Kitchen Staff - Mozzarella Restaurant - South Orange Village

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

Collaborate with the Head Chef to develop and execute creative menu plans. Join Our Team as an Executive Sous Chef!. Are you a culinary professional looking to take the next step in your career? Troy Social Restaurant and Bar is seeking a talented Executive Sous Chef to join our team in Parsippany,

Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional looking to take the next step in your career? B & J Group is seeking a talented Executive Chef to lead our team at our new Butter & Jam location in Garwood, NJ. As an Executive Chef with us, you'll have

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Inspire on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary exp

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

Lucky Strike - 679 Washington Avenue - Responsibilities: Adhere to mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, operating cash flow; review monthly profit & loss statements; Plan, supervise, and execute all banquet functions with operations a

Vanderpool Street - Responsibilities: Ensure food specifications and labor objectives meet requirements; Supervise department for quality and quantity; Prepare daily production sheets and assign tasks; Train staff on procedures and safety; Manage daily production in hot/cold kitchens.