


What’s the Sauce? is looking for a driven, hands-on Head Chef / Culinary Lead to help perfect our menu, streamline kitchen operations, and set the foundation for a scalable food business built on quality, transparency, and flavor.
This is a part-time role (one day of operations per week to start) and is ideal for a junior chef or qualified culinary professional with restaurant experience who’s looking to grow into something bigger. The right candidate will have the opportunity to evolve into an Executive Chef role, with potential partnership opportunities as the business scales.
The Role
You’ll work closely with the founders to refine recipes, improve consistency, and optimize kitchen execution. This role blends culinary creativity with operational discipline.
Key Responsibilities
Ideal Candidate
Time Commitment
Why This Role Is Different
383 Bridge Street, Downtown Brooklyn, Brooklyn, 11201, New York

Restaurant • 1-10 empleados
En JOB TODAY desde enero, 2026
At What’s The Sauce?, our mission is simple: deliver superior, honest, high-quality food that challenges industry norms with boldness and flavor — no secrets, just sauce.


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