Grill Operator - Steak n' Shake - Huntsville

Job Description Under general supervision, plans, prepares, serves, and documents nutritious meals and snacks for children enrolled in the PUMBC Child Development Center. Ensures meals are prepared in accordance with established menus, health and safety regulations, dietary requirements, and Child Development Center policies. Maintains a clean, organized, and sanitary kitchen and food preparation area and performs other related duties as assigned. Scope: The Cook oversees the daily operations of the Child Development Center’s food service program, including menu planning, food preparation, kitchen sanitation, meal distribution, food storage, inventory management, and required record keeping. The Cook is responsible for ensuring that all meals and snacks are prepared and served in accordance with Child Care Food Program (CACFP) guidelines, Alabama Department of Human Resources (DHR) regulations, health and safety standards, and all applicable public regulations governing food preparation, handling, and storage. The Cook maintains a clean, safe, organized, and sanitary kitchen environment and performs other related food service duties as required. Key Duties and Responsibilities (Examples of key duties are intended to be descriptive and may not include all responsibilities associated with the position.) • Follow the daily menu provided by the Director, ensuring meals comply with USDA, DHR licensing, health department, and applicable food safety requirements., • Prepare nutritious, age-appropriate meals and snacks for enrolled children in accordance with established menus and dietary requirements., • Prepare approved substitute meals or food items for children with documented food allergies, medical restrictions, or other approved dietary needs., • Prepare and distribute meals and snacks to classrooms according to established meal and snack schedules., • Practice proper food handling, preparation, cooking, cooling, reheating, storage, and sanitation procedures at all times., • Maintain adequate food and kitchen supplies and communicate purchasing needs to the Director. Purchase food and necessary supplies as authorized., • Maintain accurate daily records of menus, meal counts, food production, substitutions, and other required food service documentation., • Maintain a clean, safe, and sanitary kitchen, pantry, refrigerator, freezer, and food storage areas in accordance with applicable regulations., • Wash, sanitize, and properly store dishes, utensils, equipment, and other items used in food preparation and service., • Monitor food inventory, expiration dates, temperatures, and storage conditions to ensure food remains safe and suitable for consumption., • Report equipment concerns, food safety issues, supply shortages, and other kitchen-related concerns to the Director promptly., • Attend required conferences, workshops, trainings, and professional development opportunities as needed., • Follow all applicable Alabama DHR licensing requirements, USDA regulations, health department requirements, and state and federal food safety standards., • Perform other related duties as assigned by the Director. Employment Standards Ability To: Work cooperatively with staff, students, and vendors and maintain accurate records. Knowledge Of: Early Childhood nutrition; production cooking. Minimum Qualifications: Required Certification: ServSafe Food Handler or Manager Certification Education: Graduation from High School or G.E.D. Experience: First Aide/CPR certification. At least 1 year experience production cooking. Experience in Child Care Food Program requirements and documentation preferred. Special Requirements: Must be able to perform physical activities, such as but not limited to, lifting heavy items (up to 50lbs. unassisted), bending, standing, climbing and walking. Must pass fingerprint/background clearance test for all appropriate agencies (such as FBI, ABI and Child Abuse Neglect Services). \nCompany Description About Progressive Union Missionary Baptist Church Progressive Union Missionary Baptist Church (PUMBC) is committed to providing a caring and loving place of worship where spiritual growth is nurtured through Christian education, ministries, fellowship, and service. Our mission is to help individuals grow in their relationship with Jesus Christ and equip them to make disciples within the global community. As part of the PUMBC family, the Child Development Center extends this mission by providing children with a safe, nurturing, and Christ-centered environment where they can learn, grow, and develop. This is an opportunity to join a growing organization where you can make a meaningful difference in the lives of children and families while receiving a competitive salary and benefits package. About Progressive Union Missionary Baptist Church\n\nProgressive Union Missionary Baptist Church (PUMBC) is committed to providing a caring and loving place of worship where spiritual growth is nurtured through Christian education, ministries, fellowship, and service. Our mission is to help individuals grow in their relationship with Jesus Christ and equip them to make disciples within the global community.\n\nAs part of the PUMBC family, the Child Development Center extends this mission by providing children with a safe, nurturing, and Christ-centered environment where they can learn, grow, and develop.\n\nThis is an opportunity to join a growing organization where you can make a meaningful difference in the lives of children and families while receiving a competitive salary and benefits package.

Job DescriptionFOOD SERVICE COOK Automation Personnel Services is looking for an experienced Food Service Cook for a healthcare facility based in Huntsville, AL. In this role, you will have the opportunity to prepare quality meals that support the nutritional needs and well-being of patients while also serving staff and visitors in a professional healthcare environment. Pay Rate $14.00 per hour Schedule and Hours Full-time assistants must be available to work shifts starting as early as 5:30AM. Part-time assistants must be available to work 3:00PM- 7:30PM Both Full/ Part-time Assistants must be available to work any day of the week including weekend and holidays. Food Service Cook Duties and Responsibilities • Prepare hot and cold food items following written recipes for meal services, special functions, and catering events., • Cook and handle specialized foods for modified patient diets, • Maintain a clean workstation and follow safe food handling techniques, complying with federal, state, JCAHO, and regulatory standards., • Coordinate professionally with hospital staff while properly identifying patients and maintaining strict confidentiality. Food Service Cook Qualifications and Requirements, • Coordinate professionally with hospital staff while properly identifying patients and maintaining strict confidentiality., • Ability to understand and follow safety protocols and operating instructions to prevent accidents and injuries., • ServSafe certification preferred., • Ability to read and follow written recipes, operate kitchen equipment, and solve problems independently with strong customer service skills. Job Type Temp to permanent Benefits • Weekly Pay, • Medical, dental, vision, short-term disability, and life insurance, • 40 Hours Service Bonus after 1 year of continuous service and 1500 hours, • 6 paid Holidays after 1 year of continuous service and 1500 hours 401(k) Retirement Plan Automation Personnel Services is the only staffing agency specializing in manufacturing and industrial roles that offers 401K matching to all eligible contingent and temporary associates. Interested in this job? CLICK the APPLY NOW button or call us at 256.533.5627 to learn more. You can also apply in person at our office located at: Automation Personnel Services Huntsville Branch 7696 Highway 72 West Suite 340 Madison, AL 35758 Bonus Opportunity! We are also offering a $50.00 referral bonus. Both employee and referral must stay on assignment for 30 days to receive the payout. About Automation Personnel Services Automation Personnel Services is a highly recognized staffing agency with over 30 years of experience in manufacturing and light-industrial staffing. Our accolades include: • 10-time consecutive winner of the ClearlyRated® Best of Staffing Client Award (2016-2025)., • Winner of the ClearlyRated® Best of Staffing Talent Award (2019-2025)., • Recipient of the Safety Standard of Excellence Award by the American Staffing Association., • Named one of the Best Staffing Companies to Work For by CIO Views Magazine., • Consistently ranked among the top U.S. staffing agencies by Staffing Industry Analysts (SIA). Get that New Job Feeling! Apply Today! Equal Opportunity Employer APSHuntsville

Job Description Seasonal Job, Fast Pace, Top pay, Fun, Part and full time availability

Job DescriptionJOB DESCRIPTION Day time shift only! We're opened from 6am to 2pm so you'll never work at night. We have staggered shifts, for example our opener works from 5am - 1pm; the next cooks come in from 6:30 - 7:30am and work through closing. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee. Job activities: • Set up and stock stations with all necessary supplies, • Prepare food for service, • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and kitchen, • Stock inventory appropriately, • Ensure that food comes out at high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks, • Participate in all roles in the kitchen as required, including as dishwasher when needed Benefits of the job: • Great pay, • Flexible Schedules, • Growth Opportunities, • Shift Meal REQUIREMENTS • Proven cooking experience, including experience as a line chef/prep cook, • Familiarity and fluency in kitchen terminology, • Excellent understanding of various cooking methods, ingredients, procedures, and equipment, • Accuracy and speed in executing assigned tasks, • Familiar with industry best practices, • Willingness to pursue ServSafe certification is a plus ABOUT THE COMPANY In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!

Job Description Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Hotel : Huntsville Embassy Suites800 Monroe StreetHuntsville, AL 35801 Full timeCompensation Range : $16.00-$17.00 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning – 40% of our management hires are internal promotions!, • Invest in Your Future – 401(k) plan with company match., • Comprehensive Health Coverage – Medical, dental, and vision insurance options., • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: • Prepare ingredients and cook menu items using a variety of techniques and equipment, • Recreate dishes with consistency and care across restaurant and banquet operations, • Set up and maintain a clean, well-stocked workstation, • Follow proper food handling, sanitization, and storage procedures, • Help minimize food waste and ensure the quality of all ingredients used What We Are Looking For: • Active Food Handler’s Certification (or ability to obtain one shortly after hire), • Ability to work a flexible schedule including nights, weekends, and holidays, • Strong organizational skills and ability to work both independently and as part of a team, • Comfortable standing for long shifts and lifting up to 50 pounds, • A team-focused, energetic attitude with a drive to exceed expectations Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” _ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Job Description Description A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Qualifications/COOK • Guest service mentality; has a genuine desire to serve the customer ·, • Well organized and detail oriented ·, • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement ·, • Has an outgoing personality ·, • Strong work ethic ·, • Has restaurant industry experience, • The Minimum Age for this Position is 18 Years Old, • Maintains a calm, tactful demeanor when dealing with difficult situations Responsibilities • This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures, • The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner, • Ensure that each guest has a positive, long lasting impression of the Wingstop experience ·, • Ability to practice safe cooking procedures ·, • Quickly scan and comprehend the order tickets ·, • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order ·, • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer ·, • According to Wingstop standards; Sauce, Season and package all orders ·, • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls ·, • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets ·, • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment ·, • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time ·, • Immediately notify Manager on Duty of all safety, sanitation or employee issues ·, • Assist other employees as needed ·, • Follow directions given by Manager or Supervisor ·, • Know and thoroughly understand the importance of good hygiene and food handling practices ·, • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products, • Brings issues or concerns to the attention of the supervisor; is willing to ask for help, • Identifies and introduces new ideas and solutions to create efficiency in the operation, • Represents the brand and department in a professional and polished manner at all times

Job DescriptionDescription: Southern Foodservice Management, a national contract foodservice company, is looking to hire a Lead Cook for our ADTRAN location in Huntsville, AL. • The schedule is Monday – Friday., • The shift schedule is 5:00 AM – 3:00 PM., • The pay is $16.00 - $17.00 per hour., • Minimum of 2 years of cooking experience required. Job Summary • Prepare and cook entrees and sides on the daily menu as assigned daily by Management according to the daily menu’s recipes strictly adhering to recipe cards., • Taste products for good quality / texture, not to be over salted, • Place all properly cooked menu items in hot holding cabinet and ensure temperatures are documented on the production sheet., • Assist with the production of catering food and grab and go food items as needed., • Assist with service of food items during peak periods as needed., • Check temperatures of menu items for required ranges and record on SFM Production Sheet, • Utilize progressive cooking throughout the meal as directed by Management to ensure freshness and quality of food served., • Break down service areas after the meal period ends., • Responsible for maintaining kitchen to Sanitation standards established by Company, • Clean assigned equipment, kitchen, storage and serving areas such preparation tables, ovens, floors, steam tables, etc. Southern Foodservice Management’s Culture We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee: • Exhibits a positive, friendly and respectful attitude towards guests and other team members., • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE., • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills., • Promotes a fun and efficient work environment, focusing on guest satisfaction. Duties and Responsibilities • Responsible for proper preparation and cooking of specific menu items assigned by Management, • Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules., • Must maintain proper food safety and sanitation procedures in accordance with applicable food code and HACCP standards, • Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment., • Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct, • Follow the direction of Management in carrying out the duties and procedures as assigned, • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements: Physical Requirements • Strength: Lift up to 40lbs, • Posture: Standing 80%, Walking 20%, • Movement of objects: Frequent, • Heavy Lifting, Heavy Carrying, Pushing, Pulling, • Climbing or Balancing: Occasional, • Stooping: Occasional, • Reaching: Frequent, • Handling: Frequent, • Talking/Hearing: Frequent, • Seeing: Frequent, • Temperature Variation: Frequent #INDSJ