Elysian Cafe

We are seeking to hire an experienced cook to work on Sundays. The ideal candidate should have proven experience in preparing breakfast items, including omelettes, sandwiches, and burgers.

Looking for a full time line cook: - Must have US work authorization - Must be fluent in English - Must have or be able to get a Food Protection Certificate

We are seeking a passionate and dedicated Assistant Cook to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes in a fast-paced kitchen environment. This role is perfect for individuals looking to grow their culinary skills and contribute to a dynamic food service operation, whether in a restaurant, catering service, or fine dining establishment. Responsibilities Assist in the preparation of ingredients and cooking of menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices. Support the head cook in menu planning and execution for daily specials or events. Operate kitchen equipment safely and efficiently, including knives and other food preparation tools. Collaborate with team members to ensure timely service and high-quality food presentation. Participate in inventory management, including tracking supplies and reporting shortages. Follow all health and safety regulations within the dietary department. Skills Proficient in food handling techniques and knowledge of safety standards. Strong knife skills with the ability to prepare various ingredients efficiently. Experience in restaurant or catering environments is preferred. Familiarity with food preparation methods used in fine dining settings. Ability to work collaboratively as part of a team while maintaining a positive attitude under pressure. Excellent time management skills to handle multiple tasks effectively. Basic understanding of menu planning and dietary requirements is a plus. Join us as an Assistant Cook and take your culinary career to the next level while contributing to an exceptional dining experience! Job Type: Full-time Pay: Up to $30,655.00 per year Benefits: 401(k) Dental insurance Vision insurance Shift: Morning shift Shift availability: Day Shift (Required) Ability to Commute: Bronx, NY 10457 (Required) Ability to Relocate: Bronx, NY 10457: Relocate before starting work (Required) Work Location: In person

I’m looking for someone who’s a fast and quick thinker a quick learner, and has at least a little bit of experience. The job’s super simple mostly just plaiting and cleaning. Must speak English. If you’re reliable and ready to jump in I’d love to chat!

Weekend Pasta Pop-Up – Event Staff Wanted (Brooklyn) Looking for reliable and energetic staff to join our weekend pasta pop-up team! We’re cooking and serving fresh pasta at various Brooklyn locations every Saturday and Sunday. Details: Days: Saturday & Sunday Time: Arrive between 10:00 AM – 10:30 AM / Shift lasts approx. 8–9 hours End time: Varies, usually between 6:00 PM – 6:30 PM Location: Brooklyn (different spot each day – must be okay with travel) Pay: Competitive (will discuss upon interview) What we’re looking for: Punctual and dependable – must be able to get to the location on your own Comfortable working in a fast-paced, high-energy environment Experience in food service or events is a plus but not required Team player with a good attitude If you're passionate about food, work well under pressure, and want to be part of a fun and growing team, we’d love to hear from you!

We are looking for a reliable and experienced Line Cook to join our kitchen team. The ideal candidate should have at least one year of experience working in a fast-paced kitchen environment, be able to follow recipes and instructions accurately, and work well as part of a team. Responsibilities: Prepare and cook menu items in accordance with established recipes and standards Maintain cleanliness and organization of the workstation Ensure food quality, freshness, and presentation Follow all health and safety regulations Assist with food prep and other kitchen duties as needed Requirements: At least 1 year of experience as a line cook Full-time availability Strong communication and teamwork skills Ability to work under pressure in a fast-paced environment Basic knowledge of food safety and hygiene practices If you're passionate about cooking and ready to grow with a dynamic kitchen team, we’d love to hear from you!

We are looking to hire people who know how to make crepes. Previous experience is required.

Kitchen management: Overseeing the kitchen's operations, finances, and resources Menu creation: Developing recipes, planning menus, and ensuring quality and consistency. Staff management: Hiring, training, and supervising cooks and other food preparation workers Food preparation: Working the line and preparing dishes Safety and sanitation: Ensuring compliance with nutrition, sanitation, and safety regulations. Inventory: Ordering and maintaining an inventory of food and supplies Customer satisfaction: Dealing with issues that may arise to ensure customer satisfaction. Collaboration: Working with other leads and managers to ensure a respectful workplace Applicants must have experience in an Indian Kitchen and be willing and able to recreate specialty dishes.

Cook, short order fryer, prepping and setting the steamtable line. must be able to take orders if needed and be willing to be crosstrained. This is a fish market and we also sell prepared soul food.