Chef & Cook jobs in Atlantic Beach, NYCreate job alerts

Seeking to hire an experienced Sous Chef for Meju and Little Banchan Shop.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Sous Chef to join our team at. Collaborate with the Executive Chef and cu...

Assist the Executive Pastry Chef.

Role Purpose Statement Join our team in the heart of Jamaica, New York, as a Sous Chef at LSG Sky Chefs, where you’ll play a key role in ensuring the efficient operation of our kitchen and the delivery of high-quality in-flight meals. Assumes responsibilities of Executive Chef when he/she not ava...

Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine. The job description above does not list each and every job responsibility of a Chef de Partie/Line Cook. We are looking for a number of highly motivated Chef de Parties to join our team. ...

Power's Inn and Pub serves everything from pub food to chef creations.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Supervise and mentor Chefs, Line Cooks, Prep Cooks, and utility staff to ensure proper technique, timing, and teamwork.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Verify product availability, report shortages or discrepancies to the Executive Chef, and ensure all documentation is accurate and up-to-date. Assist the Executive Chef with catering proposals, cost control, reporting, and scheduling.

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns.

Position Title: Sous Chef, Delta One. Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

As a Sous Chef at LSG Sky Chefs, you play a critical role in supporting our Executive Chef in the daily operations of high-volume, airline catering food production. Assumes responsibilities of Executive Chef when he/she not available ie. LSG Sky Chefs is one of the worlds largest airline catering...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Commissary Sous Chef,. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Position Title: Sous Chef JFK Emirates. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to acc...

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over ...

Power's Inn and Pub serves everything from pub food to chef creations.

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staf...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation. Collaborate with the Executive Chef and culinary team in menu design and recipe development. Delaware North's Patina Restaurant G...

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. The Executive Chef is responsible for the overall kitchen execution in a ...

The Executive Chef is responsible for overseeing all culinary operations within Wheatley Farms Catering, ensuring the highest standards of food quality, presentation, and service.

Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Hundredfold American Brasserie at Belmont Park Village in Elmont, New York. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food qu...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. ...

Position Title: Sous Chef, Delta One. Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

Seeking to hire an experienced Sous Chef for Meju and Little Banchan Shop. More detail about Meju part of Restaurants by Chef Hooni Kim, please visit.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our company was built.Mazzone Hospitality originated over 30 years ago with a small restaurant in downtow...

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our company was built.Mazzone Hospitality originated over 30 years ago with a small restaurant in downtow...

Working as the Executive Chef,. Hands-on chef experience a must.

Supervise and mentor Chefs, Line Cooks, Prep Cooks, and utility staff to ensure proper technique, timing, and teamwork.

EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Working as the Executive Chef,. Hands-on chef experience a must.

Assist the Executive Pastry Chef.

Line Cook – Italian Restaurant.We are seeking a skilled and motivated Line Cook to join our team at a busy Italian restaurant.The ideal candidate will have experience working in a high-paced kitchen and preparing authentic Italian dishes with consistency and care.Prepare and cook menu items accor...

Hellbender is a Mexican-American restaurant in the heart of Ridgewood Queens, NY.Our focus is on creative cooking inspired by traditional Mexican dishes with local and thoughtfully sourced ingredients.Freshness, quality, and deliciousness are our top priority.You'll find old world techniques mixe...

Collaborate with the Beverage Director and Chef Partner in driving operational excellence across the bar and food programs. Work with the Chef and Beverage Director to manage prime costs with regular tracking and forecasting.

Newcomer to a Forest Hills neighborhood, Klio Restaurant and Bar is now looking for a Restaurant Manager to join our team, as we are gearing up for opening this summer.We are looking for someone with a passion for hospitality business, who is well versed in .Team building and talent retention.D

As the General Manager, you are responsible for leading your team to deliver a profitable store business plan.You ensure your store achieves all key metrics and is meeting or exceeding goals.You are the link between the brand vision and how it comes to life in your store.You drive profitable sale...

Line Cook – Italian Restaurant.We are seeking a skilled and motivated Line Cook to join our team at a busy Italian restaurant.The ideal candidate will have experience working in a high-paced kitchen and preparing authentic Italian dishes with consistency and care.Prepare and cook menu items accor...

This posting is designed to attract candidates across various regions and highlight the company's role in managing a wide network of hotels.Across various states as BSHS is a growing management company.Blue Sky Hospitality Solutions LLC.As a nationwide hotel management company, BSHS is committed ...

Built on meritocracy, our unique company culture rewards self-starters and those who are committed to doing what is best for our customers.We think of ourselves as a team, so we have teammates - not employees.We strive to attract people who are competitive, driven, and disciplined.Risk Manager Ac...

What is it like to work at Cracker Barrel? It feels like.At Cracker Barrel, we serve up care for you, so you can serve up care for our guests.Its an extension of our hospitality and the foundation of everything we do.Opportunities to fill your cup.As a member of our team, youll have hands-on oppo...

The opportunity Delaware North Sportservice is seeking a General Manager to join our team at UBS Arena in Elmont, NY.As the General Manager at UBS Arena, you will be responsible for effectively and profitably managing all aspects of our hospitality services for hockey, concerts, and other events....

Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience.This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.Greet guests and present them ...