J-1 F&B program with Sheraton Metairie - New Orleans Hotel - Hosco - New Orleans

Job Description Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Server Positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Server opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/ Responsibilities Ability to lift 25 lbs. Ability to stand for 10+ hours Ability to adhere to uniform guidelines Ability to memorize floor chart, table numbers, and steps of service Have reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Team work mentality Fluent in English You are applying for a position with a franchisee or licensee of Walk-On’s Sports Bistreaux, not Walk-On’s Corporate or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer, if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs. We use eVerify to confirm U.S. Employment eligibility.

Job Description Unidine is hiring immediately for seasonal WAITER / WAITRESS positions. • Location: Lambeth House - 150 Broadway Street, New Orleans, LA 70118., • Schedule: Temporary schedule; Days and hours may vary. More details upon interview., • Requirement: No prior experience is required; onsite training., • Pay Range: $13.00 per hour to $14.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1577797

Job Description Servers play an integral role in ensuring our guests have exceptional dining and entertainment experiences that reflect our brand promise. They are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about food and wine service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a server in a bustling, fast-paced restaurant and/or entertainment setting. Responsibilities: • Servers Prepare room for dining by setting decorations, glasses, placemats, menus, condiments, candles, napkins, service plates and utensils as necessary., • Servers Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies, • Servers Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions, • Servers Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc., • Servers Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests and properly and effectively communicating them., • Servers Keep kitchen staff informed by noting timing of meal progression, • Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars prior to food or beverage presentation., • Servers Respond to additional patron requirements by inquiring of needs; observing dining process, • Servers Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs, • Servers Properly open and pour wine at the tableside -Servers Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return • Servers Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons, • Servers Contribute to team effort by accomplishing related results as needed, • Servers Provide welcoming phone greeting and following Guest ordering procedures, • Servers Convey menu information over the phone to Guests and give accurate estimate of delivery time, • Servers Perform basic cleaning tasks as needed or directed by supervisor, • Fill in for absent staff as needed, • Assist with special events as needed, • Adhere to grooming and appearance standards consistently, • Promptly address customer service issues and refer customers to management when necessary Qualifications for a Server: • Previous serving experience required, • Excellent oral communication skills required, • Positive interpersonal skills required, • Must speak English fluently and be able to write in basic English, • Necessary Alcohol and/or Food Handlers Card Certification, • Good telephone speaking and listening ability We use eVerify to confirm U.S. Employment eligibility.

Job Description The Restaurant Host/Server Assistant creates the first impression of the dining experience by providing a warm and professional welcome to guests. This role ensures smooth seating operations, efficient reservation management, and seamless communication with dining room and kitchen staff to support excellent guest service. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE • Greet guests upon arrival, escort them to tables, and provide menus., • Schedule dining reservations, arrange parties, and coordinate special services for diners., • Adjust and resolve guest complaints as directed by a supervisor., • Assign and coordinate tasks for dining room staff to ensure prompt, courteous, and fair service., • Inspect serving stations for neatness and cleanliness; requisition linens and supplies as needed., • Ensure menus are clean, organized, and presentable., • Notify servers of new tables and communicate with line cooks on large party arrivals., • Train and mentor dining room employees as needed, including scheduling work hours and maintaining time records., • Assist in planning menus, preparing beverages, and expediting food orders when necessary., • Handle end-of-shift responsibilities such as totaling receipts, clearing the register, and collecting payments., • Other duties as assigned. KEY STRENGTHS FOR SUCCESS • Strong interpersonal and communication skills with a guest-first approach., • Ability to multitask and manage seating flow during peak times., • Detail-oriented with a focus on cleanliness, organization, and presentation., • Team-oriented with the ability to support and coordinate dining room staff., • Professional demeanor and problem-solving skills to handle guest concerns. PROFESSIONAL EXPERIENCE • Previous hospitality or guest service experience preferred., • Experience in dining room operations or customer service roles is a plus. ACADEMIC BACKGROUND • High School Diploma or equivalent required. Benefits • Medical, dental, and vision (HSA available), • Company-paid disability & life insurance, • Employee Assistance Program, • Supplemental benefits, • 401(k) with match, • Employee discounts, • Paid vacation & sick time

Job DescriptionDescription: Job Summary As a Server, you'll command a busy floor, guiding guests through the dining experience. If you are a proactive team player with a strong work ethic, is detail-oriented, and have a passion for hospitality, we want to hear from you! Duties and responsibilities include: • Maintain standards of food and beverage quality and standards of service, • Demonstrate menu knowledge and sales skills, answering questions, and making suggestions., • Relay orders to the kitchen and beverage services, • Communicate with other staff and management regarding the needs of guests., • Complete all side work as assigned., • Maintain a clean and safe work environment. Requirements: Minimum Qualifications (Knowledge, Skills, and Abilities): • Active Responsible Vendor Licence required, • Morning availability required, • Minimum of 1-year server experience required, • Excellent customer service and people skills required, • High School Diploma or equivalent preferred, • Good working knowledge of beverages and a willingness to learn, • Ability to prioritize job duties and manage time effectively, • Ability to read menus, safety documents, etc., • Prior experience with POS systems Physical Requirements: • Prolonged periods of being on your feet per shift., • Must be able to lift up to 25 pounds at a time. Must be eligible to work in the United States. Hotel Saint Vincent is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job DescriptionCompany Description Company Description Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Third Measure Server is responsible for delivering sophisticated, attentive, and personalized food and beverage service within the hotel's intimate cocktail destination. The Server will demonstrate strong knowledge of cocktails, spirits, wine, and culinary offerings while creating memorable experiences through genuine hospitality and thoughtful recommendations. The ideal candidate is polished, personable, knowledgeable, and confident, with a passion for hospitality and the ability to thrive in an elevated late-night environment. Responsibilities: • Consistently provide warm, polished, professional, and engaging service, • Welcome guests and establish a genuine connection throughout their Third Measure experience, • Maintain complete knowledge of Third Measure's food and beverage offerings, • Demonstrate strong knowledge of cocktails, spirits, wine, champagne, beer, and non-alcoholic beverages, • Maintain knowledge of cocktail ingredients, preparation techniques, flavor profiles, and presentation, • Assist guests with beverage selections and provide thoughtful recommendations, • Demonstrate knowledge of New Orleans cocktail culture and traditions, • Maintain detailed knowledge of menu ingredients, preparation methods, allergens, dietary considerations, and daily offerings, • Confidently guide guests through food and beverage selections, • Provide appropriate food and beverage pairing recommendations, • Accurately take food and beverage orders and communicate special requests, allergies, and modifications, • Deliver food and beverages promptly while maintaining quality, presentation, temperature, and timing, • Anticipate guest needs and provide proactive, personalized service, • Maintain awareness of VIPs, repeat guests, special occasions, and guest preferences, • Provide discreet and attentive service to VIP and high-profile guests, • Coordinate closely with Bartenders, Barbacks, Runners, Hosts, Culinary, and Management, • Maintain clean, organized, and properly stocked service stations, • Clear and reset tables according to Third Measure standards, • Present guest checks and accurately process payments, • Follow all cash-handling and credit procedures, • Follow all responsible alcohol service procedures and applicable Louisiana regulations, • Handle guest concerns professionally and utilize appropriate service recovery procedures, • Participate in pre-shift meetings, tastings, cocktail education, and training, • Assist with opening and closing duties, stocking, cleaning, and side work, • Maintain knowledge of Fairmont New Orleans amenities, dining outlets, events, and local attractions, • Maintain a polished and professional appearance, • Uphold the luxury hospitality standards and distinctive atmosphere of Third Measure, • Perform additional duties as assigned Qualifications, • Previous Server experience preferred, • Previous luxury hotel, fine-dining restaurant, upscale lounge, or cocktail bar experience preferred, • Strong knowledge of food, cocktails, spirits, wine, and beverage service, • Knowledge of craft cocktails and New Orleans cocktail culture is an asset, • Excellent communication and interpersonal skills, • Strong guest service and relationship-building abilities, • Strong organizational and multitasking skills, • Ability to remain polished, discreet, and composed in a high-volume environment, • Professional appearance and polished demeanor required, • Previous POS experience preferred, • Alcohol awareness certification preferred, • Food safety certification required or ability to obtain, • Ability to work late-night schedules, evenings, weekends, holidays, and extended shifts, • Must be legally authorized to work in the United States, • Must meet applicable Louisiana requirements for alcohol service Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including: • Medical, Dental, and Vision Insurance, • Paid Time Off and Holiday Pay, • 401(k) Retirement Savings Plan, • Employee Assistance Program (EAP), • Colleague Dining Program, • Career Growth and Development Opportunities, • Recognition and Rewards Programs Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job Description As a server assistant, you are responsible for assisting the servers in nearly all of their functions and duties. Your primary role will be the clearing, cleaning, and resetting of tables, but you will also be responsible for assisting the servers in tasks such as running food. You will also be expected to assist with general restaurant duties including restroom checks, floor cleanliness and garbage runs. Just like a server, we depend on you to provide fun, energetic, and personalized service to our guests. In order to be a successful server assistant, you must be able to work quickly and efficiently while genuinely caring for your guests and their needs. You must be knowledgeable of our food and beverages, and you must consistently work to develop and increase this knowledge. • Assist with ensuring all guests receive a superior dining experience., • Turn tables as quickly as possible. Our goal is to clear, clean, sanitize, and reset a table in 45 seconds from the time it becomes vacant., • Assist with running food., • Have a good knowledge of the menu and an excellent knowledge of the floor plan., • Assist other employees whenever possible. TEAMWORK!, • Maintain the cleanliness of the dining areas, bar, wait stations, parking lot, patio, and restrooms., • Have a full awareness of all necessary stocking at the wait stations and the bar (glasses, ice bins, side plates, silverware, etc.), • Have a full awareness of all back-up supplies., • Serve all guests with interest, speed, and attention to detail according to Taste Buds Management’s service standards., • Complete all assigned opening, running, shift change and closing duties (side work)., • Empty and reline trash cans as necessary., • Replace linen bags as necessary., • Be prepared to supply guests with information about your restaurant and the company., • All opening, running, shift change and closing side work must be checked by a manager or shift leader., • Never complain about the guests., • Never discuss tips or tip share., • Be professional, it takes skill and understanding To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.Quantity - Completes work in a timely manner; Works quickly.Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management. Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust and focus.