J-1 Culinary program with The Post Oak Hotel at Uptown Houston - Hosco - Houston

Job Title: Japanese Specialty Cuisine Sous Chef Job Location: Houston-USA-77032 Work Location Type: On-Site Salary Range: $75,000.00 - 80,000.00 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Bring authentic flavors to the skies! As a Specialty Cuisine Sous Chef, specializing in Japanese cuisine, you’ll craft scratch-made dishes that celebrate regional authenticity for our airline partners. This role is all about precision and passion ensuring every meal meets exacting airline specifications while delivering exceptional quality, safety, consistency, and presentation. From preparation to plating, you’ll create in-flight dining experiences that feel truly world-class. • Language: must have a basic understanding of the Japanese language including reading, writing and speaking, • Work location: onsite @ Sky Chefs facility located near IAH - George Bush Intercontinental Airport, • Work schedule: work 5 consecutive days and have 2 consecutive days off. Must be flexible to work a non-traditional work schedule including early mornings, evenings, weekends and holidays as business dictates., • Operations: we operate 24/7, 365 days / year, • Prepare and cook complete authentic meals from scratch, including entrees, side dishes, sauces, and specialty items for a specific designated airline customer., • Execute authentic recipes with consistency and efficiency, following detailed portioning, seasoning, and presentation standards set by each airline client., • Plate dishes according to menu specifications, ensuring all components are flight-ready, visually appealing, and securely packaged., • Adhere to all airline, HACCP, and food safety regulations, including proper handling, labeling, and temperature control of food items., • Coordinate with other kitchen stations to ensure timely production and delivery of complete meal components., • Maintain cleanliness and organization of workstations, equipment, and storage areas throughout each shift., • Assist with menu presentations, chef tables, cycle changes, recipe testing, and implementation of new airline menus or seasonal offerings., • Monitor inventory levels, report shortages, and support waste reduction initiatives., • Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine., • Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer, • Prior airline catering experience a plus but not required., • Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine., • Ability to follow airline plating guides, recipe specifications, and food presentation standards., • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time., • Knowledge of food safety and sanitation standards (HACCP)., • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed., • Culinary degree, Formal training, Internship program, or On the Job training all preferred., • Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time., • Work in refrigerated environment when required to ensure specifications are followed

Cook Supervisor Job Reference Number: 37283 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Sidney, Ohio (US-OH) We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Sidney, OH. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking., • Complete knowledge of proper culinary methods, techniques and standards., • Excellent attention to detail and the ability to perform multiple tasks at once., • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Cook Supervisor Job Reference Number: 37283 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Sidney, Ohio (US-OH) We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Sidney, OH. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking., • Complete knowledge of proper culinary methods, techniques and standards., • Excellent attention to detail and the ability to perform multiple tasks at once., • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment. Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! Your job responsibilities include: • Following proper food safety and sanitation procedures, • Following recipes and cooking procedures to ensure quality products are served, • Keeping the restaurant clean and safe, • Working as a team, • Communicating with managers and front of house staff, • We will present you with the knowledge and skills needed to be successful., • We will constantly coach, teach and train you for your continued development., • A positive attitude., • To be in your proper uniform and looking sharp every shift., • To be flexible when necessary., • Continued effort towards your own development., • To follow company policies and procedures., • Flexible work schedule, • Meal and clothing discounts, • Free pair of Shoes for Crews on your anniversary, • Free Birthday meal for you and your family, • Holiday Pay, • Rewards Program, • Referral Program, • Career growth opportunities, • Must be 18+ years old, • Must have reliable transportation, • Must be able to work various shifts Thank you for your interest in applying with Fricker’s. We are always looking for great people and appreciate you taking the time to complete our application. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time. Again, thank you for your time. Behaviors Preferred • Leader: Inspires teammates to follow them, • Dedicated: Devoted to a task or purpose with loyalty or integrity, • Job Security: Inspired to perform well by the knowledge that your job is safe, • Peer Recognition: Inspired to perform well by the praise of coworkers

As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment. Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! Your job responsibilities include: • Following proper food safety and sanitation procedures, • Following recipes and cooking procedures to ensure quality products are served, • Keeping the restaurant clean and safe, • Working as a team, • Communicating with managers and front of house staff, • We will present you with the knowledge and skills needed to be successful., • We will constantly coach, teach and train you for your continued development., • A positive attitude., • To be in your proper uniform and looking sharp every shift., • To be flexible when necessary., • Continued effort towards your own development., • To follow company policies and procedures., • Flexible work schedule, • Meal and clothing discounts, • Free pair of Shoes for Crews on your anniversary, • Free Birthday meal for you and your family, • Holiday Pay, • Rewards Program, • Referral Program, • Career growth opportunities, • Must be 18+ years old, • Must have reliable transportation, • Must be able to work various shifts Behaviors Preferred • Leader: Inspires teammates to follow them, • Dedicated: Devoted to a task or purpose with loyalty or integrity, • Job Security: Inspired to perform well by the knowledge that your job is safe, • Peer Recognition: Inspired to perform well by the praise of coworkers

Good understanding of food production and fundamental cooking techniques.

About the Role We are seeking a passionate and highly skilled Executive Chef to lead the culinary operations of our fine dining restaurant, specializing in authentic Greek and broader Mediterranean cuisine. The ideal candidate will bring creativity, technical mastery, and a deep understanding of traditional Mediterranean flavors—reimagined through a modern fine dining lens. You will be responsible for all aspects of kitchen management, from menu design and ingredient sourcing to team leadership and cost control, ensuring that every guest experiences exceptional quality and hospitality. Key Responsibilities • Menu Development: Design and execute innovative, seasonal menus showcasing authentic Greek and Mediterranean flavors with refined presentation., • Leadership & Training: Build, mentor, and inspire a high-performing culinary team that values precision, consistency, and collaboration., • Quality & Consistency: Oversee all kitchen operations to maintain the highest culinary standards and ensure excellence in every dish served., • Sourcing & Procurement: Partner with premium suppliers to source fresh, sustainable ingredients with an emphasis on authentic Mediterranean products., • Cost Management: Maintain food cost targets through efficient purchasing, waste reduction, and creative menu engineering., • Compliance & Safety: Ensure full compliance with health, sanitation, and safety regulations at all times., • Guest Experience: Collaborate with front-of-house leadership to create stunning culinary experiences consistent with the restaurant’s brand and vision., • Innovation: Stay ahead of culinary trends and continuously elevate the dining experience through technique, presentation, and original concepts.Qualifications, • Minimum 5–7 years of experience as an Executive Chef or Head Chef in a fine dining setting., • Proven expertise in Greek and Mediterranean cuisines, including seafood, olive oil-based dishes, meze, and regional specialties., • Formal culinary training from an accredited institution preferred., • Exceptional leadership, organization, and communication skills., • Demonstrated experience managing kitchen budgets, schedules, and food costs., • Commitment to quality, innovation, and continuous improvement., • Ability to thrive under pressure and lead by example with passion and professionalism.Compensation and Benefits, • Competitive salary commensurate with experience, • Performance-based bonus incentives, • Health and wellness benefits package, • Opportunities for professional growth and creative input

R&D Chef Houston, TX | Full-Time | $70,000–$85,000 Location: 10351 W. Little York Ste. 100 Houston, TX 77041 Drive Culinary Innovation and Scale My Fit Foods is entering its next phase of growth, and this role will help define it. This is not a traditional kitchen position; this is a high-impact role focused on culinary innovation, product development, and building systems that scale across thousands of meals each week. We are not looking for someone working toward the title of chef. We are looking for someone who has already operated at that level and can step in immediately with confidence, experience, and ownership. We are not looking for someone to simply execute recipes. We are looking for someone who can create, refine, and scale them someone who can take an idea, pressure test it, and turn it into a repeatable, high-volume product. This role will require someone to: Grind Daily, provide mentorship and training, also a focus on developing people while delivering results. About My Fit Foods My Fit Foods is a performance-driven brand built to change lives. We prepare fresh, ready-to-eat meals that make healthy eating simple and effective. Our mission is to help customers get real results because when you take care of your health, everything gets better. We’ve donated over 1 million meals to people in need, were named to the Inc. 5000 list as one of the fastest-growing companies in the U.S., and have built strong partnerships within fitness and wellness communities across the markets we serve. What You’ll Do • Report directly to the Director of Culinary and execute and refine menu development, • Lead R&D efforts for new meal launches, including testing, documentation, and scaling, • Translate creative concepts into high-volume, production-ready recipes, • Stay on top of food trends and bring forward ideas that align with the brand, • Work with vendors and food reps to source and test new ingredients, • Build scalable recipes for production across multiple kitchens, • Travel as needed for kitchen support, training, and food shows, • Collaborate cross-functionally with operations and leadership What We’re Looking For • 5–10+ years of experience as a Chef (restaurant, hotel, private, or meal prep), • Proven ability to operate in both creative and high-volume production environments, • Strong understanding of nutrition, macros, and ingredient functionality, • Self-starter with high energy and a solutions-first mindset, • Comfortable receiving direct feedback and operating within a defined structure, • Confident decision-maker who can also collaborate and take direction, • Strong communication and relationship-building skills (vendors, team, leadership), • Flexible, adaptable, and able to pivot priorities quickly Compensation & Schedule • $80,000–$100,000 base salary (based on experience), • Full benefits package, • Monday–Friday schedule If you are a proven culinary professional who thrives in both creativity and execution and you’re ready to help scale a fast-growing food brand, we want to hear from you. Benefits: • Dental insurance, • Health insurance, • Paid time off, • Vision insurance IF YOU WANT TO BE CONSIDERED FOR THIS ROLE EMAIL THESE RESPONSES TO: • This role is not a traditional kitchen position and requires ownership of product development, systems, and scaling. Are you comfortable operating in that type of role?, • What is your experience working with nutrition, macros, or functional ingredients when developing recipes?, • How much experience do you have operating in a high-volume production environment (meal prep, catering, multi-unit, etc.)?, • Would you be comfortable being the face of the kitchen at times speaking to products, showcasing new meals, and supporting marketing and social media initiatives?