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Head Chef - Elizaville Diner & Deli - Columbia County

Chef & Cook

March 30, 20260 views

We’re looking for an experienced Head Chef to help launch a new deli concept, with plans to expand into a full-service diner shortly after. Establishment is 6 minutes off the taconic!


This is a unique opportunity to get in on the ground floor, help shape the menu, and grow into a leadership role as the business expands.



About the Concept


Phase 1 – Deli:

  • Focus on soups, sandwiches, and hot comfort food
  • High-quality, fast-paced service

Phase 2 – Diner (coming next):

  • Classic diner fare (breakfast, lunch, comfort staples)
  • Some creative/unique menu additions


Responsibilities

  • Lead kitchen setup and opening process
  • Assist in menu development and execution
  • Maintain quality, consistency, and efficiency
  • Manage prep, inventory, and kitchen organization
  • Set standards for cleanliness and workflow
  • Train and oversee kitchen staff as we grow


Schedule

  • 5 days per week
  • 8-10 hour shifts
    Must be available weekends


Requirements

  • Prior experience as a head chef or strong sous chef ready to step up
  • Experience with high-volume, fast-paced kitchens
  • Strong understanding of both deli-style and diner-style food preferred
  • Reliable, organized, and hands-on
  • Ability to build systems from scratch


What We Offer

  • Competitive weekly pay ($1200–$1500 depending on experience)
  • Paid Time Off
  • Opportunity to grow with a new concept from the beginning
  • Creative input on menu and kitchen structure


If you’re someone who wants to build something from the ground up and take ownership of a kitchen, we’d love to hear from you.


Reply with:

  • Resume
  • Brief description of your experience
  • Availability
  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Thursday-Monday
  • Salary
    $30 – $40 hourly

pin icon573 East Kerleys Corners Road, Elizaville, 12523, Columbia County

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Head ChefColumbia County

Restaurant • 1-10 Employees

Hiring on JOB TODAY since March, 2026

Our restaurant is a place where clear communication keeps everyone supported, heard, and set up for success. We lead with kindness, creating a respectful, team-first environment where people genuinely enjoy working together.

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Sarah K.Active 6 days ago
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