Executive Chef - Andreoni Recruiting Consultants

We are looking for restaurant general managers and assistant managers in the Charleston, SC area! Send us your resume NOW. We will help you find the perfect job for FREE. We represent several great brands! Full service experience required. Job Description of Restaurant General Manager/Assistant Manager: • Takes responsibility for growth & development by setting goals and leading his/her team., • Seeks out knowledge without direction and has an entrepreneurial spirit., • Maintains great energy and positive image to guests and staff., • Role model of standards and behaviors consistent with company's values and culture., • Identifies and develops talent proactively to formulate a strong team of top performers., • Achieves financial goals for the assigned area without compromising food, quality and service., • Supports and works well with all members of the restaurant team., • Ability to adapt and succeed in a fast paced environment, • Ensures safety and security standards are adhered to. Qualifications of Restaurant General Manager/Assistant Manager: • 2+ years of current Restaurant Management or other related hospitality experience, • Great attitude, enthusiasm and passion for the hospitality industry and people, • Ability to adapt and succeed in a fast-paced environment, • Strong leadership, communication, and organizational skills, • Hands-on approach with hiring, training and developing people, • Ability to increase sales and build rapport in the community, • Maintains high levels of food quality, hygiene and restaurant standards Restaurant Managers Receive: Fun & Fast Paced Environment Company Culture that Cares about Food Quality and People Health, Dental & Vision Insurance Competitive Pay & Bonus Plan PTO Fantastic food & gear Room to Grow!

Responsibilities • Hire, train, and schedule kitchen staff, ensuring that they have the necessary skills and knowledge to perform their jobs effectively., • Implement kitchen policies and procedures to ensure consistency and efficiency., • Order and manage inventory, including food, supplies, and equipment, to ensure that the kitchen is adequately stocked and that waste is minimized., • Oversee the preparation and presentation of dishes, ensuring that all menu items are prepared according to established recipes and presentation standards., • Maintain kitchen equipment, ensuring that it is in good working condition and that any necessary repairs are made in a timely manner., • Ensure that the kitchen is kept clean and organized, and that all health and safety regulations are followed., • Collaborate with the restaurant's management team on special promotions., • Participate in budgeting and financial planning for the kitchen, including controlling food and labor costs., • Provide leadership, support and mentorship to kitchen staff, fostering a positive and productive work environment. Requirements • At least 3 years of experience in a kitchen management role., • Strong leadership and supervisory skills., • Excellent organizational and planning skills., • Experience with Microsoft 365, Google Drive, and the ability to learn other cloud-based programs like Slack, Margin Edge, and 7Shifts., • Ability to work well under pressure and in a fast-paced environment., • Knowledge of food safety regulations and industry best practices., • Strong communication skills and ability to work effectively with staff and management., • High school diploma or equivalent, with a culinary or hospitality management degree preferred. If you have a passion for cooking and the restaurant industry and have the experience and skills to be a successful Kitchen Manager, we would like to hear from you! Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance