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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...

Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

HR & Talent Acquisition Manager.Drive recruitment, onboarding, training, and engagement strategies in a mission-driven social enterprise, fostering high-performing teams and improving employee retention.Fluency in English/Spanish, required.Bachelor's degree in HR, Business, or related field, requ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Lead payroll, benefits, and compliance in a mission-driven social enterprise, improving processes and fostering an exceptional employee experience.HR experience, managing payroll systems, tax filings, benefits, and compliance in a fast-paced environment.Competence across recruiting, onboarding, c...

We have an opening for a seasonal.Saks Restaurant - 611 5th Avenue 8th Floor, New York, NY 10022.Note: online applications accepted only.Sunday and Monday, hours may vary.Previous pastry cooking and line assembly experience is preferred.Want to apply to this job via text messaging? Text.The adve...

We have an opening for a seasonal.Saks Restaurant - 611 5th Avenue 8th Floor, New York, NY 10022.Note: online applications accepted only.Sunday and Monday, hours may vary.Previous pastry cooking and line assembly experience is preferred.Want to apply to this job via text messaging? Text.The adve...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

We are hiring immediately for a full time.NYMM - 1535 Broadway, New York, NY 10036.Note: online applications accepted.Thursday through Monday, 5:30 am to 2:00 pm.Previous high volume food service production experience is preferred.Internal Employee Referral Bonus Available.Want to apply to this j...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. Team Leadership: Ability to recruit, train, and manage large teams of chefs and kitchen staff across multiple locations. Position Title: Corporate Executive Chef.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Position Title: CHEF DE CUISINE. To support our growth we are looking for an experienced Chef de Cuisine (CDC) to take responsibility for the culinary quality, innovation and experience of the operation. The Chef de Cuisine will focus on culinary excellence and the cafe experience for the Googl...

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. Reports To: Executive Pastry Chef.

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

Working as the Executive Chef,. Hands-on chef experience a must.

Foster effective communication with the Corporate Executive Chef, VP of Operations, and unit-level chefs via emails, calls, and meetings, ensuring collaboration across all levels. As the Corporate Executive Chef for the Kirkland & Ellis portfolio, you will play a vital role in leading the culinar...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

This role assists the Executive Chef with daily operations of scheduling, ordering, inventory, training, and people management. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, train...

Position Title: Executive Chef- Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office cof...

Working as the Executive Chef,. Hands-on chef experience a must.