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Line Cook

Chef & Cook

3 days ago388 views

Assist in food preparation, including chopping, cutting, and marinating ingredients
Follow recipes and cooking techniques to ensure high-quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Collaborate with the culinary team to develop and refine recipes
Adhere to food safety and sanitation guidelines
Provide support in various kitchen duties as assigned
  • Experience
    Not required
  • Employment
    Full-time
  • Salary
    $19 – $21 hourly
  • Starting time
    Immediate start!

pin icon398 Audrey Zapp Drive, 07305, Jersey City

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Chef de Partie / Sous-ChefJersey City

Travel agency, Restaurant • 11-50 Employees

Hiring on JOB TODAY since April, 2025

Dinner Cruise

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Myrat  Saryyev avatar icon
Myrat SaryyevActive 9 hours ago
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