J-1 Culinary program with Hyatt Regency Birmingham - Hosco - Birmingham

Chef de Cuisine | Flagship Italian Concept Location: Birmingham, MI The Opportunity: A Defining Career Chapter The Vision We are seeking a Chef de Cuisine to serve as the engine of a new, landmark Italian destination in Birmingham, MI. Under the direction of Chef-Owner Luciano Del Signore, this restaurant is a tribute to the artigianato (craftsmanship) of Italy. Our kitchen is dedicated to the intersection of regional tradition and modern technique—where handmade pasta, pristine whole-fish preparations, expertly cooked cuts of meat and the seasonal bounty of Michigan are handled with obsessive precision. The Role As Chef de Cuisine, you are the bridge between the Chef-Owner’s vision and the nightly execution of the line. You will be responsible for building the systems, culture, and standards of a flagship opening from the ground up. This role demands a rare blend of creative soul and operational rigor. Key Responsibilities • Architect of Principles: Establish and maintain the highest standards for every plate, from a clean and elegant crudo to more complex, multi-element dishes., • Culture Building: Recruit, mentor, and galvanize a brigade of cooks, fostering a kitchen environment that emphasizes precision, mutual respect and an ambition for excellence., • The Opening Phase: Lead the "pre-opening" charge—standardizing recipes, organizing stations, and refining workflows to successfully navigate a highly anticipated launch., • Operational Mastery: Take full ownership of the BOH P&L, including inventory management, labor cost control, waste reduction, etc., • Sourcing & Stewardship: Act as a liaison with boutique purveyors and local farmers to ensure only the finest raw materials enter the kitchen. The Ideal Candidate • Pedigree: Proven leadership experience in ambitious fine-dining environments., • Technical Depth: A profound, technical understanding of Italian regionality or a strong willingness to learn. Likewise, a flair for creativity and an ability to fuse your own point of view with the spirit of provincial Italian fundamentals., • The "Opening" Grit: You possess the stamina and organizational "calm" required to navigate a high- profile opening., • Hospitality Mindset: You understand that the kitchen’s work is the heartbeat of an elevated dining experience. What We Offer • Competitive Executive Compensation: Highly competitive salary + performance-based incentives., • A Creative Seat at the Table: Direct collaboration with a respected Chef-Owner on menu evolution., • Professional Growth: The prestige of leading a highly anticipated opening in one of Michigan's premier dining corridors., • Comprehensive Benefits: Access to Medical Benefits /Vision and Dental , 401K, food and dining discounts.

Executive Chef Opportunity Top of the Woods – Full-Service Restaurant Galleria Woods Senior Living | Hoover, AL Top of the Woods, our full-service restaurant at Galleria Woods Senior Living, is seeking a talented and experienced Executive Chef to lead our culinary team. This is more than just a job—it’s an opportunity to create exceptional dining experiences while building meaningful connections with residents who truly appreciate great food and hospitality. At Galleria Woods, you’ll work in a collaborative, supportive environment where work-life balance is valued and your contributions make a lasting impact. Join a forward-thinking organization that is investing in the future of senior living—and in you. Compensation: $80,000–$83,000 annually (based on experience) About the Role We are looking for a dynamic culinary leader with a passion for fine dining and excellence in service. As Executive Chef, you will oversee all back-of-house operations, ensuring every dish meets the highest standards of quality, presentation, and consistency. The ideal candidate brings strong financial management skills, including budgeting, ordering, and cost control, along with the creativity and leadership necessary to deliver a true “wow” dining experience. You will also play a key role in team development, kitchen operations, and resident engagement, helping to continuously enhance the dining program across our community. What You’ll Do • Lead and direct all culinary operations and food preparation, • Design and refine menus that meet high-quality and nutrition standards, • Manage food and labor costs, ordering, and inventory controls, • Ensure compliance with all health, safety, and regulatory standards, • Recruit, train, schedule, and supervise kitchen staff, • Maintain kitchen organization, cleanliness, and efficiency, • Develop standardized recipes and menu specifications, • Monitor food quality, safety, and temperature control, • Foster a positive, professional, and team-oriented culture, • Engage with residents and guests to gather feedback and enhance satisfaction What We’re Looking For • 3–5+ years of experience as an Executive Chef or Sous Chef in a restaurant, hotel, or similar environment, • Strong knowledge of current culinary trends and best practices, • Proven leadership, communication, and team-building skills, • Experience with budgeting, cost control, and restaurant systems/POS, • Post-secondary coursework in Culinary Arts, Hospitality, or related field (preferred), • Culinary degree or certification (preferred), • ServSafe® Certification required Why Join Galleria Woods? We value our employees and show appreciation through: • Competitive salary + bonus opportunities, • Comprehensive medical, dental, vision, and life insurance, • 401(k) retirement plan, • Paid time off, holidays, and training, • Employee Assistance Program (free & confidential), • Daily Pay access – get paid on your schedule, • Employee recognition through Extraordinary Reward Points, • A vibrant culture with monthly all-staff meetings and a staff-led Culture Committee Be Part of Something Meaningful When you join Galleria Woods Senior Living, you gain a front-row seat to the stories, experiences, and wisdom of an incredible community—while doing work that truly matters. Don’t just do a job. Be part of an extraordinary life. Questions? Call us at 205-985-7537 Apply online: www.galleriawoodsseniorliving.com/careers Galleria Woods Senior Living is an Equal Opportunity Employer (EOE).

We are looking for motivated and experienced line cooks to join our kitchen staff.

Job Description • We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions., • Location: CHS Grandview Medical - 3960 Grandview Parkway, Birmingham, AL 35243. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary; rotating weekends are included. More details upon interview., • Requirement: Previous customer service and food service experience is preferred., • Pay Range: $15.00 per hour to $16.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonHealthcare.pdf Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description • We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions., • Location: BCBS - 450 Riverchase Parkway East, Hoover, AL 35244 Note: online applications accepted only., • Schedule: Full time schedule. Days may vary, 6:00 am - 2:00 pm. More details upon interview., • Requirement: Cashier and stocking experience required. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $16.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1525069. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1525069 [[req_classification]]

Company Description Pay Rates Starting between: $11.38 - $14.88 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Company. BENEFITS • Weekly Pay, • 15 cent fuel discount, • Free daily meals, • $10 low-cost health plans (for full-time team members), • Paid time off, • Family leave All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description • Prepare, package, and sell store-baked products to company standards, • Organize and stock work areas, • Prepare food to company standards by following process cards, • Follow food safety and handling standards and practices Qualifications Required Qualifications • Incredible guest service skills and ability to maintain a guest focused culture, • Ability to complete accurate sales transactions, • Ability to cleanly and safely manage and prep food, • Ability to maintain processes and policies, • Ability to use computers, telephones, and other equipment as needed, • Ability to work as part of a team Preferred Qualifications • Experience in a similar position, • ServSafe certification preferred, • Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information • Wellness Program, • Reward and Recognition Program, • Professional development, • 401(k) retirement savings plan, • Adoption Assistance Job Location Google Maps requires functional cookies to be enabled

Job Description To prepare food items for patients, visitors, and staff using specialized equipment. Certified as completed the Food Handler Training Course by the Jefferson County Department of Health within twenty-one (21) days from date of employment required. Whether you’re seeking the fast-pa

Job Description Line Cook duties includes stocking stations with necessary supplies preparing food for service and cooking menu items The line Cook responsibilities include: 1. knowledge of deep fryers and familiar with prep tables and three compartment sink; clean up station, stock inventory appropriately. The line Cook ensures that food comes out simultaneously in a high quality and in a timely fashion. It is important that line Cook comply with nutrition and sanitation regulations and safety standards and maintain a positive and professional approach with coworkers and customers. Company DescriptionGreenacres Cafe Ensley is a fast-food restaurant that specializes in chicken wings, uniquely the whole wing along with our famous fried green tomatoes. fried fish, pork chops etc. and breakfast sandwiches.Greenacres Cafe Ensley is a fast-food restaurant that specializes in chicken wings, uniquely the whole wing along with our famous fried green tomatoes. fried fish, pork chops etc. and breakfast sandwiches.