Head Chef USA - Big Mamma Group

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 34 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland) and the United Arab Emirates (Dubai). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers. For our restaurant in Munich, we are looking for a talented Junior Sous Chef who will become the and of tomorrow. Your main tasks: FROM CREATION TO PLATE EXECUTION • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience., • Speed and precision at the pass will be your hallmark., • Ensure every dish is perfect, adhering to the Group's recipes and standards. OPERATIONAL EFFICIENCY • You are the Chef's right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives., • Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders., • Plan, organize, and lead the brigade with energy and precision. SUCCESS IS BUILT ON TEAMWORK • Train and support your team daily, sharing passion and professionalism., • Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive. Our offer: • Competitive salary, • Permanent contract / 42H per week / 2 consecutive days off per week, • Continuous trainings, team buildings and career opportunities, • Geographical mobility in Germany \& Europe, • And much mooore! #JoinBigMamma

Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. In just over 10 years, we've opened 35 restaurants across 9 countries, bringing bold Italian flavours, 100% homemade food and high-energy kitchens to life every day. Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles! 🍀 And now, we're bringing the dolce vita to Ireland with our very first opening in Dublin --- get ready for good vibes, great food, and an incredible new adventure! Join our amazing team as a Barback! YOUR MISSION: • You will be part of a BIG MAMMA Bar team!, • You will be cleaning glasses and maintaining stock during service., • You will be opening and closing the bar and completing needed prep., • You will respect health and safety standards and maintain cleanliness and organisation behind the bar., • You will spread magic and make our customers live the best moment of their day!, • You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: • Big Smile and passion for Italian food!, • Great energy, proactive attitude and team spirit, • Excellent customer service, • Previous bar experience in a busy environment is a plus!, • Availability Full Time, including weekends and evenings OUR OFFER: • €14.15 per hour + tronc, • Permanent Full Time role, • Tasty staff food served family style, • Mobility across all of our venues in Europe Ti aspettiamo! Big Mamma Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment

📍 Hamburg -- Hohe Bleichen 🕒 Vollzeit (38h) \| 2 feste freie Tage{#docs-internal-guid-ed8c9a04-7fff-8b2d-8375-d77231f734b1} 🍝 Why this role is special At Big Mamma, fresh pasta is not a side task --- it's a craft. Every day, we produce our pasta in-house, from scratch. As part of our kitchen team in , you'll work hands-on with traditional techniques, ensuring quality, consistency and authenticity in every plate. 🚀 Your role \& impact As our Fresh Pasta Cook, you are responsible for one of the most essential elements of our kitchen: • Handle dough preparation, rolling and shaping, • Follow precise recipes and production standards, • Maintain high standards of hygiene and organization, • Work closely with the kitchen team during service 👉 Your work directly defines the quality of our dishes. 💡 What we're looking for • Experience in kitchen prep or fresh pasta production, • Passion for Italian cuisine and craftsmanship, • Good manual skills and attention to detail, • Ability to work in a structured, fast-paced kitchen, • Team player with a reliable mindset 👉 English required; Italian is a plus 💰 What we offer • Unbefristeter Vertrag, • Vollzeit (38 Stunden) + 2 feste freie Tage, • Attractive salary + Trinkgeld, • 🍕 Staff discount in all our restaurants, • 🌍 Career opportunities across Europe, • A professional kitchen with strong team spirit ❤️ Who we are Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe. Our mission: to bring authentic Italian food culture to life through quality ingredients, traditional techniques and passionate teams. 🌍 Equal Opportunities Big Mamma is proud to be an equal opportunity employer. We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic. 👉 Klingt nach dir? Dann werde Teil unserer cucina! #JoinBigMamma

Big Mamma è un gruppo francese di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti in Europa Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Belgio, Italia, Irlanda ed Emirati Arabi. La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti. Per le nostre BIG SQUADRE siamo alla ricerca dei migliori Commis Pastry 🤩 I tuoi Obiettivi: • Competenze base di cucina, conoscenza del menu e dei prodotti, • Supporto alla cucina nella mise en place e nel servizio, • Capacità di riprodurre una ricetta a seguito di una formazione, • Conoscenza in materia di igiene e di sicurezza La Nostra Offerta: • Contratto a tempo indeterminato di 39 ore settimanali, su 5 giorni lavorativi con 2 giorni di riposo consecutivi, • Integrazione al costo totale dell'alloggio (30% di sconto), • Mance garantite, • Rimborso del 50% dell'abbonamento per i trasporti (Pass Navigo), • Copertura sanitaria integrativa ALAN, • Un pasto preparato con amore dalla nostra squadra prima del servizio, più uno sconto del 15% in tutti i ristoranti del Gruppo, • Abbonamento GymLib per accedere in modo flessibile a migliaia di palestre e attività di benessere in tutta la Francia (GymLib: ), • Tante opportunità di crescita professionale, mobilità nazionale e internazionale... and much more! Maggiori dettagli saranno discussi in sede di colloquio.