J-1 Culinary program with Hyatt Regency Savannah - Hosco - Savannah

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. COMPENSATION: The Hourly rate for this position is $21.50 to $22.10. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Schedules and assigns daily work activities to staff and supervises the completion of tasks., • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc., • Cooks and prepares food following production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses all food utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods, • Arranges, garnishes, and portions food following established guidelines, • Properly stores food by following food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc., • Follows Aramark safety policies and procedures including food safety and sanitation, • Ensures security of company assets, • Produces and maintains work schedules and may prepare production records. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Previous supervisor experience in a related role preferred, • Experience as a cook or related role required, • Ability to work independently with limited supervision required, • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage, • Food safety certification required, • Demonstrates basic math and counting skills, • Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here. Why Lead at Cook Out? We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence. The Perks: Competitive Pay: Based on experience Bonus Potential: Additional performance based bonuses Work-Life Balance: 4–5 day work weeks with flexible scheduling. Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days). Financial Security: 401k with up to 4% matching. Time Off: Paid vacation + Thanksgiving and Christmas Day off. The Goods: Free food while you work! What You’ll Do Our Hourly Managers are "hands on" leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer. Key Responsibilities: Lead & Develop: Coach, train, and recognize talent to build a world-class team. Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning. Customer Service: Ensure every visit is fast, friendly, and high-quality. What We’re Looking For Experience: At least 1 year of management experience (Restaurant experience is a major plus!). Communication: Ability to lead a large team and interact effectively with customers. Speed: A "fast-paced" setting should be where you shine. You must be able to multitask under pressure. Leadership: A proven track record of coaching and training successful employees. Ready to start your career? If you have the drive and the hustle, we have the opportunity. Apply today to join the Cook Out family!

Job Description Experienced fast casual kitchen cook/prep person. Able to work weekends. Tip share.

Job Description The Restaurant Team Member plays a vital role in ensuring our customers receive exceptional service and enjoy a high-quality dining experience. This position requires a positive attitude, strong teamwork skills, and a commitment to delivering high-quality food and service. Time of Operations: Monday thru Friday 10:00am to 7:30pm, Saturday 10:00am to 6:00pm, Closed on Sunday, and Closed Most Holidays. Responsibilities: • Prepare ingredients and assemble dishes according to restaurant standards and recipes., • Ensure food items are stored and handled safely., • Greet customers warmly and take orders accurately., • Process payments efficiently using the POS system., • Handle customer inquiries and resolve issues professionally., • Manage online orders and delivery service pickups., • Maintain cleanliness in the kitchen, dining areas, and restrooms., • Restock supplies and ingredients as needed., • Adhere to all health and safety regulations., • Provide exceptional customer service at all times., • Communicate menu items and specials clearly to customers., • Address customer feedback promptly and appropriately., • Assist with various tasks as assigned to ensure smooth restaurant operations., • Collaborate effectively with other team members., • Comply with all rules, regulations, and requirements set by licensing agencies. Qualifications: • Previous restaurant experience is preferred but not required., • Strong customer service skills., • Ability to multitask and work in a fast-paced environment., • Attention to detail and a commitment to cleanliness., • Punctuality and reliability., • Positive attitude and team player mentality. Physical Requirements: • Ability to stand for extended periods., • Ability to lift and carry up to 40 pounds., • Ability to bend, kneel, and reach., • Ability to perform repetitive tasks., • Flexibility to work various shifts, including weekends and holidays. Working Conditions: • Fast-paced environment., • Must have the ability to work with poultry, and other standard food products, • Exposure to hot and cold temperatures (i.e. Walk in Freezer and Hot Kitchen), • Interaction with customers and team members. Benefits: • Competitive pay, • Opportunities for growth and advancement, • Employee discounts on food, • Great Hours and Closed Most Holidays We look forward to welcoming you to our family! \nCompany Description We created a neighborhood Greek Restaurant that reminds you of being at Grandma’s house on Sunday. Our menu is based on simple Greek comfort food where the taste and quality stands for what our grandma (Yia Yia) believed in. We created a neighborhood Greek Restaurant that reminds you of being at Grandma’s house on Sunday. Our menu is based on simple Greek comfort food where the taste and quality stands for what our grandma (Yia Yia) believed in.

Job Description • Food Preparation: Prepping ingredients by chopping, slicing, and marinating items as per recipes and menu specifications., • Cooking: Cooking food items to order, ensuring that each dish is prepared accurately and meets quality standards., • Station Management: Managing a specific station in the kitchen (e.g., grill, sauté, fry), maintaining cleanliness and organization, and ensuring proper workflow., • Quality Control: Monitoring food quality and presentation, making adjustments as necessary to ensure consistency., • Collaboration: Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal timing and ensure efficient service., • Cleaning and Maintenance: Keeping the kitchen area clean and sanitized, including equipment, utensils, and work surfaces, and following health and safety regulations., • Inventory Management: Assisting with inventory by tracking supplies, reporting shortages, and helping with restocking when needed., • Adhering to Recipes: Following established recipes and portion sizes to maintain consistency and food cost control., • Time Management: Managing cooking times effectively to ensure that dishes are served promptly., • Adaptability: Being able to adjust to changes in the menu or special requests from customers while maintaining quality.\nCompany Description OKEY TROPICAL MARKET is the leading cultural food retailer in Southeast Georgia. We specialize in a variety of household grocery items from varied locations in Africa, and from the broad scales of the Caribbean Islands. It is our pleasure to provide optimum service to our “passing by” customers, or to our “loyal supporters”. Our growing international community serves as a prominent instrument towards our continued progression. We take satisfaction in offering a “home away from home” feel by providing the necessary items to prepare the comfort foods you long for. OKEY TROPICAL MARKET is the leading cultural food retailer in Southeast Georgia. We specialize in a variety of household grocery items from varied locations in Africa, and from the broad scales of the Caribbean Islands. It is our pleasure to provide optimum service to our “passing by” customers, or to our “loyal supporters”. Our growing international community serves as a prominent instrument towards our continued progression. We take satisfaction in offering a “home away from home” feel by providing the necessary items to prepare the comfort foods you long for.

Job Description Cook 1: Municipal Grand Hotel (opening May 2025) Pay: Starting at $22 Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel Reports to: Executive Chef, Sous Chefs About Midnight Auteur Midnight Auteur was born from the successful partnership between The Ramble Hotel in Denver and Death & Co, which began almost six years ago when the storied bar opened its second location in the lobby of The Ramble Hotel. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats – offering a setting fit for both celebration and sanctuary. The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire’s Best Bars in America in 2019, North America’s 50 Best Bars in 2022 and noted by Condé Nast Traveler as ‘the hotel for people who are sick of other hotels.’ As a company, we hold a deep and obsessive reverence for the all-day lobby bar, which is the foundation of Midnight Auteur. We love immersing our team and guests in a vibrant, celebratory experience that only a hotel lobby bar can appropriately capture. We're passionate about the community created and the hospitality shared over a coffee or cocktail while remaining equally committed to providing a luxury respite for our hotel guests. Altogether, the Midnight Auteur team is passionate about actively evolving hotel, cocktail, and culinary culture, being a progressive and forward-thinking operator, and positively impacting its communities. We look forward to hearing from you! Cheers Why Join Us?

Job Description Position: Prep Cook Location: Savannah, GA Pay: $17/hour We are currently hiring an experienced and dependable Prep Cook to support our kitchen team during upcoming events in Savannah, GA. Responsibilities: • Prepare and organize ingredients according to recipes and event requirements., • Wash, cut, chop, portion, and prepare food items., • Assist cooks and kitchen staff with daily food preparation., • Maintain a clean, organized, and sanitary kitchen area., • Follow food safety, sanitation, and proper food-handling procedures., • Assist with kitchen setup, preparation, service, and cleanup as needed., • Work efficiently as part of a team in a fast-paced event environment. Upcoming Event: September 12–17 Candidates should have previous kitchen or food preparation experience, be reliable, and be comfortable working in a fast-paced event environment. SPA Posición: Cocinero(a) de Preparación (Prep Cook) Ubicación: Savannah, GA Pago: $17 por hora Actualmente estamos contratando un(a) Prep Cook con experiencia y responsable para apoyar a nuestro equipo de cocina durante próximos eventos en Savannah, GA. Responsabilidades: • Preparar y organizar los ingredientes de acuerdo con las recetas y los requerimientos del evento., • Lavar, cortar, picar, porcionar y preparar diferentes alimentos., • Apoyar a los cocineros y al personal de cocina con la preparación diaria de alimentos., • Mantener el área de cocina limpia, organizada y en condiciones sanitarias adecuadas., • Cumplir con las normas de seguridad alimentaria, higiene y correcta manipulación de alimentos., • Apoyar en el montaje de la cocina, preparación, servicio y limpieza según sea necesario., • Trabajar eficientemente en equipo en un ambiente dinámico y de ritmo rápido. Próximo evento: 12 al 17 de septiembre Los candidatos deben contar con experiencia previa en cocina o preparación de alimentos, ser responsables y estar cómodos trabajando en un ambiente de eventos de ritmo rápido. \nCompany Description Founded in August of 2005 in Gulfport, MS in an effort to aid with the clean-up and reconstruction efforts along the US Gulf Coast after being hit by Hurricane Katrina. Shortly thereafter, Staff Pro began filling vacant positions primarily in hotels and casinos left by the exodus of the local population. With a commitment towards service and relationship building, Staff Pro grew organically as new accounts were obtained by word of mouth. Today, we pride ourselves in servicing over 400 customers and employing more than 3000 talented individuals nationwide. Staff Pro’s niche within the broader U.S. staffing industry is the offering of employee services to management companies of hotels, resorts, and casinos, although, in an attempt to safeguard our employees from the pandemic’s impact on the hospitality sector, we have successfully penetrated other industries, transforming into a company that is more agile and expansive. Today, Staff Pro delivers comprehensive staffing, outsourcing, sanitization and facility support services in multiple industries throughout the United States. Founded in August of 2005 in Gulfport, MS in an effort to aid with the clean-up and reconstruction efforts along the US Gulf Coast after being hit by Hurricane Katrina. Shortly thereafter, Staff Pro began filling vacant positions primarily in hotels and casinos left by the exodus of the local population. With a commitment towards service and relationship building, Staff Pro grew organically as new accounts were obtained by word of mouth. Today, we pride ourselves in servicing over 400 customers and employing more than 3000 talented individuals nationwide. \r\n\r\nStaff Pro’s niche within the broader U.S. staffing industry is the offering of employee services to management companies of hotels, resorts, and casinos, although, in an attempt to safeguard our employees from the pandemic’s impact on the hospitality sector, we have successfully penetrated other industries, transforming into a company that is more agile and expansive. \r\n\r\nToday, Staff Pro delivers comprehensive staffing, outsourcing, sanitization and facility support services in multiple industries throughout the United States.

Job Description The prep cook will support the catering service by assisting in food preparation and cooking within an American and Jewish cuisine context. This role is primarily structured around day shifts and does not entail any supervisory duties, focusing on effective and efficient kitchen support. Responsibilities • Prepare ingredients and food items according to recipe specifications, • Assist with cooking tasks under the direction of senior kitchen staff, • Maintain cleanliness and organization of the kitchen workstations, • Support kitchen operations during day shifts, • Adhere to health and safety standards in food handling Preferred Qualifications • 1+ years experience in food preparation, • Proficient knife skills, • Familiarity with basic cooking techniques