J-1 Culinary program with Kimpton Sawyer Hotel - Hosco - Sacramento

Job Description We are seeking a Sous Chef, Kitchen manager to join our team! Responsibilities: • Oversee the daily operation of food service staff, • Monitor quality of products and services produced, • Adjust daily schedule for shift personnel to ensure optimal efficiency, • Manage inventory of ingredients and supplies, • Maintain health standards for raw and finished products, • Work with events supervisor on special catering and events Qualifications: • Previous experience in food service or other related fields, • Knowledge of common food safety practices, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Knowledge or experience working with local products a plus, • Execution of seasonal menu a mustCompany DescriptionSavory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests. Are you ready to be part of our team? Please attach resumeSavory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests.\r\n\r\nAre you ready to be part of our team?\r\n\r\nPlease attach resume

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description We are seeking a Line Cook or possibly Lead Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment\nCompany Description Our company has been around since 1995, and now have 2 restaurants, Capitol Garage and The Porch Restaurant and Bar, for growth opportunity. Our company has been around since 1995, and now have 2 restaurants, Capitol Garage and The Porch Restaurant and Bar, for growth opportunity.

Job DescriptionBenefits/Perks • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Lead Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Minimum 2 years in previous experience in a similar role, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Must have open availability to work Saturdays nights 5pm-2am along with weekday nights ranging from 5pm-1am. Position Overview Thai Canteen is seeking a dynamic, adaptable team member for a hybrid Server / Line Cook Prep position. This crucial role bridges our front-of-house (FOH) and back-of-house (BOH) operations during our high-volume dinner and late-night services. You will manage ticket flow, prepare cold-side menu items, and ensure seamless communication between our service staff and kitchen team. If you thrive in a fast-paced kitchen environment, possess sharp attention to detail, and are eager to work with a dedicated culinary team, we want to hear from you! Key Responsibilities • Cross-Team Coordination: Act as the liaison between FOH and kitchen teams to manage ticket timing and order flow during peak dinner and late-night rushes., • Cold-Side & Station Prep: Prepare salads, cold dishes, and appetizers according to Thai Canteen’s standardized recipes. Wash, chop, portion, and organize daily ingredients., • Station Maintenance: Keep prep stations fully stocked, clean, and organized throughout the shift. Monitor inventory levels and alert kitchen leadership when items need restocking., • Ticket & Quality Control: Review ticket modifications and allergy warnings. Conduct final quality and presentation checks before dishes go out to guests., • Food Safety & Hygiene: Rigorously adhere to food safety, health department, and sanitation guidelines at all times., • Team Player: Assist fellow crew members across BOH and FOH to maintain high-energy, efficient restaurant operations. Qualifications Required: • Valid California Food Handler Certification Preferred: • 1+ years of experience in high-volume restaurant BOH or kitchen operations, • Fluency in Lao or Thai (or a strong willingness to learn key kitchen phrases for effective daily communication, mandatory), • High School Diploma or equivalent, • Excellent multitasking, organizational, and problem-solving skills, • Strong attention to detail with high commitment to food quality and presentation, • Background in customer service or front-of-house hospitality\nCompany Description About Us: Welcome to Thai Canteen—your home for great-tasting, authentic Thai cuisine in the heart of Sacramento! Located in bustling Midtown, we pride ourselves on serving only the freshest and finest ingredients to our community. Our guests don't just come to us for the food; they come for the lively, energetic atmosphere centered around our wide variety of food options including gluten free, vegan, vegetarian options from out open exhibition kitchen. From lunch and dinner to satisfying late-night cravings until 1/2am, we are a local favorite known for our friendly service, massive flavor, and dedication to culinary excellence. Our Secret Ingredient is Passion: At Thai Canteen, we believe that you deserve the best, which is why passion is infused into everything we do. Everyone on our team is deeply dedicated to making sure our guests' experiences are exceptional from start to finish. Whether we are hand-crafting a classic Pad Thai, pouring our famous Thai Iced Tea, or facilitating a large catering event, we do it with love, speed, and a smile. Why You’ll Love Working With Us: A Vibrant Environment: Experience the excitement of a fast-paced, high-volume exhibition kitchen where the energy is contagious. Team-Centric Culture: We aren't just staff; we are a family of food lovers who support each other. If you bring the hustle and the passion, you'll fit right in. Flexibility & Diversity: With expansive hours—including exciting late-night shifts—and a menu that caters to everyone (including fantastic vegan, healthy, and gluten-free options), there is never a dull moment. Join the Thai Canteen Family! Are you energetic, customer-focused, and passionate about great food? Come bring your talents to Sacramento's favorite Thai destination. Apply today and let's create unforgettable dining experiences together! About Us:\nWelcome to Thai Canteen—your home for great-tasting, authentic Thai cuisine in the heart of Sacramento! Located in bustling Midtown, we pride ourselves on serving only the freshest and finest ingredients to our community. Our guests don't just come to us for the food; they come for the lively, energetic atmosphere centered around our wide variety of food options including gluten free, vegan, vegetarian options from out open exhibition kitchen. From lunch and dinner to satisfying late-night cravings until 1/2am, we are a local favorite known for our friendly service, massive flavor, and dedication to culinary excellence.\n\nOur Secret Ingredient is Passion:\nAt Thai Canteen, we believe that you deserve the best, which is why passion is infused into everything we do. Everyone on our team is deeply dedicated to making sure our guests' experiences are exceptional from start to finish. Whether we are hand-crafting a classic Pad Thai, pouring our famous Thai Iced Tea, or facilitating a large catering event, we do it with love, speed, and a smile.\n\nWhy You’ll Love Working With Us:\nA Vibrant Environment: Experience the excitement of a fast-paced, high-volume exhibition kitchen where the energy is contagious.\n\nTeam-Centric Culture: We aren't just staff; we are a family of food lovers who support each other. If you bring the hustle and the passion, you'll fit right in.\n\nFlexibility & Diversity: With expansive hours—including exciting late-night shifts—and a menu that caters to everyone (including fantastic vegan, healthy, and gluten-free options), there is never a dull moment.\n\nJoin the Thai Canteen Family!\nAre you energetic, customer-focused, and passionate about great food? Come bring your talents to Sacramento's favorite Thai destination. Apply today and let's create unforgettable dining experiences together!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We're Hiring: Cook / Chef / Line Cook / Dishwasher The Slough House Kitchen Restaurant | A Farm-to-Table Family Dining Experience About Us: The Slough House Kitchen Restaurant is a warm, welcoming family restaurant rooted in a farm-to-table philosophy. We take pride in sourcing fresh, local ingredients from nearby farms to create honest, flavorful meals that bring our community together. Whether it’s a comforting breakfast, hearty lunch, or relaxing dinner, we serve each plate with care and purpose. Position: Cook / Chef / Line Cook Employment Type: Full-Time / Part-Time Pay Range $18 - $25.00 per hour PLUS tips What We're Looking For: We're seeking a dedicated, hands-on culinary professional to join our kitchen team. Whether you're a seasoned chef or an up-and-coming cook, if you love working with fresh ingredients and take pride in preparing high-quality meals, we’d love to meet you. Key Responsibilities: Prepare and cook dishes according to our farm-to-table menu Work the line during service, ensuring food is cooked and presented to standard Maintain cleanliness, organization, and food safety standards in the kitchen Assist with receiving, rotating, and storing fresh ingredients Collaborate with the kitchen team to ensure smooth and efficient service We Offer: A supportive, family-like work environment Competitive pay based on experience Flexible scheduling Opportunities for growth and learning A chance to work with seasonal, locally sourced ingredients Ideal Candidate Will Have: Experience in a kitchen setting (line cook, prep cook, dishwasher or chef roles) Passion for fresh, local food and sustainable practices Strong work ethic and ability to thrive in a fast-paced environment Team-player attitude with great communication skills Food Handler’s Certification (or willingness to obtain)

Job Description Job Title: Cook Location: Davis, CA Pay: $19.50/hr - $25.75/hr Shift: 11:30AM - 7:30pm Job Description As a Cook, you will be responsible for producing breakfast, lunch, and dinner menu items, catering to various needs including therapeutic diets, room service delivery, catering needs, and employee meals. In the absence of executive kitchen staff, you will assume leadership responsibilities, ensuring food safety, sanitation, and the preparation and presentation of meals. You will delegate tasks to ensure timely meal preparation while adhering to established Dining Services policies. Responsibilities • Incorporate the company's mission, vision, and core values into all aspects of your role., • Attend team meetings and events., • Be knowledgeable about emergency procedures and act calmly during emergencies., • Complete line check procedures for assigned areas, ensuring each menu item is tasted before service., • Conduct daily pre-service huddles to include training and motivational points., • Inform kitchen staff of potential issues for timely resolution., • Lead by example in food safety and sanitation, maintaining a safe work environment., • Participate in and direct meal preparation and organization for meal service., • Train newly hired back-of-house team members., • Work with team members to ensure back-of-house standards are followed., • Perform other duties as assigned. Essential Skills • Minimum of 3 years' experience in line cooking and/or food preparation in hospitality or culinary-focused environments., • At least 1 year of entry-level kitchen leadership experience., • Current state-sanctioned regulatory Food and Alcoholic Beverage Licenses., • ServSafe certification is a plus. Additional Skills & Qualifications • Seek quality improvement in work, relationships, and processes., • Maintain flexibility and willingness to fill any qualified position., • Possess a positive attitude and attention to detail., • High standards of personal appearance and grooming., • Prioritize quality and build trust with residents, guests, and peers. Why Work Here? We are committed to empowering people to lead meaningful lives and embrace aging as an opportunity to thrive. Our core values—speaking up, stepping up, lifting up, and teaming up—are ingrained in everything we do. You will be continuously challenged to reflect on your performance, take ownership, and expand your professional skills. Various projects and assignments will provide you with development opportunities. Work Environment This is an active role requiring moderate to high physical activity, including walking, bending, and lifting (35 to 50 pounds). You will frequently communicate with coworkers and residents. The work environment may expose you to uncomfortable odors, temperatures, chemicals, or hazardous materials. Flexibility in work hours is necessary to meet community needs. Safety compliance is mandatory, and participation in safety committees may be required. Job Type & Location This is a Contract to Hire position based out of Sacramento, CA. Pay and Benefits The pay range for this position is $19.50 - $25.75/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Sacramento,CA. Application Deadline This position is anticipated to close on Sep 11, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. \nCompany Description We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow. We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.