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Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern...

Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone.

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

The Dinex Group, known for its exceptional guest experiences and dining, is looking to expand its Catering Division.Catering operation, working closely with current catering teams while developing and scaling future projects.The ideal candidate will have prior experience overseeing and developing...

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 10/08/2024 Job Posting End: 11/08/2024 Job ID:R0225877 Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next...

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0228865 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

We are seeking a dedicated sous chef to join our growing team.

Cucina Alba is looking a Sous Chef.Competitive Salary, two days off a week, and a fun working envirorment! .We're where you want to go, so why not work with us?! Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-afte

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan and prepare those one-of-a-kind menu offerings.You will be a role model...

This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler.

Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift. The Dinex Group, Chef Daniel Boulud’s internationally acclaim

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a .Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan.Req

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements.You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas organized and clean.Your pace is criti...

Do you want to take your culinary career to the next level? Come join our Cut by Wolfgang Puck, New York team! We are seeking an Executive Sous Chef to be part of Cut team!. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production.

As a server, you truly care about providing a memorable and hospitable experience.You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories.You have a desire to expand your knowledge of our offerings and be creative with your...