Dishwasher/Porter - Ramsay's Kitchen by Gordon Ramsay - Oklahoma City

Job Description We are looking to hire hard working & dedicated employees to work in our Oklahoma City THC edible manufacturing kitchen. Our company is looking for candidates with a good attitude and willingness to work hard as a team. Having the ability to work with a team is essential. Candidates must be able to do repetitive and HIGH VOLUME labor intensive tasks. Candidates will be assigned positions according to skill set. Food handlers card is not needed before you are hired. The company will assist with acquiring your food handlers card. We need someone who will: • Be on time and have a flexible schedule, • Have the ability to move quickly and think on their feet., • Be organized and clean in everything they do., • Keep constant quality control of our candy & packaging to ensure we put out the best product possible., • Attention to detail, • Take initiative, • Be self-starting, • Be consistent in performance & always try to do better., • Be a team player & work to build relationships with fellow co-workers All positions require you to be on your feet the entire shift. Some positions require moderate to heavy lifting. You MUST be at least 21 years or older to apply, and it is preferred that you have an Oklahoma Food Handlers License or ServSafe Certified upon applying. Someone who has experience with working in or is extremely interested in the opportunity to work in the marijuana industry would make an incredible asset to our team! This Job Is: • Open to applicants who do not have a high school diploma/GED, • A good job for someone just entering the workforce or returning to the workforce with limited experience and education, • Open to applicants who do not have a college diploma

Job Description Job Overview We are hiring Mobile Pizza Kitchen Crew Members to support our pizza trailer operations. This is a hands-on, fast-paced role that includes cooking pizzas, taking customer orders, running the register, cleaning dishes, and helping keep the mobile kitchen organized and operating efficiently during service. This position is ideal for someone who enjoys working as part of a small team, staying busy, and contributing to both food preparation and customer service. Responsibilities • Prepare and cook pizzas according to established recipes and standards, • Take customer orders accurately and provide friendly, efficient service, • Operate the point-of-sale system and handle cash and card transactions, • Assist with food prep, stocking, and ingredient organization, • Wash dishes, utensils, and equipment during and after service, • Maintain cleanliness and food safety standards in the mobile kitchen, • Assist with opening, closing, setup, and breakdown of the pizza trailer, • Support teammates to keep service running smoothly during busy periods Qualifications • Reliable, punctual, and able to work in a fast-paced environment, • Positive attitude and strong customer service skills, • Ability to multitask and follow instructions, • Willingness to learn all aspects of mobile kitchen operations, • Ability to stand for extended periods and lift up to 40 lbs, • Food service experience preferred but not required; training provided

Job Description Our Porters are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Porter is responsible for trash removal from the kitchen as well as operation of the dishwashing machine. This role also assists in heavy cleaning duties including cleaning and sanitation of the kitchen, equipment, small wares, pots/pans, and other special cleaning projects as assigned. This position may also require some food preparation. We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members. #dish #dishwasher We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are! The dish washing team is responsible for washing and cleaning all tableware, pots, pans, and cooking equipment for the diner. The dish washing area must be kept cleaned and organized throughout each shift. We have: A great team thats waiting for you to join! A family-oriented business model Competitive benefits Paid vacation Long-term career growth You have: The ability to wash and clean all tableware, pots, pans, cooking equipment, and bus tubs The capability to wash all equipment, mats, and walls in the dish work area and office Organizational skills to keep equipment and work area clean The ability to handle tableware carefully to prevent breakage and loss A commitment to ensuring that the outside of the diner is clean and free of debris The observational skills to monitor dish machine water temperature and adequate levels of dish detergents and cleaning supplies Willingness to bag and haul dish room trash to dumpster You may also have: Experience as a Dish Washer in a fast-paced work environment Working knowledge of loading rinsed items into the dish machine, running the machine, and then unloading the machine Experience assisting in stocking deliveries

Job Description Kitchen Help Part-Time | On-Site Location: Tinker AFB, Del City, OK Schedule: Tuesday - Saturday (Varies based on Operational Needs) Shift: 8:00 AM – 1:00 PM Salary: $17.75 / hr. Benefits: Medical, Dental, Vision, & Life Insurance, Retirement Options, Paid Training, Paid Time Off, Vacation, & much more About DRTC At DRTC, we believe meaningful work creates opportunities for growth, independence, and success. We are seeking dependable Food Service Workers to support daily operations at Vanwey Dining Hall through food preparation, customer service, sanitation, and ware washing duties. This role is essential to maintaining a safe, clean, and welcoming dining environment while helping DRTC fulfill its mission of empowering individuals through employment, training, and exceptional service. Ability One Position This position(s) is specifically set-aside to employ a person with a disability. Documentation of disability is required. A written report/letter signed by a licensed physician, psychiatrist, or qualified psychologist must be provided on letterhead with the address. The report/letter must provide the nature and extent of the person’s disability, be dated and signed by the professional, and include his/her credentials. Any disabling condition(s) may be considered as long as it meets all areas of qualification. Types of qualifying disabilities include: Traumatic Brain Injury, Intellectual Disability, Autism, Learning Disability, Mental Illness, Epilepsy/Seizure Disorder, Hearing Impairment, Visual Impairment/Blindness, Physical Disability and Medical Conditions which also limit ability to maintain employment. POSITION OVERVIEW Dale Rogers Training Center (DRTC) is seeking dependable and motivated Food Service Workers to support dining operations at Vanwey Dining Hall on Tinker Air Force Base. This position is responsible for food preparation, customer service, sanitation, dishwashing, ware washing, and facility cleanliness while maintaining contract standards and food safety requirements. Food Service Workers play an essential role in providing quality dining services by preparing ingredients, serving customers, maintaining sanitary workstations, and supporting kitchen operations. This position may rotate between food service, ware washer/clipper duties, and grounds support responsibilities to help ensure efficient daily operations. Qualifications: · Must be 18 years of age or older Must have Real ID Compliant Driver License Food service experience or completion of a certified food training program preferred but not required Ability to work independently and as part of a team Strong attention to detail and commitment to cleanliness and food safety Excellent customer service and communication skills Reliable attendance and punctuality required Professional demeanor and positive work ethic Ability to follow written and verbal instructions Ability to obtain and maintain all required facility access credentials Ability to pass extensive agency and client background checks Additional Qualifications: Must meet badge requirements for all assigned buildings Must complete DRTC/Tinker Federal Contract Food Sanitation and Safety training at agency expense Essential Duties and Responsibilities Prepare, portion, label, store, and rotate food items in accordance with established recipes and food safety standards Serve customers in a professional, friendly, and efficient manner Maintain cleanliness and sanitation of workstations, equipment, utensils, service areas, and dining spaces Monitor and restock food, supplies, and inventory as needed Follow all food safety, sanitation, cleaning schedules, and operational procedures Report equipment issues and customer concerns to supervisors Set up, operate, and maintain clipper and ware washing equipment Wash, sanitize, dry, and properly store dishes, trays, utensils, and cookware Stock serving areas with clean dishes and supplies Maintain cleanliness of dishwashing areas, equipment, bus carts, and waste receptacles Perform end-of-shift cleaning procedures and ensure sanitation standards are maintained at all times Attend required training and meetings and perform other duties as assigned Physical Requirements: Ability to stand for up to 8 hours per shift Ability to lift up to 50 lbs. vertically Ability to move up to 25 lbs. horizontally Ability to carry materials up to 100 feet Frequent standing, walking, bending, twisting, reaching, crouching, and kneeling Ability to push, pull, drag, and lift equipment and supplies Must maintain mobility, vision, and dexterity appropriate for assigned duties About DRTC Dale Rogers Training Center is committed to providing employment opportunities, training, and support services that promote independence, inclusion, and meaningful work. Every position within the organization contributes to our mission of empowering individuals of all abilities through high-quality service and professional excellence. APPLY AT: You can submit an application online today or print an application to fill out by hand and mail or fax to DRTC. DRTC 2501 N. Utah Ave. Oklahoma City, OK 73107 Phone: (405) 946-4489 ext. 1701 Fax: (405) 267-6929 Email: dalerogers@drtc.org Video Phone #: (405) 445-7314 DRTC is an EEO/Vet/Disability Employer

Job Description Location: Oklahoma City University • We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions., • Address: 2501 North Blackwelder Avenue, Oklahoma City, OK 73106. Note: online applications accepted only., • Schedule: Part time schedule; days and hours may vary. Nights and weekends. More details upon interview., • Requirement: Prior food service and cashier experience is preferred., • Perks: Willing to train!, • Pay Range: $10.00 per hour to $12.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1560519. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionThe Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You’ll keep the bakery team’s equipment clean and ready to make cakes that bring joy to thousands of people every day. But there’s so much more to a career here. We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job.

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Kitchen team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Discounts with our Crescent-managed properties in North America for you & your family members, • Discounts at Marriott properties globally, • Paid time off Here is what you will be doing each day: As our Dishwasher, you will be working with our Kitchen team to clean, transport, and store all china, glassware, and silverware. This position maintains cleanliness in all kitchen areas, back dock, and employee cafeteria. Does this sound like you? You are a physical person who loves to work with your hands. You understand the importance of a clean kitchen in setting up everyone for success and love to stay busy while at work. You are able to lift, pull, and push at least 50 pounds and a flexible schedule with varying from shifts in the morning or evening works best for your lifestyle. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Some tasks in the typical day in the life of Dishwasher include but are not limited to: • Maintaining sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area., • Breaking down trays, setting up the dish machine, washing dishware, and sorting and store all clean china, glass, and silver using proper procedures., • Emptying trashcans and washing the inside and outside., • Thoroughly cleaning the dock area and dumpster., • Breaking down the dish machine and clean inside and outside., • Cleaning all breakdown tables., • Cleaning tile walls and baseboards., • Setting up and breaking down lunch in the employee cafeteria. Maintaining the food area's cleanliness. REQUIRED SKILLS AND ABILITIES: • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times. Can communicate well with guests., • Must be willing to “pitch in” and help co-workers with their job duties and be a team player., • Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 50 lbs.