Kitchen Porter - AKIMORI - New York

Electric Beets: A Plant-Based Grab & Go Location: 158 7th Avenue, Suite B, Brooklyn, New York 11215 Schedule: Saturdays, Sundays and Mondays 9am - 7:00pm Employment Type: Part-Time, 3-days a week with option to pick-up shifts Starting Pay: $18/hour, plus tips Perks: Staff discounts, shift meal PRIMARY DUTIES OF DISHWASHER • Cleaning the restroom, cleaning the kitchen on a regular schedule, • Wash & sanitize dishes and put them away in designated areas, • 100% working while standing, • Lift a minimum of 25 pounds while climbing stairs / ladder, • Be willing to take direction and be part of the team, • Must be available to work weekends, • Communicate with all members of the team (running out of product, identifying items needed for ordering, identifying issues with produce/food), • Maintain food safety practices to keep a sanitary kitchen, • Have a basic understanding of professional cooking and knife handling skills, • Organize, date, label and rotate fresh produce when received from deliveries & throughout the day, • Thoroughly wash & cut vegetables as directed, always asking questions for clarification as needed, • Label, date and properly store prepped food, • Work calmly and effectively under pressure

🍚 Kitchen Production Worker – Rice's Market 📍 New York City (Commercial Kitchen) 💵 $20/hr | Part-Time | 8-Hour Shifts 🕐 Opportunity to grow into Full-Time What You'll Do: • Wash, cook, and prep large batches of rice, • Pack and box finished product for shipment, • Keep the kitchen clean and organized, • Follow food safety and hygiene standards What We're Looking For: • Dependable and shows up on time, • Comfortable standing for full 8-hour shifts, • Kitchen or food prep experience a plus (not required), • Can lift up to 30 lbs, • Food handler certificate a plus

Estamos buscando un lavaplatos responsable y trabajador para unirse a nuestro equipo en un restaurante ecuatoriano en Downtown Brooklyn. Requisitos: • Experiencia previa trabajando como lavaplatos en restaurante, • Debe hablar español, • Capacidad para trabajar en una cocina rápida y ocupada, • Responsable, puntual y que trabaje bien en equipo, • Lavar platos, utensilios, ollas y equipos de cocina, • Mantener limpia el área de cocina y de lavado, • Ayudar al equipo de cocina cuando sea necesario We are looking for a reliable and hardworking Dishwasher to join our team at an Ecuadorian restaurant in Downtown Brooklyn. Requirements: • Previous experience working as a dishwasher in a restaurant, • Must speak Spanish, • Able to work in a fast-paced kitchen, • Responsible, punctual, and a team player, • Wash dishes, utensils, pots, and kitchen equipment, • Maintain cleanliness of the kitchen and dish station, • Assist kitchen staff when needed

Secondz launched America’s first Ready-to-Cook curry puff brand — handcrafted, bold, globally inspired flavors designed for modern convenience. Even though we started as a Direct-to-Consumer & Retail Consumer Packaged Goods (CPG), most of our customers are buying Ready-to-Eat at pop up events across Brooklyn. This year, we are entering our next phase of growth and have been selected by Smorgasburg to be a food vendor. We're looking for dependable, detail-oriented kitchen crew members who care about quality, consistency, and moving with purpose. We currently operate out of a shared kitchen space and we're not a restaurant. What You’ll Do • Prepare and cook fillings and dough (e.g., chicken curry, jerk chicken, beef rendang, vegetarian blends), • Portion, assemble, and crimp puff pastries to Secondz standards, • Operate ovens, air fryers, and commercial kitchen equipment safely, • Maintain high food safety and sanitation standards, • Assist with batching, labeling, packaging, and inventory prep, • Support R&D test batches when needed, • Maintain clean, organized prep stations, • Assist with loading and packing for pop-ups or wholesale orders What We’re Looking For • Prior kitchen or food prep experience preferred (but not required), • Ability to follow recipes precisely and work efficiently, • Strong attention to detail (our crimp matters!), • Comfortable working in a fast-paced production environment, • Able to lift 40 lbs and stand for extended periods, • Reliable, punctual, and team-oriented, • NYC Food Handler’s Certificate (or willingness to obtain) Bonus If You Have • Experience in pastry, dumpling, or hand-formed products, • Experience with batch cooking or food production, • Interest in Southeast Asian or global cuisines, • Experience working farmers markets or pop-ups What You’ll Gain • Hands-on experience building a fast-growing food brand, • Exposure to product development and new flavor launches, • Opportunity to grow into leadership roles as we scale, • A collaborative, mission-driven team environment

• Wash and sanitize dishes, glassware, and utensils to maintain kitchen cleanliness., • Assist in maintaining organization and cleanliness in the kitchen area., • Support kitchen staff with basic food preparation tasks as needed., • Ensure compliance with food safety and sanitation standards., • Work collaboratively with other team members to support a smooth dining service experience.