Juice bar employee

You have 2+ years of experience as a Bartender. As a bartender, you’ll rely on your deep knowledge of cocktails and spirits to make the Jupiter bar lively, inviting, energetic, and, in time, full of familiar faces.

Passion for hospitality and the desire to create the best possible guest experience .Thrive in a fast paced, high energy environment.Embrace flexibility and efficiency, and exhibit a natural warmth and egoless approach to service.Dependable & Reliable .

As Bar Manager, you will oversee a top-tier spirits program rooted in quality, creativity, and seasonal expression. Train and mentor a skilled bar team, fostering education and consistency. Maintain bar financials, including inventory, costing, and vendor relations.

Hotel Chelsea (Lobby Bar and El Quijote) is now hiring Bar Preps. Line / prep cook experience preferred.

Maintains cleanliness/organization of bar storage fridge, bar prep fridge, and bar shelf in freezer. Other duties will include assisting Bartender and Barback by icing wells and setting out garnishes for service. Beverage Director/Assistant General Manager, supporting Bartenders and Barbacks.

Seeking a talented Bar Prep individual to join our growing team!. A close look at and education in the foundations of bartending. Knowledge of basic bar components and tools.

Lure Fishbar New York is seeking a Floor Manager/Sommelier to join our team. Qualifications: Sommelier / Floor Manager. A minimum of three years of experience working as floor manager/ sommelier in a fast-paced, high volume, fine dining, or casual fine dining restaurant.