••••
Job Type: Full-Time
Experience Required: Minimum 3 years
Work Authorization: Must have valid NJ work permit
Certification Required: Valid Food Handler’s Certification
Job Overview:
We are looking for an experienced and motivated General Manager to lead day-to-day operations at our food service establishment in New Jersey. The ideal candidate will bring a strong background in restaurant or food service management, proven leadership skills, and a deep understanding of food safety and compliance.
Key Responsibilities:
Oversee daily operations of the restaurant/food service location
Manage and train staff to deliver high-quality service and maintain operational efficiency
Ensure compliance with health, safety, and sanitation standards
Monitor inventory levels, order supplies, and manage vendor relationships
Handle scheduling, payroll, and performance evaluations
Resolve customer complaints professionally and efficiently
Drive sales and profitability through effective cost control and marketing strategies
Ensure all operations comply with local, state, and federal regulations
Requirements:
Minimum 3 years of experience in food service or restaurant management
Valid Food Handler’s Certification (ServSafe or equivalent)
Valid work permit in the state of New Jersey
Strong leadership, communication, and problem-solving skills
Ability to work flexible hours, including evenings, weekends, and holidays
Knowledge of POS systems, labor laws, and budgeting is a plus
Bilingual (English/Spanish) is a plus but not required
Experience Required: Minimum 3 years
Work Authorization: Must have valid NJ work permit
Certification Required: Valid Food Handler’s Certification
Job Overview:
We are looking for an experienced and motivated General Manager to lead day-to-day operations at our food service establishment in New Jersey. The ideal candidate will bring a strong background in restaurant or food service management, proven leadership skills, and a deep understanding of food safety and compliance.
Key Responsibilities:
Oversee daily operations of the restaurant/food service location
Manage and train staff to deliver high-quality service and maintain operational efficiency
Ensure compliance with health, safety, and sanitation standards
Monitor inventory levels, order supplies, and manage vendor relationships
Handle scheduling, payroll, and performance evaluations
Resolve customer complaints professionally and efficiently
Drive sales and profitability through effective cost control and marketing strategies
Ensure all operations comply with local, state, and federal regulations
Requirements:
Minimum 3 years of experience in food service or restaurant management
Valid Food Handler’s Certification (ServSafe or equivalent)
Valid work permit in the state of New Jersey
Strong leadership, communication, and problem-solving skills
Ability to work flexible hours, including evenings, weekends, and holidays
Knowledge of POS systems, labor laws, and budgeting is a plus
Bilingual (English/Spanish) is a plus but not required
- Experience
- Required
- Employment
- Full-time
57 New Jersey 23, 07470, Wayne
Supervisor ManagerWayne
