The Coffee Lab

We are looking for an experienced Barista that knows how to deal with espresso machine and knows latte art. Flexible with the schedule and has good team work skli

Say Coffee Shop is looking for a friendly and energetic barista to join our team. Responsibilities: • Prepare espresso drinks, coffee, and beverages with consistency, • Take customer orders and process payments, • Provide excellent customer service with a positive attitude, • Keep the workspace clean and organized, • Assist with pastries, food items, and smoothies when needed Requirements: • Barista or customer service experience preferred, • Ability to work in a fast-paced environment, • Reliable, punctual, and team-oriented, • Weekend availability is a plus We offer a welcoming environment and growth opportunities. If you are passionate about coffee and hospitality, we would love to meet you.

Part-time and full-time positions available for a managerial barista role in a brand new cafe located in the booming business casual area of Astoria/Long Island City. -5 Years of experience a must • Competitive pay based on experience, • Commitment to providing exceptional service to our customers -As a Barista, you will be responsible for crafting high-quality beverages, maintaining cleanliness Responsibilities Prepare and serve a variety of coffee and tea beverages according to established recipes and standards. Maintain the cleanliness and organization of the café, including workstations, equipment, and dining areas. Provide excellent customer service by engaging with customers, taking orders accurately, and addressing any inquiries or concerns. Operate cash registers and POS systems efficiently to process transactions. Assist in inventory management by monitoring stock levels of coffee beans, syrups, and other supplies. Adhere to food safety guidelines and maintain compliance with health regulations. Collaborate with team members to ensure smooth operations during peak hours. Experience 5 years of experience as a barista is a must Familiarity with coffee preparation techniques and equipment Strong customer service skills with the ability to engage positively with customers. Basic knowledge of retail math for handling cash transactions effectively. Ability to work in a fast-paced environment while maintaining attention to detail. A passion for coffee culture and willingness to learn about different brewing methods and beverage options. Join us in creating memorable experiences for our customers through exceptional coffee and service! Job Types: Full-time, Part-time Pay: $18.00 - $23.00 per hour Benefits: Employee discount Flexible schedule Paid training Shift: Day shift Morning shift Experience: Barista: 5 years (Required) Shift availability: Day Shift (Required) Ability to Commute: Long Island City, NY 11101 (Required) Ability to Relocate: Long Island City, NY 11101: Relocate before starting work (Preferred) Work Location: In person

Caffè Valencia, a cozy family-owned coffee shop, is looking for an experienced Barista Cashier to join our team. Responsibilities include: • Preparing and serving a variety of coffee beverages and other drinks., • Operating a cash register, handling transactions accurately, and managing customer orders., • Providing excellent customer service and maintaining a friendly atmosphere., • Ensuring the cleanliness and organization of the coffee bar and work area. The ideal candidate will: • Have previous experience as a barista and cashier., • Be able to work efficiently and effectively in a fast-paced environment., • Possess strong communication and interpersonal skills., • Be reliable and have a positive attitude.

Mimoza Café is where European vibes&charm meets first-class coffee without having to fly out to Europe. We serve handcrafted drinks, buttery pastries, and warm smiles We’re looking for an barista to join our flight crew. If you love coffee, care about people, and thrive in a fast-paced, tight-knit team, we’d love to welcome you aboard. 🛠️ Your Mission • Take orders, ring up guests, and prep drinks like a pro, • Set up and break down stations, showcase pastries like runway models, • Craft top-notch espresso drinks with consistency and care, • Keep everything clean, tidy, and ready for takeoff, • Help with inventory (coffee, syrups, milks,cups etc.) 🎓 What You Bring • NYC Food Handler’s Certificate (required), • Leadership vibes & a self-starter mindset, • Solid coffee know-how and basic latte art, • Warm, friendly energy and clear communication, • Weekend & holiday availability, • Tech-savvy: WhatsApp, ordering apps, scheduling tools 🎁 Perks • Competitive pay + tips, • Discounts on coffee and pastries, • Chill, inclusive team and flexible shifts 🚀 Ready for Takeoff? Email us your resume + a short note about why you’d be a great fit. We’re excited to meet you and hopefully welcome you aboard Mimoza

Mon-Thursday 7am-4pm

Your role as barista is to make coffee with a manual machine , also to take care of customers. Must have some type of experience in the coffee industry.

experience barista needed