J-1 Culinary program with Hyatt Regency Hill Country Resort & Villas - Hosco - San Antonio

Aramark Sports & Entertainment is seeking a Chef Manager for Frost Bank Center in San Antonio, Texas. We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.- Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills • Strong computer skills, including proficiency in Microsoft Office Suite and inventory management programs, with the ability to efficiently track inventory, generate reports, and maintain accurate records. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job DescriptionDescription: At The Argyle, we are more than a private club—we are a team committed to exceptional dining, elevated service, and a mission that supports biomedical research. We are seeking an experienced Lead Cook to support and guide kitchen operations and deliver excellent food for private events, banquets, buffets, and à la carte dining. This is an ideal opportunity for a skilled culinary professional who stays organized under pressure, takes pride in quality and presentation, and keeps a team moving during high-volume service. Requirements: Essential Duties • Prepare meats, seafood, poultry, sauces, vegetables, and other menu items according to established recipes and Chef specifications., • Lead food preparation and service execution for banquets, buffets, private events, and daily dining operations., • Review banquet event details, menus, guest counts, timelines, and special requests before production begins., • Coordinate cooking times and station responsibilities to ensure banquet courses are prepared and served accurately and on schedule., • Support the leadership team in directing, training, and assisting kitchen employees., • Monitor food quality, flavor, temperature, portioning, and presentation throughout preparation and service., • Select and use ingredients that meet The Argyle’s quality standards., • Maintain proper storage, labeling, rotation, and portion control, particularly for high-cost meat and seafood products., • Assist with buffet setup, replenishment, breakdown, and cleanup., • Communicate clearly with culinary and service teams to support smooth event execution., • Maintain clean, organized, and safely operated workstations, refrigeration areas, storage areas, and equipment., • Follow food-safety requirements, sanitation procedures, and health department standards., • Assist other stations and team members as operational needs change., • Uphold The Argyle’s standards, policies, and commitment to an exceptional member and guest experience. Education and Experience • Previous professional cooking experience in a full-service restaurant, private club, hotel, catering operation, or similar kitchen environment., • Banquet, catering, buffet, or high-volume event experience is required., • Strong knowledge of food preparation, cooking methods, portion control, and kitchen sanitation., • Ability to read and execute recipes, banquet event orders, menus, and production schedules., • Ability to organize multiple assignments and meet firm service deadlines., • Strong communication and interpersonal skills., • Ability to guide and support coworkers while working collaboratively with culinary leadership., • A calm, professional approach during busy services and changing event needs., • Dependability, attention to detail, and pride in producing consistent, high-quality food., • Current food-handler certification or the ability to obtain certification as required. Schedule Full-time opportunities are available. Hours may vary based on business needs and performance. Physical Requirements • Ability to stand and walk for extended periods., • Ability to bend, reach, stoop, kneel, and perform repetitive kitchen tasks., • Ability to safely lift, carry, and move items weighing up to 50 pounds., • Ability to work in hot, cold, damp, or otherwise variable kitchen environments., • Ability to safely work around knives, ovens, hot surfaces, kitchen equipment, cleaning products, and other common kitchen hazards., • Availability to work a flexible schedule based on business and banquet needs, including mornings, evenings, weekends, and holidays. PI053d6d646594-25405-41466075

Job Description We're growing! Join us! We are conducting interviews at our San Antonio location Mon-Fri from 10am-6pm and Saturday 10am-2pm. You can stop by anytime during those hours for a walk-in interview. The address is 2422 N Loop 1604 W, San Antonio, TX 78248. Interviews are conducted in a white hiring trailer in the parking lot. Please let us know if you have any questions. We are excited to meet you soon! Join the growing team at Muck & Fuss San Antonio as a Kitchen Line Cook, where you'll work with a collaborative group preparing casual American cuisine. Our established and successful restaurant offers competitive starting wages and opportunities for advancement and cross-training. This role requires availability on nights and weekends and a commitment to maintaining high standards in food quality and kitchen operations during full 8+ hour shifts. Responsibilities • Prepare and cook food according to menu specifications, • Set up and maintain cooking stations for efficient service, • Ensure quality control and consistency in all dishes, • Maintain cleanliness and organization of the kitchen area, • Monitor inventory and assist with stock replenishment, • Collaborate effectively within a large team setting, • Comply with food safety and sanitation standards, • Assemble orders accurately and timely, • Perform routine equipment maintenance and cleaning Preferred Qualifications • Knowledge of food safety practices, • Proficient knife skills and various cooking techniques, • Strong time management and multitasking abilities, • Attention to detail and dedication to quality, • Experience operating kitchen equipment, • Effective teamwork and communication skills We provide competitive wages starting at $18/hr, team member discounts on meals and gym memberships, affordable insurance options, company-provided care coaching, and paid time off after one year. Interviews are held at our San Antonio location with walk-in availability, making it easy for you to take the next step in your culinary career.

Job Description We are seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams\nCompany Description Capos Pizzeria Broadway! Capo’s Pizzeria is a family-owned Buffalo-style pizza restaurant serving authentic pizzas, subs, and wings made using homemade Buffalo and WNY flavors. We use a thicker, slightly sweeter sauce, soft dough, Galbani cheese, Cup & Char pepperoni, Costanzo sub rolls, crispy wings. Dine in, take out, or order delivery for trusted local flavor. Capos Pizzeria Broadway!\r\nCapo’s Pizzeria is a family-owned Buffalo-style pizza restaurant serving authentic pizzas, subs, and wings made using homemade Buffalo and WNY flavors. We use a thicker, slightly sweeter sauce, soft dough, Galbani cheese, Cup & Char pepperoni, Costanzo sub rolls, crispy wings. Dine in, take out, or order delivery for trusted local flavor.

Job DescriptionWe are looking for a full time cook for our high quality learning center. We are looking for a honest, hard working, reliable and dependable person to prepare meals for approximately 75 people - a hot breakfast, hot lunch and afternoon snack.

Job Description Duties: -Open/close store depending on scheduled shifts -Manage shift and people during your shift • Prepare and make a variety of ice cream flavors according to established recipes and guidelines, • Operate ice cream making equipment and machinery, • Ensure consistent quality and taste of ice cream products, • Follow proper food safety and sanitation procedures during all stages of production, • Clean and sanitize work area, equipment, and utensils Requirements: -Must be 18 or older • Previous experience in a kitchen or food production environment, • Knowledge of food safety and sanitation regulations, • Ability to follow recipes and measurements accurately, • Strong attention to detail and ability to maintain consistent quality standards, • Ability to work in a fast-paced environment and meet production goals, • Excellent time management skills to prioritize tasks effectively, • Flexibility to work evenings, weekends, and holidays as needed Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Description About Us Bobbie’s Southern Kitchen has been serving Texans since 1972. We are a family-run restaurant built on consistency, speed, and real hospitality. Every plate matters here. We are not a corporate kitchen. We expect pride, urgency, and accountability from every team member. Position Summary We are looking for a reliable, fast-paced Line Cook to join our kitchen team. This role is responsible for preparing high-quality breakfast and lunch items while maintaining speed, consistency, and cleanliness during high-volume service. You will be part of a structured kitchen system with clear stations and expectations. This is not a “figure it out as you go” kitchen. Key Responsibilities • Prepare and cook menu items according to Bobbie’s recipes and standards, • Work assigned station (eggs, grill, pancakes, fryer, pantry, or wheel), • Maintain ticket times and keep up with high-volume service, • Follow all food safety and sanitation standards, • Keep station clean, stocked, and organized at all times, • Complete all prep work before, during, and after shift, • Communicate clearly with team members and expo, • Protect food quality. No shortcuts What We’re Looking For • Strong work ethic and reliability, • Ability to move with urgency in a fast-paced kitchen, • Team-first mindset, • Attention to detail and consistency, • Ability to follow systems and direction, • Weekend availability required Requirements • Previous kitchen experience preferred (but we can train the right person), • Must be able to stand for long periods, • Must be able to lift up to 50 lbs, • Must be able to handle heat and fast-paced environments, • Must maintain a clean, professional appearance Compensation & Benefits • Competitive hourly pay (based on experience), • Flexible scheduling, • Growth opportunities within the company, • Stable, family-run work environment Why Work Here • Established brand with over 50 years in business, • Structured systems that make your job easier, • High-volume kitchen with steady hours, • Opportunity to grow as we continue expanding How to Apply Apply through ZipRecruiter or in person at Bobbie’s Southern Kitchen. \nCompany Description Bobbie’s Southern Kitchen is a family-owned restaurant in San Antonio that has been serving the community since 1972. Built on hard work, consistency, and hospitality, the business has grown through multiple generations while staying true to its roots. We specialize in Southern-style breakfast and lunch made fresh every day. Our focus is simple: quality food, fast service, and taking care of every guest who walks through our doors. Every plate reflects over 50 years of experience and pride in what we do. Bobbie’s Southern Kitchen is a family-owned restaurant in San Antonio that has been serving the community since 1972. Built on hard work, consistency, and hospitality, the business has grown through multiple generations while staying true to its roots.\r\nWe specialize in Southern-style breakfast and lunch made fresh every day. Our focus is simple: quality food, fast service, and taking care of every guest who walks through our doors. Every plate reflects over 50 years of experience and pride in what we do.

Job Description looking for 2-3 cooks to hire