Five years or more experience and that speaks English - Ny Grill & deli - New York

Chef Needed – Rendezvous (Small Bites Kitchen) Rendezvous Event Space & Lounge is hiring a Chef for our modern small bites kitchen. • Fully electric, ductless setup, • Fast-paced, clean, and organized environment, • Focus on quality, presentation, and efficiency Looking for: Experienced, reliable, and detail-oriented chefs who can execute small plates with consistency and speed. What we offer: Competitive pay + opportunity to grow with a unique, upscale concept. Apply with your experience and availability.

The Cook is responsible for supporting daily kitchen operations by preparing, cooking, and presenting food items according to established recipes, quality standards, and production schedules. This role ensures that all food is prepared safely, efficiently, and consistently while maintaining proper sanitation, inventory control, and workstation organization. The Cook works collaboratively with the culinary team to meet service demands, support special productions, and uphold food safety, hygiene, and Kosher compliance standards in a fast-paced kitchen environment. This is a full-time seasonal position running from May 1 through October 31, 2026. Candidates must be available to work Sunday through Friday, with Saturdays off. Shifts are scheduled within the organization’s hours of operation: 6:00 AM to 6:00 PM. Responsibilities: Assist with stocking and setting up the kitchen stations Assemble and prepare ingredients including cleaning and cutting ingredients, butchering meat, preparing sauces, etc. Cook various foods according to orders and in-house needs Assist with the creation and production of goods for special presentations Check orders to determine the variety and quantity of goods needed Maintain production schedules to ensure timely delivery of goods Store foods properly in designated areas following proper temperature, dating, labeling, and stock rotation procedures Utilize approved food production standards to ensure proper quality and portion control Maintain inventory control and production practices to minimize wastage Working safely with large volumes of culinary equipment Communicate effectively with team members of various levels Ensure compliance with applicable food hygiene, safety, and Kosher requirements Maintain a clean and organized workspace at all times Assets: 1-year minimum experience Food Handlers certification preferred Culinary Experience Food preparation, handling & safety Food Service Kitchen Experience Food Handler Certification Job Type: Full‑Time seasonal position running from May 1 through October 31, 2026. Shift: Scheduled within hours of operation: 6:00 AM to 6:00 PM. Ability to commute/relocate: Jamaica, NY 11434: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 1 year (Required) License/Certification: Food Safety Certification (preferred) Work Location: In person

Attention all Southern cuisine Sous Chefs and line cooks. Join our culinary team as a versatile Restaurant Staff member, where you'll play a vital role in delivering exceptional dining experiences. Whether you're assisting in the kitchen, serving guests,, or managing cashier duties, your energetic and positive attitude will help create a welcoming atmosphere. This paid position offers an exciting opportunity to develop your culinary and customer service skills while contributing to a vibrant food service environment. We value teamwork, enthusiasm, and a passion for food, making this an ideal role for those eager to grow within the food industry. Responsibilities Assist in menu planning and ingredient sourcing to maintain fresh and appealing offerings • Maintain cleanliness and organization of Collaborate with team members to ensure smooth restaurant operations during busy hours. We make everything from scratch here, if you can make peach cobbler with a homemade crust, banana pudding and other desserts from scratch. Or you are talented in smoking meats, making roux or gravies we want you. Our menu consists of authentic Southern classics. Collard greens, gumbo, jambalaya, baked Mac n cheese, etc... If you are a Rockstar we want to hear from you bring your A-game and a Great personality. We serve great food here and Southern hospitality We Do not serve Attitude. Kitchen Team Positions Skillls Apply now- Sous Chefs, Line cook, Prep cook, cashier salary : Cashier/food expeditor - $35,360-$40,000 Line Cook-$50,000-$52,000 Sous Chef-$65,000-$70,000