Line Cook - Broken Bow Brewery - Tuckahoe

Cocinero de Línea (Line Cook) - Restaurante Latino Estamos buscando un Cocinero de Línea apasionado y con experiencia para unirse a nuestro equipo culinario en Hartsdale. Si tienes experiencia en la preparación de comida latina auténtica, trabajas bien bajo presión y te enorgullece mantener la calidad y consistencia en cada plato, ¡queremos conocerte!

Position Overview: We are seeking a talented and driven Chef to join our team. This role is perfect for someone who is passionate about food, organization, and creativity. The Chef will be responsible for menu planning, food preparation, kitchen management, and ensuring high-quality dishes are consistently delivered. This position offers significant growth potential, with opportunities to take on leadership, training, and menu development as our business expands. ⸻ Key Responsibilities: • Prepare, cook, and present high-quality dishes consistently., • Design and update menus, introducing new and seasonal items., • Maintain cleanliness, organization, and safety standards in the kitchen., • Manage food inventory, purchasing, and waste control., • Train and mentor junior kitchen staff, promoting skill development., • Collaborate with management to maintain cost efficiency and profitability., • Ensure compliance with health, safety, and sanitation regulations., • Uphold and enhance the overall dining experience for customers. ⸻ Skills & Qualifications: • Proven experience as a Chef or strong background in culinary roles., • Knowledge of diverse cuisines and cooking techniques., • Strong leadership and team collaboration skills., • Ability to thrive in a fast-paced environment., • Excellent organizational and time-management abilities., • Creativity in food presentation and menu planning. ⸻ Growth Opportunities: • Leadership: Move into Head Chef / Kitchen Manager roles as the business grows., • Menu Development: Freedom to experiment and design new signature dishes., • Training & Development: Opportunity to build and lead a team of kitchen staff., • Business Expansion: Play a key role in scaling kitchen operations and brand reputation. ⸻ What We Offer: • Competitive pay and performance-based incentives., • Clear path for career growth and leadership roles., • Supportive team environment with respect for work-life balance., • Opportunities for creativity, innovation, and professional development.

We are seeking a talented and reliable Short Order Cook to join our team at the Beach Club in New Rochelle for the summer season. Successful candidates will play a key role in ensuring efficient and high-quality food preparation. Strong performers will have the opportunity to be considered for additional work at our catering hall, offering potential for extended employment beyond the summer.

Jamaican takeout spot in the Bronx is looking for a reliable, fast-paced Line Cook! If you love Caribbean food and thrive during a heavy dinner rush, join our team. What you’ll do: • Cook and prep authentic Jamaican dishes (Jerk, Oxtail, Curry, Stews, Rice & Peas)., • Keep the steam table stocked and plate takeout orders quickly and accurately., • Maintain a clean, safe kitchen following NYC health codes. What we’re looking for: • 1+ years of kitchen/cook experience (Caribbean cuisine experience is a huge plus!)., • Fast, punctual, and able to work weekends., • NYC Food Handlers Certificate required. Perks: • Competitive pay, • Free shift meals & employee discounts, • Great team environment

Line cook with strong experience in Italian cucine. With a great work ethic needed for fine Italian Restaurant in Mamaroneck (Westchester, N.Y.) . Must have experience, a valid social security card, background check will be verified. Send Resume to schedule a interview.