Head Chef - The Coffee Lab - New York

☕️ Now Hiring: Barista at The Coffee Lab — Astoria, NY! ☕️ The Coffee Lab is a fast-growing specialty coffee shop located in the heart of Astoria, known for our warm atmosphere, quality-driven drinks, and friendly neighborhood vibe. We’re looking for an enthusiastic, customer-focused Barista to join our team and help us continue creating the welcoming experience our community loves. Available Shifts: 1:30 PM – 9:30 PM & 2:30 PM – 9:30 PM Requirements: Minimum 3+ years of barista experience (specialty coffee preferred) Punctual, dependable, and consistent Experience in high-volume café environments Strong ability to dial in espresso and adjust based on taste and extraction Knowledge of coffee origins, tasting notes, and brewing variables Comfortable working on bar in a fast-paced setting Team-oriented with strong communication and customer service skills Weekend Position: We are also hiring one dedicated weekend barista (must meet the same 3+ years experience requirement). If you’re passionate about great coffee, understand the details that make a perfect cup, and thrive in a fast-moving environment, we’d love to hear from you. Bonus Points • Food Handler’s Certificate (or willingness to obtain), • Genuine love for coffee, hospitality, and building community If you’re passionate about creating great drinks, connecting with customers, and becoming part of a vibrant Astoria neighborhood spot, we’d love to meet you!

Chef Especialista en Gastronomía Ecuatoriana (Turno Madrugada) Estamos en búsqueda de un Chef con experiencia comprobable en gastronomía ecuatoriana, apasionado por la cocina tradicional y comprometido con la calidad, el orden y el trabajo en equipo. Requisitos: -⁠ ⁠Experiencia preparando platos típicos de la Costa y la Sierra ecuatoriana. -⁠ ⁠Conocimiento de técnicas, ingredientes y recetas tradicionales ecuatorianas. -⁠ ⁠Se valorará formación culinaria, certificaciones, títulos o cualquier documento que respalde sus conocimientos gastronómicos. -⁠ ⁠Capacidad para trabajar en horario de madrugada. -⁠ ⁠Excelente organización, limpieza y manejo de tiempos en cocina. -⁠ ⁠Actitud positiva, responsabilidad y disposición para seguir recetas, estándares y procedimientos establecidos. -⁠ ⁠Capacidad para trabajar bajo presión y mantener la calidad en cada preparación. -⁠ ⁠Buenas habilidades de comunicación y trabajo en equipo. Responsabilidades: -⁠ ⁠Preparar y cocinar platos ecuatorianos manteniendo altos estándares de sabor, presentación y calidad. -⁠ ⁠Garantizar el correcto manejo y almacenamiento de alimentos. -⁠ ⁠Mantener la cocina limpia, organizada y en cumplimiento de las normas de higiene. -⁠ ⁠Seguir las recetas y procedimientos establecidos por la empresa. -⁠ ⁠Colaborar con el equipo para asegurar un ambiente laboral positivo y productivo. -⁠ ⁠Verificar la calidad de los ingredientes y reportar necesidades de abastecimiento. Buscamos una persona comprometida, puntual, organizada y orgullosa de la gastronomía ecuatoriana, que desee aportar sus conocimientos y experiencia para ofrecer una auténtica experiencia culinaria a nuestros clientes.

Job is to cook and cut Serve customers light cleaning duties five or six days a week 10 hours per day. Excellent pay paid lunch break.

The River Palm Terrace in Edgewater NJ, is seeking an experianced Sous Chef to work along side our Executive chef and lead our team Duties: • Oversee all aspects of food production and kitchen operations, • Develop and implement menu plans, ensuring variety and quality of food offerings, • Manage kitchen staff, including hiring and training., • Ensure compliance with health and safety regulations in the kitchen, • Maintain high standards of cleanliness and organization in the kitchen Qualifications: • Previous experience in a leadership role in the hospitality or food service industry, • Strong knowledge of food production techniques and kitchen management principles, • Excellent menu planning skills, with a focus on creativity and customer preferences, • Ability to effectively supervise and motivate a team of kitchen staff, • Strong organizational and time management skills to handle multiple tasks simultaneously, • Knowledge of health and safety regulations in a kitchen environment Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs. Pay: $75,000.00 - $100,000.00 per year Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance

Hosti a party, need a grill chef to prep and cook for the day.

Maintain clean and organized stations Work in a timely manner Working with urgency and understanding the importance of our daily roles Knife skills

We're looking for a chef to join the team that is versatile and experienced. Must be able to make both Down Home Southern Food and Fancy Hor Dourves.

Line Cook / Expo Position (Part-Time / Full-Time) We’re looking for a motivated Line Cook / Expo to join our team. This role is all about keeping service smooth, orders accurate, and customers happy. Responsibilities: Finish and assemble orders with accuracy and care Bag and hand off orders directly to customers Assist cooks by managing and organizing tickets Help finish items at the pass (expo) to ensure quality and consistency Light prep work during the day (sauces, chopping, portioning, etc.) Maintain a clean and organized station Requirements: Some kitchen or restaurant experience preferred (but willing to train the right person) Ability to work in a fast-paced environment Good communication skills and teamwork mindset Reliability and attention to detail Food handler’s certification (a plus) Perks: Competitive hourly pay + tips Staff meals provided Growth opportunities as we expand

Key Responsibilities: • Wash, cut, chop, and portion various ingredients including vegetables, proteins, and garnishes., • Prepare all ingredients strictly following Savour Bowl recipes and prep lists., • Marinate proteins and expertly prepare sauces, dressings, and bases., • Label, date, and properly store all food items using the FIFO method (First-In, First-Out)., • Monitor inventory levels, maintain par levels, and notify management of low stock., • Keep prep stations, walk-ins, and storage areas clean and highly organized., • Adhere to all food safety, sanitation, and health department requirements., • Assist with receiving deliveries and accurately putting away inventory., • Provide support to the line during peak service periods as needed., • Complete opening and closing prep tasks efficiently., • Ensure cleanliness of kitchen equipment, prep tables, and floors throughout the shift. What We're Looking For: • Ability to thrive in a fast-paced kitchen environment., • Strong knife skills and an exceptional attention to detail., • Capable of lifting up to 50 lbs., • Reliable, punctual, and able to accurately follow recipes., • Foundational knowledge of food safety and sanitation practices., • Previous prep or kitchen experience is preferred, but not strictly required. How You'll Contribute to Our Success: • All prep tasks are completed efficiently before service begins., • Ingredients are consistently portioned and labeled to maintain quality., • The kitchen remains clean and organized throughout all shifts., • Minimizing food waste through careful preparation and storage., • Ensuring a smooth and efficient handoff between shifts., • Guaranteeing team members always have access to key ingredients during service. Daily Tasks May Include: • Cooking and portioning proteins such as chicken, beef, salmon, and tofu., • Preparing rice and various roasted vegetables., • Precisely cutting cucumbers, kale, cabbage, scallions, and herbs., • Portioning smoothie ingredients and booster shot components., • Restocking the line and maintaining prep sheets throughout the day.