform daily closing tasks, • Perform additional cleaning tasks as requested, • Assist in bussing and sanitizing tables, • Maintain communication with Head Chef and other coworkers, • Abide by dress code applicable to food safetyRequirements:, • Maintain a positive attitude and cooperative work environment, • Always stay consistent with Maine Beer Company’s mission of “Do what’s right” and our core values, • Demonstrate strong work ethic to meet the demands of the business

Job DescriptionDescription: Dishwasher We are seeking a reliable and efficient Dishwasher to join our dynamic hospitality team. This role is essential in maintaining a clean and organized kitchen environment, ensuring that all dishes, utensils, and kitchenware are sanitized and ready for use. If you are detail-oriented, hardworking, and enjoy working in a fast-paced setting, we invite you to apply and become part of our dedicated team. Key Responsibilities: • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment in accordance with health and safety standards, • Maintain cleanliness of dishwashing areas, including sinks, counters, and storage spaces, • Sort and organize clean items for proper storage and distribution, • Monitor and manage dishwashing supplies and report any shortages or maintenance needs, • Follow proper procedures for waste disposal and recycling, • Assist with other kitchen duties as needed to support overall operations Skills and Qualifications: • Prior experience in a similar role is preferred but not required, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and commitment to cleanliness, • Good physical stamina and ability to stand for extended periods, • Knowledge of health and safety regulations related to food service, • Reliable, punctual, and able to work flexible hours, including evenings and weekends Joining our team offers an opportunity to work in a supportive environment that values teamwork, professionalism, and growth. We provide comprehensive training and opportunities for advancement within our organization. If you are dedicated to maintaining high standards of cleanliness and contributing to a positive guest experience, we look forward to receiving your application. Requirements: • Prior experience in a similar role is preferred but not required, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and commitment to cleanliness, • Good physical stamina and ability to stand for extended periods, • Knowledge of health and safety regulations related to food service, • Reliable, punctual, and able to work flexible hours, including evenings and weekends