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Food Truck Chef - CowBella’s at Bolero - Carlstadt

Chef & Cook

3 hours ago49 views

Overview
We're seeking an experienced, high-energy Food Truck Chef to lead daily kitchen operations and deliver consistently delicious, high-quality meals to our customers. This role is perfect for a chef who thrives in a fast-paced, mobile environment - someone who can manage prep efficiently, maintain tight food/safety standards, and create menu items that cater to our established clientele.
In this position, you'll oversee cooking and line service during service hours, ensure smooth workflow in a limited space, and help maintain our signature flavors - from prep to plating and serving. You'll also collaborate with the team on menu execution, ingredient sourcing, and day-to-day improvements to operations.
This is an exciting opportunity to showcase your culinary expertise with a constantly growing and expanding culinary group.
Cowbella's Sizzlin' Street Food is parked at Bolero Snort Brewery and Tasting Room in Carlstadt, NJ.
Duties

  • Prepare and cook a variety of menu items with precision, ensuring consistent quality and presentation.
  • Oversee daily kitchen operations, including inventory control, food safety compliance, and equipment maintenance.
  • Lead and supervise a small team of kitchen staff, fostering a collaborative and motivated work environment.
  • Manage food production schedules to meet customer demand during peak hours and special events.
  • Plan menus that incorporate fresh ingredients, dietary considerations, and innovative flavor combinations.
  • Ensure proper food handling procedures are followed to uphold hygiene standards and safety regulations.
  • Coordinate with vendors for timely procurement of ingredients and supplies, maintaining optimal inventory levels.

Skills

  • Some culinary experience with a strong love in food preparation, cooking, and kitchen management.
  • Proven supervising experience in fast-paced restaurant or catering environments.
  • Knowledge of dietary restrictions and ability to adapt recipes accordingly.
  • Strong leadership skills with the ability to manage teams effectively and maintain high morale.
  • Experience in inventory management, food safety protocols, and food service management practices.
  • Excellent organizational skills for menu planning, shift management, and ensuring smooth daily operations.
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Constantine K. avatar icon
Constantine K. from CowBella’s at Bolero is interviewing people like you for this position tomorrow! Let them know you are interested!
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    $2,500 – $4,000 monthly
  • Starting time
    Immediate start!

pin icon316 20th Street, 07072, Carlstadt

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ChefCarlstadt

Restaurant • 1-10 Employees

Hiring on JOB TODAY since August, 2026

Cowbella's is conveniently parked at Bolero Snort Brewery and Tasting Room in Carlstadt, NJ. The food truck already has an established clientele base and audience. Come be a part of an every growing and expanding team today!

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Constantine K.Active 3 hours ago
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