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Kitchen Supervisor

Management

12 August 2024•31 views

Expires in 22 days

••••

Job Title: Kitchen Supervisor
Work Location: In person
Job Type: Full-time
Salary: 75,000 a year
Language Requirements:** English and Mandarin Chinese
Job Description:
We are seeking an experienced and dedicated Kitchen Supervisor to join our team. The ideal candidate will have a strong background in kitchen management, with the ability to oversee daily kitchen operations and ensure that our standards of quality and efficiency are consistently met.
Key Responsibilities:

Supervise and coordinate the kitchen staff to ensure smooth operations.
Manage inventory, order supplies, and oversee food preparation to meet quality standards.
Prepare and manage paperwork, including staff schedules, inventory records, and compliance documentation.
Ensure all health and safety regulations are strictly followed.
Provide training and guidance to kitchen staff, fostering a positive and productive work environment.
Work closely with management to develop and implement new menu items and operational improvements.

Qualifications:

Proven experience as a Kitchen Supervisor or similar role.
Strong knowledge of kitchen operations and food safety standards.
Excellent communication skills in both English and Mandarin Chinese.
Ability to handle paperwork efficiently, including inventory management and scheduling.
Leadership skills with the ability to manage and motivate a team.
Ability to work in a fast-paced environment and handle pressure effectively.
Benefits:
Health insurance
401(k)