Lead cook/ chef - The Village Saloon

Job Details The Nest Williamsburg Overview: As a Cook at The Nest, you’ll play a key role in bringing our food to life. You’ll work closely with the Chef and kitchen team to prepare dishes with consistency and care, making sure every plate meets our quality and presentation standards. You’ll also be responsible for maintaining a clean, organized, and safe work area, ensuring that the kitchen runs smoothly and efficiently. What You’ll Do: • Daily food preparation, cooking, and execution of menu items., • Uphold recipes, portioning, and presentation standards to ensure quality and consistency., • Maintain a clean, organized, and sanitary workstation at all times., • Follow food safety, health, and sanitation guidelines., • Restock and rotate ingredients and supplies to minimize waste and ensure freshness., • Assist with prep tasks, inventory, and receiving deliveries as needed., • Work collaboratively with the kitchen team to ensure smooth service flow., • Support in maintaining kitchen equipment and reporting any issues promptly. What We’re Looking For: • Prior kitchen experience preferred, but we’re willing to train the right person., • Strong attention to detail and commitment to quality., • Ability to work efficiently in a fast-paced environment., • Positive, team-oriented attitude., • Must be able to stand for extended periods and lift up to 40 lbs., • Wednesday thru Sunday A.M. schedule Perks of Joining Our Team: • Competitive hourly wage, • Training and growth opportunities, • Dining discounts, • Paid Time Off, • Health, vision and dental insurance, • Commuter benefits, • A positive, supportive work environment where your contributions matter Schedule: Flexible shifts (mornings, afternoons, evenings, weekends) How to Apply: Submit your resume and a quick note about why you’d be a great fit. We can’t wait to meet you! The Nest Williamsburg LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Required Years of Experience 0-1 years Job Details Key Responsibilities: Preparation: Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items. Quality Control: Inspect ingredients for freshness, maintain portion sizes, and ensure consistent quality/presentation. Hygiene & Safety: Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe). Inventory & Stock: Monitor food stock, rotate, label, and order supplies (fish, produce, rice). Team Collaboration: Communicate with rest of staff for special requests/allergies, coordinate with other kitchen staff. Compensation Details Compensation: Hourly ($18.00) Required Skills Open to Learn minimal experience Ready to train hard working ready to adapt

Looking for a cook and grill man to prepare breakfast and lunch

Overview We are seeking a skilled and dedicated Grill Cook/Short Order Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience working in fast-paced food service environments. Duties Prepare and cook a variety of grilled items and short order dishes according to menu specifications Ensure all food is cooked to the highest standards of quality, presentation, and safety Maintain cleanliness and organization of the grill station and kitchen area Follow food safety guidelines and proper food handling procedures at all times Manage multiple orders simultaneously during busy service periods Ensure timely delivery of orders to guests while maintaining quality standards Collaborate with kitchen staff to ensure smooth operation during shifts Adhere to dietary guidelines and accommodate special dietary requests when necessary Experience Prior experience in food preparation, cooking, or food service is preferred Experience with food safety protocols and proper food handling practices Familiarity with the food industry standards for quality, hygiene, and safety This position requires a commitment to excellence in food preparation and customer service. Candidates should demonstrate strong kitchen skills, attention to detail, and the ability to work efficiently under pressure. Pay: From $18.00 per hour Expected hours: 40.0 per week Work Location: In person

Guyanese cook that can make roti, dhall puri, polouri, white and black Pudding, pastries, etc

For top restaurant in NYC

Taste Kaya Job Overview Taste Kaya is hiring a Pastry Chef for preparation and production of desserts and baked goods. This role focuses on consistency, quality, and efficient kitchen work. This is a paid position in a fast-paced kitchen environment. Responsibilities Prepare pastries, desserts, and baked goods Assist with mixing, baking, assembling, and finishing products Package desserts for retail, takeout, and catering orders Follow food safety and sanitation guidelines Maintain a clean and organized kitchen workspace Support daily production and special orders as needed Skills & Qualifications Experience in pastry, baking, or dessert production Knowledge of basic baking and food preparation Understanding of food safety and proper food handling Ability to work efficiently in a kitchen environment Previous bakery, restaurant, or catering experience preferred Job Types: Full-time, Part-time Benefits: Employee discount Work Location: In person