J-1 Culinary program with Pebble Beach Resorts - Hosco - Monterey

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job DescriptionNeed help in the kitchen, someone that can cook and prep for banquet event: • Needs good availability with great attitude., • Must have strong skill set and have knowledge of Sauces and solid knife skills., • Must have strong sanitation and safety skills., • Bilingual is helpful but not required.

Job DescriptionLine Cook Position:Location: Lalla Grill Del Monte. Job Type: Part Time & Full-Time Availability. Expected Hours: 40 hours per week. NIghts Pay: $21-$23 per hour + tips included. Minimum Qualifications: Candidates who do not meet the minimum will NOT be considered: • Minimum 3-5 years of professional kitchen experience., • Prior experience as a Line Cook in a high-volume, fast-paced restaurant., • High school diploma or equivalent preferred., • Formal culinary training is preferred., • Must be fluent in Spanish; English proficiency preferred., • Strong cooking skills with excellent time management and multitasking ability., • Ability to follow recipes accurately and maintain consistent quality., • Ability to work efficiently under pressure., • Valid Food Handler Card required shortly after hiring. Who You Are:You’re a reliable, skilled cook who thrives in a fast-paced kitchen. You work clean, stay focused during rushes, communicate well with the team, and take pride in delivering quality food consistently. You’re comfortable working major stations and maintaining high standards from prep to plate. Join the Team at Lalla Grill:Lalla Grill is a vibrant, high-volume local restaurant known for scratch-made dishes, fast-paced service, and a fun, energetic atmosphere. We’re currently hiring an experienced Line Cook who can keep up with a busy line, maintain consistency, and contribute to a strong, team-oriented kitchen environment. If you’re a skilled cook who enjoys a fast-paced workplace, we want to hear from you. Key Responsibilities:Culinary & Kitchen Operations: • Execute food preparation and cooking on designated line stations., • Maintain consistent portioning, flavor, and presentation for every dish., • Follow recipes, prep lists, and kitchen procedures accurately., • Complete daily prep and keep stations fully stocked before service., • Maintain sanitation, cleanliness, and safety standards at all times., • Clean and maintain equipment and work areas. Teamwork & Communication: • Communicate clearly with the kitchen team and FOH when needed., • Coordinate timing on tickets to ensure smooth service flow., • Support fellow cooks and kitchen staff during rush periods., • Assist in training new team members when assigned., • Contribute to a respectful, positive, team-oriented environment. Professionalism & Problem Solving: • Stay calm and efficient during peak hours., • Adapt quickly when workload or station demands shift., • Address concerns about food quality or safety promptly., • Uphold Lalla Grill’s high standards at all times. Schedule: • 8-10 hour shifts., • Night shifts required., • Weekends and holidays required. Perks & Benefits: • Sick pay., • 50% employee meal discount., • Shift meals and drinks provided., • Opportunities for growth within Lalla Grill and sister restaurants. Puesto: Cocinero de Línea.Ubicación: Lalla Grill Del Monte y Lalla Grill Oceanside (necesitamos cubrir puestos en ambas ubicaciones). Tipo de Trabajo: Tiempo completo. Horas Esperadas: Disponibilidad de Medio Tiempo y Tiempo Completo. Salario: $21-$23 por hora + propinas incluidas. Calificaciones Mínimas: Los candidatos que no cumplan con los requisitos mínimos NO serán considerados. • Mínimo 3-5 años de experiencia profesional en cocina., • Experiencia previa como Cocinero de Línea en un restaurante de alto volumen y ritmo rápido., • Diploma de preparatoria o equivalente preferido., • Entrenamiento culinario formal es preferido., • Debe ser fluido en español; se prefiere inglés., • Fuertes habilidades culinarias, excelente manejo del tiempo y capacidad para realizar múltiples tareas., • Capacidad para seguir recetas con precisión y mantener calidad constante., • Capacidad para trabajar de manera eficiente bajo presión., • Se requiere tarjeta de Manipulador de Alimentos poco después de ser contratado. Quién Eres:Eres un cocinero confiable y capacitado que prospera en una cocina de ritmo rápido. Trabajas de manera limpia, te mantienes enfocado durante las horas de mayor actividad, te comunicas bien con el equipo y te enorgulleces de entregar comida de alta calidad de manera constante. Te sientes cómodo trabajando en estaciones principales y manteniendo altos estándares desde la preparación hasta el plato. Únete al Equipo de Lalla Grill:Lalla Grill es un restaurante local animado y de alto volumen, conocido por sus platillos hechos desde cero, su servicio rápido y un ambiente divertido. Estamos buscando un Cocinero de Línea con experiencia que pueda mantener el ritmo en una línea ocupada, garantizar consistencia y contribuir a un ambiente de cocina positivo y orientado al trabajo en equipo. Si eres un cocinero fuerte al que le gustan los ambientes de ritmo rápido, queremos conocerte. Responsabilidades Principales: Operaciones Culinarias y de Cocina: • Preparar y cocinar los platillos en las estaciones asignadas., • Mantener porciones, sabor y presentación consistentes en cada platillo., • Seguir recetas, listas de preparación y procedimientos de cocina con precisión., • Completar la preparación diaria y mantener las estaciones abastecidas antes del servicio., • Mantener estándares de limpieza, seguridad y saneamiento en todo momento., • Limpiar y mantener el equipo y las áreas de trabajo. Trabajo en Equipo y Comunicación: • Comunicarse claramente con el equipo de cocina y FOH cuando sea necesario., • Coordinar tiempos de los tickets para asegurar un flujo de servicio eficiente., • Apoyar a los compañeros de cocina durante los periodos de mayor actividad., • Ayudar a entrenar a nuevos miembros del equipo cuando se le asigne., • Contribuir a un ambiente positivo, respetuoso y orientado al trabajo en equipo. Profesionalismo y Resolución de Problemas: • Mantener la calma y eficiencia durante horas de alta demanda., • Adaptarse rápidamente cuando cambian las necesidades de la estación o la carga de trabajo., • Informar de inmediato cualquier preocupación sobre la calidad o seguridad de los alimentos., • Mantener los altos estándares por los que Lalla Grill es conocido. Horario: • Turnos de 8-10 horas., • Se requieren turnos de noche., • Se requiere disponibilidad los fines de semana y días festivos. Beneficios: • Pago por enfermedad., • 50% de descuento en comidas de empleado., • Comidas y bebidas durante el turno., • Oportunidades de crecimiento dentro de Lalla Grill y restaurantes hermanos.

Job Description TemPositions is excited to partner with a renowned oceanfront institution in Monterey, California for a special event on May 7 and for future events. We are currently seeking experienced Cooks. In this role, cooks will support the kitchen by preparing ingredients, sauces, stocks, and service components used throughout the event. This is an excellent opportunity for culinary professionals who are confident in prep execution, kitchen organization, and maintaining strong food safety standards in a fast-paced hospitality setting. Key responsibilities: Prepare ingredients, vegetables, fruits, meats, sauces, and stocks Maintain clean, organized prep and storage areas Ensure all items are properly labeled and stored Support the kitchen team to keep service running smoothly Follow food handling and safety procedures at all times Dress code will be provided ahead of the event Ideal candidates will have: Prior cook, prep cook, banquet, or event culinary experience Strong knife skills and basic cooking techniques Knowledge of food storage and sanitation standards Reliability, punctuality, and a team-first attitude Ability to thrive in a high-volume event environment We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction. Key Responsibilities • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards, • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation, • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes, • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood, • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production, • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service, • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness, • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience, • Engage with guests when appropriate, providing sushi recommendations and an interactive experience, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant, • Expertise in sushi preparation, knife skills, and traditional Japanese techniques, • Ability to multi-task and work efficiently in a fast-paced environment, • Strong attention to detail and commitment to presentation, freshness, and quality, • Understanding of sushi-grade fish handling, food safety, and storage practices, • Willingness to learn new techniques and contribute to menu innovation, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDaytime Line Cook / Cocinero/a de Línea – Turno de Día.Lalla Grill Del Monte. Pay: $20–$22 per hour DOE, plus tips. Schedule: Part-time or Full-time | Daytime availability required, including weekends.Location: Lalla Grill Del Monte – Monterey, CA. Lalla Grill Del Monte is looking for an experienced and dependable Daytime Line Cook to join our kitchen team. This position will work primarily during daytime shifts and requires weekend availability. The ideal candidate is comfortable working in a fast-paced restaurant kitchen and is able to work across multiple areas of the line. This position will primarily be responsible for the salad, pizza, and dessert stations, along with additional prep and kitchen responsibilities as needed. Responsibilities: • Prepare and execute menu items for the salad, pizza, and dessert stations according to Lalla Grill recipes and standards., • Prepare and plate salads, pizzas, desserts, and other assigned menu items accurately and consistently., • Prepare pizza dough, toppings, sauces, cheeses, vegetables, and other ingredients needed for the pizza station., • Prepare salads, dressings, garnishes, vegetables, proteins, and other ingredients needed for the salad station., • Prepare, portion, plate, and garnish desserts according to restaurant standards., • Complete daily prep and ensure all necessary ingredients are ready before service., • Set up and maintain clean, organized, and fully stocked stations throughout the shift., • Monitor product quality, freshness, portion sizes, and proper food storage., • Follow recipes and portion standards to maintain consistency and control food costs., • Communicate effectively with chefs, managers, expo, servers, and other kitchen staff during service., • Maintain speed and accuracy during busy service periods while ensuring food quality and presentation., • Follow all food safety, sanitation, temperature-control, and proper food-handling procedures., • Assist other kitchen stations with prep and service when needed., • Complete assigned opening, cleaning, stocking, and closing duties., • Maintain a clean and organized work area throughout the shift., • Perform additional kitchen duties as assigned by the Chef or Manager. Qualifications: • Previous line cook or restaurant kitchen experience preferred., • Experience with pizza, salads, desserts, or multiple kitchen stations strongly preferred., • Comfortable working with pizza ovens and standard commercial kitchen equipment., • Ability to follow recipes, portion standards, and plating specifications., • Ability to work efficiently in a high-volume, fast-paced restaurant environment., • Dependable, organized, and able to work well as part of a team., • Strong attention to cleanliness, food quality, and presentation., • Ability to stand for extended periods and perform the physical duties required in a restaurant kitchen., • Must have daytime availability, including weekends., • Spanish-speaking preferred. Daytime and weekend availability is required for this position. Español.Pago: $20–$22 por hora, dependiendo de experiencia, más propinas.Horario: Medio tiempo o tiempo completo | Se requiere disponibilidad durante el día, incluyendo fines de semana. Ubicación: Lalla Grill Del Monte – Monterey, CA. Lalla Grill Del Monte está buscando un/a Cocinero/a de Línea para el Turno de Día con experiencia, responsable y confiable para unirse a nuestro equipo de cocina. Esta posición trabajará principalmente durante el día y requiere disponibilidad los fines de semana. El candidato ideal debe sentirse cómodo trabajando en una cocina de ritmo rápido y tener la capacidad de trabajar en diferentes áreas de la línea. Esta posición será principalmente responsable de las estaciones de ensaladas, pizza y postres, además de ayudar con preparación y otras responsabilidades de cocina según sea necesario. Responsabilidades: • Preparar los platillos de las estaciones de ensaladas, pizza y postres de acuerdo con las recetas y estándares de Lalla Grill., • Preparar y presentar ensaladas, pizzas, postres y otros platillos asignados de manera correcta y consistente., • Preparar masa para pizza, ingredientes, salsas, quesos, vegetales y otros productos necesarios para la estación de pizza., • Preparar ensaladas, aderezos, guarniciones, vegetales, proteínas y otros ingredientes necesarios para la estación de ensaladas., • Preparar, porcionar, presentar y decorar postres de acuerdo con los estándares del restaurante., • Completar la preparación diaria y asegurarse de que todos los ingredientes necesarios estén listos antes del servicio., • Mantener las estaciones limpias, organizadas y completamente abastecidas durante todo el turno., • Supervisar la calidad y frescura de los productos, las porciones y el almacenamiento adecuado de los alimentos., • Seguir las recetas y estándares de porciones para mantener la consistencia y ayudar a controlar los costos de alimentos., • Comunicarse eficazmente con chefs, gerentes, expo, meseros y demás personal de cocina durante el servicio., • Trabajar con rapidez y precisión durante períodos de alto volumen, manteniendo la calidad y presentación de los alimentos., • Cumplir con todos los procedimientos de seguridad alimentaria, higiene, control de temperatura y manejo adecuado de alimentos., • Ayudar en otras estaciones de la cocina con preparación y servicio cuando sea necesario., • Completar las tareas asignadas de apertura, limpieza, abastecimiento y cierre., • Mantener el área de trabajo limpia y organizada durante todo el turno., • Realizar otras tareas de cocina asignadas por el Chef o Gerente. Requisitos: • Se prefiere experiencia previa como cocinero/a de línea o trabajando en una cocina de restaurante., • Se prefiere experiencia con pizza, ensaladas, postres o varias estaciones de cocina., • Capacidad para trabajar con hornos de pizza y equipo comercial de cocina., • Capacidad para seguir recetas, estándares de porciones y especificaciones de presentación., • Capacidad para trabajar eficientemente en un restaurante de alto volumen y ritmo rápido., • Ser responsable, organizado/a y capaz de trabajar bien en equipo., • Atención a la limpieza, calidad y presentación de los alimentos., • Capacidad para permanecer de pie durante períodos prolongados y realizar las tareas físicas requeridas en una cocina de restaurante., • Se requiere disponibilidad durante el día, incluyendo fines de semana. Se requiere disponibilidad durante el día y los fines de semana para esta posición.

Job DescriptionLine Cook Position:Location: Lalla Oceanside Day and Night Shifts.Job Type: Part Time & Full-Time AvailabilityExpected Hours: 40 hours per weekPay: $20–$22 per hour + tips included Minimum Qualifications: Candidates who do not meet the minimum will NOT be considered. • Minimum 3–5 years of professional kitchen experience., • Prior experience as a Line Cook in a high-volume, fast-paced restaurant., • High school diploma or equivalent preferred., • Formal culinary training is preferred., • Must be fluent in Spanish; English proficiency preferred., • Strong cooking skills with excellent time management and multitasking ability., • Ability to follow recipes accurately and maintain consistent quality., • Ability to work efficiently under pressure., • Valid Food Handler Card required shortly after hiring. Who You Are:You’re a reliable, skilled cook who thrives in a fast-paced kitchen. You work clean, stay focused during rushes, communicate well with the team, and take pride in delivering quality food consistently. You’re comfortable working major stations and maintaining high standards from prep to plate. Join the Team at Lalla Grill:Lalla Grill is a vibrant, high-volume local restaurant known for scratch-made dishes, fast-paced service, and a fun, energetic atmosphere. We’re currently hiring an experienced Line Cook who can keep up with a busy line, maintain consistency, and contribute to a strong, team-oriented kitchen environment. If you’re a skilled cook who enjoys a fast-paced workplace, we want to hear from you. Key Responsibilities: Culinary & Kitchen Operations: • Execute food preparation and cooking on designated line stations., • Maintain consistent portioning, flavor, and presentation for every dish., • Follow recipes, prep lists, and kitchen procedures accurately., • Complete daily prep and keep stations fully stocked before service., • Maintain sanitation, cleanliness, and safety standards at all times., • Clean and maintain equipment and work areas. Teamwork & Communication: • Communicate clearly with the kitchen team and FOH when needed., • Coordinate timing on tickets to ensure smooth service flow., • Support fellow cooks and kitchen staff during rush periods., • Assist in training new team members when assigned., • Contribute to a respectful, positive, team-oriented environment. Professionalism & Problem Solving: • Stay calm and efficient during peak hours., • Adapt quickly when workload or station demands shift., • Address concerns about food quality or safety promptly., • Uphold Lalla Grill’s high standards at all times. Schedule: • 8–10 hour shifts., • Day shifts required., • Weekends and holidays required. Perks & Benefits: • Sick pay., • 50% employee meal discount., • Shift meals and drinks provided., • Opportunities for growth within Lalla Grill and sister restaurants. Puesto: Cocinero de Línea Ubicación: Lalla Grill Oceanside (necesitamos cubrir puestos en ambas ubicaciones)Tipo de Trabajo: Tiempo completoHoras Esperadas: Disponibilidad de Medio Tiempo y Tiempo CompletoSalario: $20–$22 por hora + propinas incluidas. Calificaciones Mínimas: Los candidatos que no cumplan con los requisitos mínimos NO serán considerados. • Mínimo 3–5 años de experiencia profesional en cocina., • Experiencia previa como Cocinero de Línea en un restaurante de alto volumen y ritmo rápido., • Diploma de preparatoria o equivalente preferido., • Entrenamiento culinario formal es preferido., • Debe ser fluido en español; se prefiere inglés., • Fuertes habilidades culinarias, excelente manejo del tiempo y capacidad para realizar múltiples tareas., • Capacidad para seguir recetas con precisión y mantener calidad constante., • Capacidad para trabajar de manera eficiente bajo presión., • Se requiere tarjeta de Manipulador de Alimentos poco después de ser contratado. Quién Eres:Eres un cocinero confiable y capacitado que prospera en una cocina de ritmo rápido. Trabajas de manera limpia, te mantienes enfocado durante las horas de mayor actividad, te comunicas bien con el equipo y te enorgulleces de entregar comida de alta calidad de manera constante. Te sientes cómodo trabajando en estaciones principales y manteniendo altos estándares desde la preparación hasta el plato. Únete al Equipo de Lalla Grill:Lalla Grill es un restaurante local animado y de alto volumen, conocido por sus platillos hechos desde cero, su servicio rápido y un ambiente divertido. Estamos buscando un Cocinero de Línea con experiencia que pueda mantener el ritmo en una línea ocupada, garantizar consistencia y contribuir a un ambiente de cocina positivo y orientado al trabajo en equipo. Si eres un cocinero fuerte al que le gustan los ambientes de ritmo rápido, queremos conocerte. Responsabilidades Principales: Operaciones Culinarias y de Cocina: • Preparar y cocinar los platillos en las estaciones asignadas., • Mantener porciones, sabor y presentación consistentes en cada platillo., • Seguir recetas, listas de preparación y procedimientos de cocina con precisión., • Completar la preparación diaria y mantener las estaciones abastecidas antes del servicio., • Mantener estándares de limpieza, seguridad y saneamiento en todo momento., • Limpiar y mantener el equipo y las áreas de trabajo. Trabajo en Equipo y Comunicación: • Comunicarse claramente con el equipo de cocina y FOH cuando sea necesario., • Coordinar tiempos de los tickets para asegurar un flujo de servicio eficiente., • Apoyar a los compañeros de cocina durante los periodos de mayor actividad., • Ayudar a entrenar a nuevos miembros del equipo cuando se le asigne., • Contribuir a un ambiente positivo, respetuoso y orientado al trabajo en equipo. Profesionalismo y Resolución de Problemas: • Mantener la calma y eficiencia durante horas de alta demanda., • Adaptarse rápidamente cuando cambian las necesidades de la estación o la carga de trabajo., • Informar de inmediato cualquier preocupación sobre la calidad o seguridad de los alimentos., • Mantener los altos estándares por los que Lalla Grill es conocido. Horario: • Turnos de 8–10 horas., • Se requieren turnos de día., • Se requiere disponibilidad los fines de semana y días festivos. Beneficios: • Pago por enfermedad., • 50% de descuento en comidas de empleado., • Comidas y bebidas durante el turno., • Oportunidades de crecimiento dentro de Lalla Grill y restaurantes hermanos.

Job Description The Park Lane is looking for an experienced Full-time Cook to join the team! As a Cook, you will play a pivotal role in creating a delightful culinary experience for our residents. Your culinary expertise, creativity, and dedication to quality will contribute to the overall satisfaction and well-being of our residents. Responsibilities: • Design and plan nutritious and well-balanced menus suitable for senior residents, considering their dietary needs and preferences., • Prepare and cook meals according to recipes, ensuring high quality and presentation standards., • Demonstrate a comprehensive understanding of various cooking techniques, ingredients, and flavors., • Innovate and create new dishes to provide variety and excitement for our residents., • Collaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required., • Maintain strict adherence to food safety and sanitation guidelines. Ensure proper storage, handling, and preparation of food items. Monitor and record food temperatures regularly. Qualifications: • Proven experience as a cook in a similar culinary environment, preferably within a senior living community or healthcare setting., • Excellent culinary skills with the ability to create and prepare high-quality meals., • Knowledge of food safety regulations and ability to maintain a clean and organized kitchen., • Experience in volume-batch cooking., • Experience in using cutting tools, cookware, and bakeware., • High School diploma or equivalent: A diploma from a culinary school will be an advantage. Work Shift: • Open availability including weekends, • 5:30 am- 2:00 pm Why join us? We offer a competitive starting wage along with a comprehensive employee benefits package that includes, but is not limited to: • Health, Dental, Vision, 401K, • Paid vacation, holidays, and sick leave, • A positive working environment, • Growth Potential EEOC Statement: The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment. These checks help us maintain the integrity of our team and ensure that all employees can perform their duties safely and effectively. We are an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer.