Pastry Chef (BLOOMFIELD) - Gencarelli's Bakery - Bloomfield

Ofertas como Pastry Chef (BLOOMFIELD)

• Barn Bird Kitchen - Newark One Gateway Center

  

  Line Cook

  hace 10 días

  $16 por hora

  Jornada completa

  Central Ward, Newark

  Join our vibrant team at Barn Bird Kitchen, where we pride ourselves on delivering exceptional dining experiences with a touch of cultural flair. Our establishment is known for its diverse menu and welcoming atmosphere, attracting guests from all walks of life. We believe in the power of language to connect with our guests and enhance their dining experience. Position: Cook/ Food Prep Location: Newark, NJ Employment Type: Part-time/Full-time Salary: 16.00 Hours: 10:00AM-8: 00PM Monday- Friday (some weekends) Job Description We are seeking a dynamic and enthusiastic Bilingual cook to join our team. The ideal candidate will have a passion for hospitality. As a cook, you will play a crucial role in creating memorable dining experiences for our guests by preparing and cooking food for our guest. Responsibilities • Food Prep according to recipes, • Maintain a clean and organized kitchen, • Collaborate with team members to ensure smooth service operations Qualifications • Bilingual proficiency in English and Spanish is not required but a plus, • Previous experience in a restaurant or hospitality setting is preferred, • Excellent communication and interpersonal skills, • Ability to work in a fast-paced environment, • Strong attention to detail and organizational skills, • Flexibility to work evenings, weekends, and holidays Benefits • Flexible scheduling, • Opportunities for professional growth and development, • Employee discounts on meals, • Supportive and inclusive team environment

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• st mart

  

  Part-Time Fry Cook

  hace 13 días

  $17–$20 por hora

  Jornada parcial

  Lower Vailsburg, Newark

  Job Overview We are seeking a reliable and hardworking Fry Cook to join our team at a growing fried chicken takeout restaurant. The ideal candidate is able to work efficiently in a fast-paced kitchen, follow food safety procedures, and consistently prepare high-quality fried chicken and side dishes. This position is perfect for someone who enjoys working as part of a team and takes pride in delivering excellent food to customers. Responsibilities • Prepare and cook fried chicken and menu items according to recipes and standards, • Operate commercial fryers safely and efficiently, • Monitor food quality, temperature, and cooking times, • Bread, season, and prepare products for cooking, • Maintain a clean and organized workstation, • Follow all food safety, sanitation, and health regulations, • Assist with kitchen prep, cleaning, and closing duties, • Receive and properly store inventory when needed, • Work collaboratively with team members during busy periods Qualifications • Previous fry cook, line cook, or kitchen experience preferred, • Ability to stand for extended periods, • Ability to lift up to 50 pounds, • Strong attention to detail and food quality, • Dependable and punctual, • Ability to work evenings, weekends, and holidays as needed, • Food Handler Certification is a plus Schedule • Part-time, • 15-30 hours per week, • Evening and weekend availability preferred Benefits • Flexible scheduling, • Employee meal discounts, • Growth opportunities within the company, • Positive team-oriented work environment

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• Latasse

  

  Café Chef / Cook — Specialty Sandwiches & Pastries

  hace 15 días

  $18–$20 por hora

  Jornada completa

  Central Ward, Newark

  Café Chef / Cook — Specialty Sandwiches & Pastries LaTasse Café | Downtown Newark, NJ | On-site Position: Full-time, approximately 35–40 hours per week Pay: $18–$20 per hour, depending on experience Schedule: Primarily morning and daytime shifts, including weekends. Flexibility to cover other scheduled shifts is required. Café operating hours are 6:00 a.m.–9:00 p.m. LaTasse Café is seeking an experienced chef or cook with a strong understanding of specialty sandwich preparation, ingredient quality, and presentation. Our menu features French-inspired and café-style sandwiches alongside coffee, pastries, fresh juices, and smoothies. You will prepare sandwiches with consistent flavor and portions, bake and finish ready-to-bake pastries, and maintain an organized food preparation station. Reporting to the Café Manager, you will bring culinary skill, reliability, and attention to detail to every order. Responsibilities • Prepare specialty sandwiches, including jambon-beurre, chicken and provolone, tuna, and vegetarian options., • Prepare ingredients according to approved recipes, balancing flavor, texture, and presentation., • Handle breads, meats, cheeses, vegetables, and spreads carefully to maintain freshness and quality., • Organize ingredient preparation before service and keep the station stocked., • Follow recipe and portion standards; recommend improvements for management approval., • Bake and finish ready-to-bake pastries, following product instructions and monitoring oven times and temperatures., • Maintain attractive pastry displays and monitor product freshness., • Coordinate with baristas to complete in-person, pickup, and delivery orders efficiently., • Package and label orders accurately, keeping products presentable during transport., • Follow food safety, allergen precautions, temperature control, storage, and date-labeling procedures., • Rotate stock, track waste, and communicate ingredient shortages., • Clean and sanitize utensils, equipment, and preparation areas., • Complete opening, closing, and shift handover duties. Required qualifications • At least two years of professional food preparation experience as a chef or cook in a café, restaurant, deli, or sandwich shop., • Demonstrated skill preparing specialty sandwiches with consistent quality., • Understanding of bread selection, ingredient preparation, flavor combinations, and portion control., • A current food handler certificate is required before your first shift., • Ability to operate café ovens safely and follow ready-to-bake pastry instructions., • Strong organization, cleanliness, teamwork, and order accuracy., • Ability to work efficiently during busy service., • Reliable attendance and a dependable commute to Downtown Newark., • Availability for agreed shifts, including weekends. Culinary training and experience with French-style sandwiches are preferred. Training will be provided on LaTasse’s recipes and pastry products.

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• Mozzarella Restaurant

  

  Kitchen Staff

  hace 1 mes

  Jornada completa

  South Orange Village

  Mozzarella Restaurant in South Orange, NJ is hiring experienced kitchen staff for 3 positions: 1. Experienced Line Cook • Strong experience on the sauté station required, • Must have good plating and presentation skills, • Must be fast, organized, and able to handle busy service, • Italian restaurant experience preferred 1. Pizza & Kitchen Helper • Pizza experience required, • Must know how to stretch dough, make pizzas, and work the pizza oven, • Will assist our pizza maker during busy service, • Responsible for preparing dough and prepping the pizza station, • Will also help with food prep and general kitchen work, • Must be comfortable working both the pizza station and kitchen 1. Dishwasher / Prep Helper • Dishwashing and general kitchen cleaning, • Will also help with light food prep, • Must work quickly and keep the dish and kitchen areas clean and organized

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• Aramark

  

  Executive Chef - Carmel Richmond Healthcare

  hace 24 días

  Bloomfield

  \n \n \n Job Description\n \n \n The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. \n \n \n \n \n Compensation Data\n \n \n COMPENSATION: The Salaried rate for this position is $85,000 to $90,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. \n \n BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation \n \n There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. \n \n \n \n \n Job Responsibilities\n \n \n \n • Ensures culinary production appropriately connects to the Executional Framework \n, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards \n, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food \n, • Train and manage culinary and kitchen employees to use best practice food production techniques \n, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved \n, • Reward and recognize employees \n, • Plan and execute team meetings and daily huddles \n, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data \n, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships \n, • Interact directly with guests daily \n, • Aggregate and communicate regional culinary and ingredient trends \n, • Responsible for delivering food and labor targets \n, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends \n, • Ensure efficient execution and delivery of all culinary products in line with the daily menu \n, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items \n, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards \n, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used \n, • Full knowledge and implementation of the Food Framework \n, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase \n, • Ensure proper equipment operation and maintenance \n, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations \n, • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour \n \n At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.- \n \n \n \n \n Qualifications\n \n \n \n • \n Requires at least 4 years of culinary experience \n • \n At least 2 years in a management role preferred \n • \n Requires a culinary degree or equivalent experience \n • \n Ability to multi-task \n • \n Ability to simplify the agenda for the team \n • \n Requires advanced knowledge of the principles and practices within the food profession. \n • \n This includes experiential knowledge required for management of people and/or problems. \n • \n Requires oral, reading, and written communication skills \n \n \n \n \n \n About Aramark\n \n \n Our Mission \n Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. \n At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. \n About Aramark \n The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. \n \n \n

• Harper Associates

  

  Banquet Chef- Country Club

  hace 24 días

  Bloomfield

  Job Description Banquet Chef – Private Country Club -- Detroit Suburbs Do you enjoy Weddings and Club Events? Search by Harper Associates Position Summary: We are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional culinary experiences for our private country club members and guests. This role is responsible for overseeing all banquet kitchen operations, with a strong focus on large-scale weddings and high-volume events. The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track record of delivering outstanding cuisine for events ranging from intimate gatherings to large weddings. Key Responsibilities: • Plan, prepare, and execute high-quality banquet menus for weddings, social events, and club functions, • Lead culinary operations for large-scale weddings (150–600+ guests), ensuring consistency, timing, and presentation, • Collaborate with the Executive Chef, event coordinators, and front-of-house teams to ensure seamless event execution, • Supervise, train, and schedule banquet kitchen staff, • Maintain high standards of food quality, sanitation, and safety in compliance with all health regulations, • Manage inventory, ordering, and cost control for banquet operations, • Develop and standardize recipes, plating guides, and production timelines, • Ensure all dietary restrictions and special requests are executed accurately, • Oversee setup, execution, and breakdown of banquet events, including off-site events if applicable, • Maintain a clean, organized, and efficient kitchen environment Qualifications: • Minimum 5+ years of experience as a Banquet Chef or Sous Chef in a high-volume environment, • Extensive experience executing large weddings and formal events (required), • Experience in private clubs, luxury hotels, or upscale catering operations preferred, • Strong leadership, communication, and organizational skills, • Ability to manage multiple events simultaneously under tight deadlines, • Solid understanding of food costing, purchasing, and inventory control, • Culinary degree or equivalent experience preferred, • Knowledge of diverse cuisines and modern banquet presentation styles Key Competencies: • High-volume production expertise, • Attention to detail and consistency, • Strong time management and multitasking abilities, • Team leadership and staff development, • Creativity in menu planning and presentation, • Commitment to exceptional member and guest experiences What We Offer: • Competitive salary $80,000 ++, • Health, dental, and vision benefits, • Paid time off, • Professional growth opportunities, • Prestigious private club environment Please forward resume to Ben Schwartz Ben Schwartz | President | Harper Associates Hospitality Placement Specialists \nCompany Description Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from. Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.

• Touchpoints at Bloomfield

  

  Cook

  hace 26 días

  Bloomfield

  Job Description Touchpoints at Bloomfield is looking for a cook to join their kitchen team! Summary: The primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets. Responsibilities: • Prepares hot and cold foods, meals and beverages including modified textures for restricted and therapeutic diets., • Maintains and follows all meal schedules., • Assures all food items are handled properly to insure safety and sanitation standards according to state and federal regulations., • Properly stores, covers, and refrigerates necessary items. Insures that foods are cooked to the appropriate temperatures according to latest FDA Food Code., • Must perform all assigned tasks in accordance with the Facility’s established policies and procedures and as instructed by Department Head., • Complies with local, state and federal regulations relating to their responsibilities, including the Code of Conduct, Resident Rights and Corporate Compliance; serves as a mandatory reporter of all resident related incidents Qualifications: • Demonstrate the knowledge and skills necessary to prepare large portions of meals., • Must be a supportive team member, contribute to and be an example of positive team work, • Serves as a role model to peers through initiative, self direction and enthusiasm; must exhibit patience, tact and a cheerful disposition; as well as the willingness to handle difficult residents, • Ability to maintain a satisfactory attendance and work performance record; must punctually arrive to work as assigned, • Proficiency in English, including speaking, reading, and writing, required. Compensation & Benefits: • Top Health Insurance, Tuition Reimbursement, and so much more available through 1199 Union Benefits, • Paid Holidays including newly added Juneteenth, • Excellent growth and advancement opportunities.

• Duncaster Inc

  

  Cook

  hace 3 días

  Bloomfield

  Job Description As a Best of Hartford organization, a career at Duncaster in more than just a place to work. Here, you can fulfill your passion for helping others and become part of something meaningful that pays you back in inspiring, heartfelt ways you may have never experienced. Duncaster offers residents a plan for life with independent living, assisted living, memory care and skilled nursing services all on a beautiful campus-like setting. Our residents share a bond of mutual respect with our staff that builds memorable and lasting relationships. Overview Under the supervision of the Executive Chef, the Cook is responsible for adherence to all sanitation and food handling protocols, preparation of food in accordance with sanitary regulations and departmental policies and procedures; assigned pre-meal preparation; all opening or closing protocols; development of new menus in cooperation with the Executive Chef and Dining Room Manager. Essential Functions • Reviews menus and production sheets daily and per meal to determine type and quantities of meats, vegetables, soups, salads or desserts to be prepared., • Measures and mixes ingredients using a variety of utensils such as mixers, grinders, blenders and shredders., • Produces food and supplies from refrigerator, freezer or other storage areas, using FIFO system., • Works independently making sure that all food is prepared on time and as specified on the menu., • Follows established health regulations and department standards., • Performs duties in an independent manner with minimal need for direct supervision., • Observes and tastes all food being made to improve flavor or texture as needed., • Accurately labels and dates all prepared foods, maintaining the three-day rule., • Reports all hazardous conditions or equipment and of all accidents and incidents on a timely basis., • Assures that food preparation and storage areas are maintained in a clean and properly arranged manner at all times., • Performs other duties as assigned. Education and Experience • High school diploma or equivalent is required., • A degree from a post-secondary culinary arts program is desirable but not required., • 2 years related experience as a cook, preferably in a healthcare environment., • Training in CPR and Heimlich maneuver., • Full understanding and use of H.A.C.C.P. protocols., • Knowledge of batch cooking, general use of standardized recipes, sanitation, food borne illness, and cross-contamination policies and procedures., • Background experience in volume production., • Committed to quality and strict sanitation procedures and have experience in the preparation and presentation of pureed foods. Hours Per Diem - 8 hour shifts between 6:00am - 8:00pm Pay $22.00 per hour What are the benefits? Working in a Life Plan community will bring out the best in you. As a member of our team, you'll have the opportunity to pursue a truly rewarding career path, with multiple exciting benefits, including the following: • 401(k) with match and profit sharing, • Free Access to our Aquatic & Fitness Center & to our beautiful walking trails throughout our campus, • Discount employee lunches, • Duncaster Spotlight Employee Recognition Program, • Referral bonuses, • Free on-site parking, • Shoes for Crews - discounted safety shoes for all staff, • Yearly performance increases plus additional bonus opportunities, • Employee Appreciation Events held throughout the year by our own “Funcaster” Committee