Line Cook - Montana Brothers Pizzeria & Catering - Freeport

Job DescriptionDescription: The Sous Chef at Maine Beer Company plays a key leadership role in overseeing daily kitchen operations and supporting the Head Chef in delivering high-quality, consistent food. This position is responsible for fostering a positive, professional, and team-oriented kitchen environment while maintaining efficiency in a fast-paced, high-volume setting.The ideal candidate is a detail-oriented, hands-on leader who thrives under pressure, leads by example, and is passionate about food quality, teamwork, and continuous improvement. The Sous Chef reports directly to the Head Chef. Salary is commensurate with experience. Maine Beer Company offers a comprehensive benefits package, including fully paid health insurance, at least three weeks of paid vacation, a 401(k) plan, disability and life insurance, dental and vision insurance, and more. Duties and Responsibilities: • Support the Head Chef in all aspects of daily kitchen operations, • Lead, coach, and motivate kitchen staff to maintain a positive team culture and high morale, • Collaborate with the Head Chef on menu development, execution, and consistency, • Demonstrate proficiency across all kitchen stations and step in as needed, • Maintain composure and effective decision-making in a high-pressure environment, • Provide consistent leadership across all shifts, ensuring smooth and efficient operations, • Delegate tasks effectively and hold team members accountable for performance, • Uphold and enforce kitchen standards, procedures, and SOPs, • Manage inventory and place orders as needed to support operations, • Ensure the kitchen is clean, organized, and operating in compliance with sanitation standards, • Adhere to all food safety regulations and best practices, • Monitor staff scheduling, hours, and attendance in coordination with leadership, • Assist with recruiting, interviewing, and onboarding new kitchen staff, • Support a high level of guest satisfaction through quality and timely food execution, • Model and reinforce Maine Beer Company’s core values Requirements:, • Minimum of 3 years of culinary experience, • At least 2 years of leadership or management experience in a kitchen environment, • Experience with pizza and wood-fired cooking is a plus, • Proven ability to work effectively in a fast-paced, high-volume kitchen, • Strong leadership, communication, and organizational skills, • ServSafe certification preferred (or ability to obtain), • Basic computer proficiency and familiarity with standard office software, • Ability to stand and work on your feet for extended periods, • Ability to lift and carry up to 50 pounds

Job Description • We are hiring immediately for a full time COOK position., • Location: LL Bean OFC Summit - 5 Campus Drive, Freeport, ME 04033 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 5:30 am - 2:00 pm. More details upon interview., • Pay Range: $19.50 per hour to $20.00 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1504152. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Position: Seasonal Part-Time Cook Wolfe's Neck Center for Agriculture and the Environment is excited to expand our culinary team. We are a farm-to-table grab and go cafe that offers coffee, pastries, breakfast and lunch. The Farm Cafe serves as a touch point to connect our visitors to the food that is produced here at Wolfe's Neck Center. We source as much of the food from our own farm as possible and we supplement from other local farms and companies as possible. We are looking for a seasonal part-time cook to round out our kitchen staff. This position will run from the first of June through the end of August. It will range from 12-18 hours a week depending on seasonal needs. Our ideal candidate is self motivated and someone who works with a sense of urgency. We want someone who wants to build their skills and deepen their connection to food. You will need to be comfortable and capable working alone and in a team environment. The responsibilities, qualifications, and requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job successfully. If you do not fit this description perfectly but believe that you would be a good fi t for this position, please do not hesitate to reach out with questions or apply. Reasonable accommodations may be made for individuals with disabilities to perform essential functions. Responsibilities • Practice safe food handling, • Clear communication of mise en place and prep-needs, • Cleaning and organization of your space and the shared spaces, • Daily delivery and stocking of food to the cafe and farm store, • Preparation of hot and cold breakfast items, • Other prep work needed to all culinary operations, • Any other assigned tasks to help in the operation of the kitchen, • Experience:, • 1-3 years of culinary experience, preferably in a similar style operation., • Holds a servesafe food handler certification or equivalent., • Skills:, • Basic knife skills, • The ability to follow clear written direction, • The ability to clearly communicate both in writing and verbally, • The ability to learn fast and retain information, • Adaptability and problem solving skills, • Basic familiarity with industrial kitchen equipment and their safe usage, • Candidates must be 21 years of age in order to drive farm vehicles. Work Environment • This position will predominantly require you to work by yourself., • Prolonged standing, moving and limited computer work may be required., • Ability to lift over 50 pounds repeatedly., • Comfortable working in a team environment., • Comfortable working in a public environment with daily interactions with WNC guests., • Ready to have fun at work, and work hard producing great food! This is a part-time, seasonal position running from June 1, 2026 through October 18th, 2026. These dates could become flexible for the right candidate. The seasonal part-time cook must be able to: • Legally work in the United States (We cannot provide visa sponsorship), • Complete a successful background check prior to hiring., • Must be able to lift 50+lb repetitively, • Must be able to work effectively in a shared space. Compensation includes: • Pay range of $16-$18 DOE, • Free or discounted rentals at our campground, including tent sites, bikes, kayaks, and canoes (dependent on availability), • Discount in the Farm Store and Farm Café Non-Discriminatory Selection Process Wolfe's Neck Center for Agriculture and the Environment welcomes a diverse pool of candidates. In accordance with federal Equal Opportunity laws, Wolfe's Neck Center does not discriminate on the basis of race, color, religion, national origin, ancestry, sex, age, sexual orientation including gender identity or expression, veteran status, or physical or mental disability in the hiring of its employees. Applicants are selected based on their ability to perform the essential functions of the job, prior work experience, and references from previous employers. Americans With Disabilities Statement Applicants must be able to perform the essential functions of this position with or without reasonable accommodation. This job description summarizes the primary duties and responsibilities of the role and may change as business needs evolve. It is not an employment contract and does not guarantee employment for any specific period; employment is at will, in accordance with applicable laws

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionDescription: Prep Cook We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. This role is essential in ensuring that all ingredients are prepared efficiently and to the highest standards, supporting the smooth operation of our kitchen. If you have a passion for food preparation and thrive in a fast-paced environment, we invite you to apply and grow with us. Key Responsibilities: • Prepare ingredients by washing, peeling, chopping, and measuring as per recipes and standards, • Assist in setting up stations with all necessary supplies and ingredients, • Follow food safety and sanitation guidelines to maintain a clean and safe work environment, • Support the kitchen team during service hours by ensuring timely preparation of ingredients, • Maintain organization and cleanliness of prep areas and storage spaces, • Assist with inventory management and stock rotation Skills and Qualifications: • Previous experience in a food preparation or kitchen environment preferred, • Knowledge of food safety standards and sanitation practices, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and organizational skills, • Ability to follow instructions and work as part of a team, • Flexibility to work early mornings, evenings, weekends, or holidays as needed Join our dynamic team where we value quality, teamwork, and continuous learning. We offer opportunities for growth within a supportive environment, along with competitive compensation and benefits. Requirements: • Previous experience in a food preparation or kitchen environment preferred, • Knowledge of food safety standards and sanitation practices, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and organizational skills, • Ability to follow instructions and work as part of a team, • Flexibility to work early mornings, evenings, weekends, or holidays as needed

Job DescriptionDescription: Maine Beer Company is looking to add a part-time Line Cook to our Kitchen team. The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and abiding by the values of MBC are of the highest priority. The line cook reports directly to the Head Chef. The kitchen at Maine Beer Company maintains a positive working environment, reasonable shift hours, and an enthusiastic team. Duties and Responsibilities: • Stock and prepare stations for service of wood fired pizza and other food at Maine Beer Company, • Maintain kitchen cleanliness throughout shift, • Abide by dress code applicable to food safety, • Maintain communication with kitchen manager and other coworkers, • Keep food service flow smooth and time sensitive, • Cleaning and maintenance of all equipment used for food service at MBC, • Perform daily opening and closing tasks as needed, • Follow standard operating procedures for operating the pizza oven and all additional equipment, • Keep up with prep dishes and make sure the dish pit is clean and organized., • Stock dry and perishable goods (rotate goods FIFO-first in first out), • Stock fire wood and assure woods stays dry, • Always stay consistent with the mission of “Do what’s right.” Requirements: • Ability to maintain a positive attitude and cooperative work environment, • Good communication and teamwork, • Physical stamina to withstand a full shift on their feet, • Pizza and wood-fired cooking experience a plus but willing to train the right candidate