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As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

We are looking for a dedicated Dishwasher to join our dynamic kitchen team. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, ensuring our culinary team has the necessary tools to deliver exceptional food experiences and uphold our high standards. Key Responsibilities: • Wash and sanitize dishes, glassware, utensils, pots, and pans by hand or using industrial dishwashing equipment., • Maintain a clean, organized, and hygienic dishwashing station and surrounding kitchen areas at all times., • Ensure proper storage and rotation of cleaned kitchenware and equipment., • Assist with general kitchen cleaning tasks, including floors, walls, and work surfaces, to maintain a pristine environment., • Efficiently manage waste disposal and recycling processes., • Adhere strictly to all food safety and sanitation guidelines and regulations., • Support kitchen staff as needed with various tasks to ensure smooth service flow., • Report any equipment malfunctions or maintenance needs promptly to management. Qualifications: • Ability to work effectively and efficiently in a fast-paced, high-volume restaurant environment., • Strong attention to detail and a steadfast commitment to cleanliness and hygiene., • Reliability, punctuality, and a strong work ethic., • Ability to stand for extended periods and lift moderate weight., • Prior experience in a kitchen or dishwashing role is beneficial, but not always required; we are willing to train motivated individuals. What We Offer: • Employee dining within any of our Orbital Kitchens brands., • Opportunity to learn and gain valuable experience in a professional kitchen environment., • The chance to join a growing enterprise featuring dedicated, talented, and fun individuals., • Potential for rapid career advancement and growth within our organization. Orbital Kitchens is an equal opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment where every team member is valued.

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR The Team Leader is responsible for directing other crew members (in addition to their regular duties) to run the store efficiently by being able to divide up duties and enforce them. Under this role, you will be responsible for knowing how to prep all beverages, stocking merchandise for the next business day, and operating all machines that the store uses. Our Team Leader is the face of Paris Baguette; they provide friendly, fast, accommodating service to our customers. KNOWLEDGE AND RESPONSIBILITIES • Providing excellent customer service to all customers that come into the establishment or call for orders following Paris Baguette's high standard of excellence, • Check quality of all the products for displays and organize rotation of displays for all pastries and desserts, • Delegating the duties between crew members on the floor and assigning the duties to be carried out, • Checking on the crew to make sure said duties are completed, • Enter in the customer's order in the POS and know how to use the POS system in place, • Work and thrive in a team-work environment, • Adhere to food safety guidelines, • Make beverages on the basis and demand during operating business hours and prepare coffee, • Always keep all areas of the store clean while operating during business hours, • Refill and organize all pasties and beverages on display, • Help unload deliveries (up to twice a week), • Handle catering orders, • For Opening Shifts: Cleaning all tabletops, turning on all lights, TVs, radios and drink displays, • For Closing Shifts: Cleaning all tabletops, preparing the drinks for next business day, sanitization processes, turning off all machines, powering off all computers and turning off all lights, TVs and radios WHAT YOU NEED TO HAVE • 1-2 years of food handling/store experience at a Paris Baguette café, • Minimum High School Diploma/GED or Some College., • Ability to work weekends and holidays., • Positive and passionate attitude!, • High sense of integrity and ownership., • Basic math skills (add, subtract, multiply, divide)., • Able to lift up to 25 lbs., • Time management, ability to prioritize and follow direction., • Adherence to food safety guidelines., • Proficient on Point of Sale systems, currently Toast. Understand the importance of cash handling and accuracy of transactions., • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us., • High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS • Flexible work schedule, • Competitive compensation, • Eligible for tips upon completion of training!, • Discounted meals during your shift, • Free Cake for your Birthday, • Medical, Dental and Vision Benefits for full time employees

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.

About the Role The shift supervisor role at Orbital Kitchens is not just a job; it's a pivotal position that requires strong leadership skills and kitchen experience. This role provides a unique opportunity to hone your supervisory skills while collaborating with a talented team in a high-energy environment. We're looking for a fully bilingual candidate in Spanish & English, a self-starter, and a team player who thrives in a challenging and dynamic setting. Key Responsibilities: • Supervise line cooks' work to ensure timely task completion and adherence to quality standards., • Ensure that food is prepared according to designated recipes and meets quality standards., • Maintain sanitation requirements, including temperature control, storage procedures, product rotation, and food handling practices., • Control waste and manage portion sizes to optimize food costs., • Monitor food inventories and ensure appropriate levels are maintained., • Execute daily side work with enthusiasm and attention to detail., • Demonstrate flexibility by working within various kitchen stations, including fry, plancha, and expediter., • Assist in additional tasks and duties as assigned by management. Qualifications: • A minimum of 3+ years of previous kitchen experience., • Bilingual in Spanish & English is a plus, • 1+ years of experience in a lead or supervisory role., • Possession of a NYC Food Handlers Permit., • Strong understanding of kitchen operations, culinary techniques, and food safety standards., • Ability to work effectively in a fast-paced environment and maintain composure under pressure., • Excellent communication and interpersonal skills., • Flexibility to work varying shifts, including evenings, weekends, and holidays. Benefits: • Employee discounts on food and beverages., • Health and wellness benefits package.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES • Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread, • Carrying out operations and productions that takes place in the kitchen, • Baking recipes and preparing all desserts, • General Oven Duties (Checking dough conditioner), • Preparing all needed materials and ingredients, • Responsible for scaling and shaping of all breads, loaves, and pastries, • Sanitization procedures, maintaining overall cleanliness of work station and kitchen, • General knowledge of production methods and organization of bread production, • Must be able to prioritize and finish all tasks assigned for the daily baking, • Ensuring work place is safe and hygienic for all employees and guests, • Receive, stock, and store food in designated containers and storage areas in an organized manner, • Inform supervisors when equipment is not working properly and manage when food supplies are getting low, • Complete various reports for records such as production, usage, and waste, • Perform other related duties as assigned WHAT YOU NEED TO HAVE • Knowledge on food producing process, sanitization, quality program, • Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure, • Ability to work weekends and holidays., • Food safety, food labeling, nutrition related knowledge (include FDA), • Confectionery/Foods major recommended, • Food Handler's Certificate, preferred, • Effective communication skills and ability to work in a team environment, • Ability to multi-task, • Multiple priority management abilities, • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us., • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS • Flexible work schedule, • Competitive compensation, • Discounted meals during your shift, • Free Cake for your Birthday, • Medical, Dental and Vision Benefits for full time employees

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

About the Role Orbital Kitchens is hiring an Expeditor every order leaves the kitchen complete and guest-ready. The Expo position is the final checkpoint before food reaches the guest. This role requires speed, focus, communication, and strong attention to detail. You will work closely with kitchen stations, dispatch, and delivery teams to keep orders moving accurately and on time. Key Responsibilities • Read and verify every ticket before an order is packed or sent., • Match food items, modifiers, sauces, sides, utensils, drinks, and add-ons to each ticket., • Check food for accuracy, freshness, portioning, temperature, and presentation., • Bag, label, seal, and organize orders according to brand standards., • Communicate clearly with kitchen stations, dispatch, and team members., • Call out missing, delayed, or incorrect items before they leave the kitchen., • Monitor order flow and help keep tickets moving during busy periods., • Maintain a clean, stocked, and organized expo station., • Follow food safety, sanitation, and packaging standards., • Support the team during high-volume service. What We’re Looking For • Fast, focused, and reliable team member., • Strong attention to detail., • Ability to stay calm under pressure., • Clear communication skills., • Comfortable working in a busy kitchen environment., • Team-first attitude., • Willingness to learn multiple brands and menu standards., • Previous restaurant, kitchen, expo, food runner, or delivery order experience is a plus, but not required. Requirements • Ability to stand for long periods., • Ability to move quickly and multitask., • Ability to read tickets and follow order instructions accurately., • Must be dependable and punctual., • Must follow food safety and cleanliness standards. Success in This Role Looks Like • Orders go out accurate, complete, and on time., • Food quality is checked before it reaches the guest., • The expo station stays organized and clean., • Communication is clear and calm., • The team trusts you to control the flow during rushes.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Job Title: Area Manager Reports to: Director of Operations WHY PARIS BAGUETTE? With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who leads with heart, thrives in a community-driven environment, and is ready to support franchise owners in building thriving café businesses, we invite you to join our growing team. Our values shape every interaction: • Have Heart: Take pride in every product and teammate, • Spread Joy: Make each guest's moment feel magical through our delicious baked goods, • Nourish Community: Help create the place guests—and staff—love to return to, • Rise to the Occasion: Lead the team to exceed every expectation WHAT WE ARE HUNGRY FOR As Area Manager, you play a critical role in supporting the success of franchise cafés within your market. You serve as a trusted advisor to franchise owners and their General Managers with coaching, guiding, and helping them understand and implement brand standards, operational best practices, and guest experience expectations. You drive performance by sharing insights, identifying opportunities, and reinforcing the systems and tools that help franchisees improve profitability, guest satisfaction, product quality, and operational consistency. This role supports franchisees in operating successful bakery cafés, not by managing their employees, but by equipping owners and operators with the knowledge, resources, and expertise needed to excel. WHAT YOU WILL DO Operational Support & Brand Standards • Serve as the primary operational resource for franchisees within the assigned market, helping them interpret and apply Paris Baguette standards., • Conduct regular café visits to assess product quality, brand execution, guest experience, cleanliness, café upkeep, and overall operational performance., • Provide guidance to franchisees on action plans that address operational gaps, opportunities, or compliance issues., • Assist franchisees in understanding product handling, food safety standards, sanitation protocols, and café maintenance expectations. Coaching & Performance Insights • Educate franchise owners and GMs on operational best practices, business tools, and systems that support café efficiency and financial performance., • Share data insights and dashboards to help franchisees monitor P&L drivers, inventory controls, labor forecasting, waste management, and sales opportunities., • Offer coaching, not direction, on how to build strong café-level leadership routines and consistent guest service culture. Training & Development Support • Identify common training needs across franchise locations and collaborate with the Training and Development department to support delivery of resources, workshops, or refresher programs., • Ensure franchise owners and GMs are aware of available training tools, curriculum, and onboarding guides. Guest Experience & Community Engagement • Monitor guest sentiment across assigned cafés and help franchise owners use feedback to improve consistency and service quality., • Support franchisees in developing local café-level guest engagement activities that maintain brand standards., • Provide guidance on managing guest complaints and executing recovery plans. Business Planning & Market Growth • Assist franchise owners in reviewing business performance trends and identifying opportunities to enhance sales, traffic, and profitability., • Support franchisees in developing and executing localized marketing plans aligned with regional strategies and brand direction., • Share best practices across cafés to help owners learn from each other. Compliance Support • Reinforce adherence to brand standards, food safety guidelines, and regulatory requirements through education and regular café evaluations., • Provide franchise owners with resources and direction to support corrective actions where needed. Partnership & Communication • Maintain strong, trust-based relationships with franchise owners, acting as their primary touchpoint for operational guidance., • Collaborate internally with cross-functional teams (Training, Marketing, Production, QC, Development, etc.) to ensure franchisees receive the support they need., • Support franchisees during new café openings, remodels, equipment installations, and other key operational milestones. Other • Ability to work varying schedules including weekends, holidays, and extended hours as business needs require., • Other responsibilities as assigned that support franchisee success and brand consistency. * WHAT YOU NEED TO HAVE • Bachelor's degree preferred; equivalent experience considered., • At least 1–3 years of progressive experience in franchise operations, multi-unit retail, hospitality, or restaurant management., • At least 1–3 years of supervisory or multi-unit experience., • Strong understanding of café/restaurant operations, product quality standards, and guest experience fundamentals., • Experience with POS systems; Toast experience is a plus., • Solid grasp of inventory planning, waste control, and basic P&L understanding., • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & coaching operators with direct authority., • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment., • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture., • Love of travel! Ability to commute to all current market of locations, as well as proposed openings. SWEET BENEFITS • Competitive compensation, • Free Cake for your Birthday, • Medical, Dental, Vision benefits, • 401K Retirement Plan, • Paid time off, paid Holidays, • High Performance Culture

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Reports to: Director of Distribution With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR The National Distribution Manager is responsible for overseeing end-to-end distribution operations ensuring timely, cost-effective, and compliant movement of goods from manufacturing and co-packing facilities to customers, distribution centers, and Franchise partners. This role leads to distribution strategy, 3PL management, and continuous improvement initiatives while maintaining the highest standards of food safety, quality, and service. The role partners cross-functionally with Procurement, Manufacturing, Quality, and Finance to support service level targets, cost controls, and growth initiatives. KNOWLEDGE AND RESPONSIBILITIES Freight & Transportation Management • Lead all inbound and outbound transportation activities, including TL, LTL, drayage, and refrigerated freight, • Manage relationships with 3PLs, carriers, and freight brokers, • Negotiate carrier contracts, rates, and service-level agreements to meet cost and service objectives, • Monitor freight spending, lane performance, accessorial, and carrier compliance, • Develop contingency plans for capacity constraints, weather disruptions, and peak seasons, • Collaborate with transportation and logistics teams to optimize outbound and inter-facility shipments, • Support distribution network design, including DC footprint, capacity planning, and lane optimization, • Identify cost-reduction opportunities while maintaining service and product integrity Food Safety, Quality & Compliance • Ensure compliance with FDA, USDA, and customer requirements, • Maintain cold-chain integrity and temperature control standards throughout transportation and storage, • Lead root cause analysis for freight-related quality issues and corrective actions Cost Control & Continuous Improvement • Assist with transportation and distribution budgets, forecasts, and KPIs, • Drive continuous improvement initiatives to reduce freight costs, damages, and lead times, • Implement routing guides, mode optimization, and network design improvements, • Track and report metrics such as freight cost and damage rates Systems & Analytics • Lead the use and optimization of TMS, WMS, ERP, and freight audit/payment systems, • Analyze data to identify trends, risks, and opportunities for improvement, • Support system implementations, integrations, and upgrades Leadership & Cross-Functional Collaboration • Support and develop a team of logistics and distribution professionals, • Establish performance goals, coaching, and succession planning, • Partner with Quality Control, Operations and Finance to support customer requirements and margin goals, • Act as escalation point for service failures and customer-impacting issues, • Other duties, as assigned. WHAT YOU NEED TO HAVE • Bachelor's degree in supply chain, or related field, • At least 5+ years of progressive experience in frozen food distribution or cold-chain logistics, • At least 5+ years managing multi-site, multi-region distribution operations, • Deep knowledge of frozen cold-chain requirements and global food safety regulations, • Experience with global trade compliance and customs processes, • Advanced WMS and ERP experience (SAP, Oracle, Manhattan, Blue Yonder, NetSuite), • International logistics and trade compliance, • Operational excellence on a scale, • Financial and cost-to-serve optimization, • Strong people leadership across cultures, • Risk management and resilience planning, • Regular presence in frozen warehouse environments (freezer conditions), • Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards., • High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS • Competitive compensation, • Free Cake for your Birthday, • Medical, Dental, Vision benefits, • 401K Retirement Plan, • Paid time off, paid Holidays, • High Performance Culture

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.

Join Orbital Kitchens as a dedicated Food Preparation Assistant, where you'll be an essential part of our dynamic culinary team. You'll support our chefs, ensuring they have everything needed to create exceptional dishes and maintain our high standards of quality and efficiency. Key Responsibilities: • Execute precise food preparation tasks, including washing, peeling, chopping, and portioning ingredients, to support our cooks and chefs., • Ensure strict adherence to recipes and quality standards for all food items., • Maintain an impeccable, organized, and hygienic workstation, contributing to overall kitchen cleanliness through dishwashing, sanitizing, and waste management., • Uphold all food safety and sanitation regulations diligently., • Provide essential support to the kitchen team during service, assisting with inventory management and operational flow., • Promptly report any equipment malfunctions or maintenance requirements to management. Qualifications: • Prior experience in a kitchen or food preparation environment is advantageous, though not strictly required, as we are committed to training motivated candidates., • Proven ability to perform effectively and efficiently within a fast-paced, high-volume restaurant setting., • Exceptional attention to detail and an unwavering commitment to cleanliness and hygiene standards., • Demonstrated reliability, punctuality, and a strong, proactive work ethic., • Physical capability to stand for extended periods and safely lift moderate weight. What We Offer: • Employee dining within any of our Orbital Kitchens brands., • Comprehensive learning opportunities to master every aspect of each station and gain valuable culinary experience., • The chance to join a growing enterprise featuring dedicated, talented, and fun individuals., • Clear pathways for rapid career advancement and growth within our organization. Orbital Kitchens is an equal opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment where every team member is valued.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community where the music is loud, the bar is your stage, and your personality matters as much as your skills. We believe in four simple virtues that shape everything we do: • Positive Attitude, • Inclusion, • Social Ties, • Growth For us, this means that when you choose a cup-half-full mindset, welcome people from every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new — you become more than just a Juicer; like us, you continue to search and find purpose and meaning in what you do. From your first day, you'll be part of an international network of Juicers who support each other, celebrate wins together, and push each other to grow. You will learn by doing, move through a clear Moneyball career path, and be part of a company where most leaders have earned their stripes behind the bar (fun fact: over 75% of our employees started as Juicers!). If you love fast-paced service, music, people, and the idea of turning a job into a lifestyle, JOE can become a place to build skills, friendships, and a career that can take you across cities, countries, and roles. Reports to: Director of Supply Chain & Procurement Direct reports: Procurement Manager Location: Office, 110 Greene Street, NYC, 10012 Type: Full-time on-site Job Description The Head of Procurement owns the cost of goods sold for the business, leading all sourcing, supplier negotiation, and category strategy across food, beverage, packaging, and non-product supplies. This is a commercially driven role: beyond securing supply, the person is accountable for protecting and improving margin through smarter buying, product and specification improvement, and tight collaboration with Product Development team, Operations, Finance, and Marketing - including the end-to-end management of Limited Time Offers. Reporting to the Director of Supply Chain & Procurement, this role leads the Procurement team - the deal-making, sourcing, LTO, profitability, and product-optimization side of the function - as the peer counterpart to the Supply Chain team. Key Responsibilities Cost & Margin Ownership (COGS / GM) • Own COGS and gross margin targets across the product portfolio; report performance to leadership and drive corrective action., • Identify and quantify margin-improvement opportunities — Spec changes, yield improvement, substitutions, recipe cost analysis., • Monitor commodity and input-cost markets; anticipate cost movements and forward-buy or hedge where appropriate to protect margin. Supplier & Contract Management • Lead negotiation of pricing, rebates, volume commitments, and commercial terms with suppliers and distributors., • Run supplier selection, tenders/RFQs, and onboarding; consolidate the supplier base where it improves cost, quality, or reliability., • Build and manage strategic supplier relationships; conduct regular vendor reviews and hold suppliers to agreed service, quality, and pricing terms., • Own and maintain the supplier contract portfolio — drafting, renewals, pricing agreements, and a clear review/renewal calendar — ensuring all agreements are current, accurate, and on file., • Manage and maintain product specification sheets, keeping specs accurate, version-controlled, and aligned with agreed supplier terms and cost targets., • Own the rebate framework end-to-end: negotiate rebate terms, track accruals against agreed thresholds, and ensure rebates are invoiced, collected, and reconciled in full and on time. Product Improvement & Category Strategy • Partner with Culinary/R&D to identify product improvement opportunities that enhance quality, consistency, or margin., • Lead specification management — ensuring specs are accurate, value-engineered, and aligned to cost targets without compromising guest experience., • Develop category strategies (e.g. proteins, produce, dairy, beverage, packaging) and own the buying plan for each. LTO & New Product Management • Manage the procurement side of Limited Time Offers end-to-end, working closely with the Procurement Manager and cross-functional teams., • Secure supply, pricing, and volume forecasts for LTOs and new launches; ensure availability for launch and clean exit at wind-down to avoid stranded stock., • Cost LTOs ahead of launch and feed margin guidance into go/no-go and pricing decisions. Compliance & Food Safety • Ensure suppliers meet food-safety, quality, traceability, and accreditation standards; manage supplier audits and approvals., • Support sustainability and responsible-sourcing commitments across the supply base. Leadership • Lead, coach, and develop the Procurement Manager and team; set objectives and build capability., • Establish procurement processes, controls, and ways of working, aligned to the Director of Supply Chain & Procurement's strategy. Required Qualifications & Experience • Significant procurement experience in F&B, hospitality, foodservice, retail, or FMCG, with demonstrable ownership of COGS/margin., • Proven track record negotiating with food/beverage suppliers and distributors and delivering measurable cost savings., • Strong commercial and analytical background — comfortable building cost models and working in detail with Finance., • Experience managing or developing a procurement team., • Knowledge of food safety and quality standards relevant to the category., • Degree in a relevant field and/or recognized procurement qualification (e.g. CIPS) preferred. Skills & Competencies • Sharp negotiator with strong commercial judgement., • Highly numerate and data-literate; advanced spreadsheet skills., • Organized and able to manage multiple categories, suppliers, and launches in parallel., • Hands-on, ownership mindset, comfortable in a fast-moving environment. Compensation is $150,000 Joe & the Juice is proud to be an equal opportunity employer. We're committed to building a team that represents a variety of backgrounds, perspectives, and skills. We welcome all qualified applicants — no matter your race, gender, age, religion, sexual orientation, or background. NOTICE OF NON-DISCRIMINATION POLICY [https://tinyurl.com/joejuicenotice](https://www.linkedin.com/redir/redirect/?url=https%3A%2F%2Ftinyurl%2Ecom%2Fjoejuicenotice&urlhash=QeP9&isSdui=true)] ABOUT JOE & THE JUICE JOE & THE JUICE is a healthy fast-casual concept founded in Copenhagen in 2002; since then, we have grown to more than 500 locations across 20 countries and now employ more than 4,500 people worldwide. From day one, our ambition has been to prove that there should be no trade-off between taste and health. We serve high-quality, freshly prepared juices, shakes, coffee, and sandwiches in relaxed, contemporary concept cafés that combine convenience with distinct urban atmospheres. JOE & THE JUICE goes beyond products toward the full experience around the bar, creating a consistent universe for guests and Juicers in all our locations. We invest heavily in internal development through our Moneyball career system and a culture where most leaders, including C-suite, VPs, and directors, have started behind the bar. We continue to evolve our people-centric and sustainability agenda that is part of our Nordic heritage and our commitment to a better future.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our Retailers are brand ambassadors who genuinely love our food, love our brand and are customer obsessed! They pay attention to our guests, to their role, to detail and to our product quality. They are happy to see you and happier to serve you! Our Retailers bring a smile to your face because we believe the world needs more moments of joy. KNOWLEDGE AND RESPONSIBILITIES • Providing excellent customer service to all customers that come into the establishment or call for orders following Paris Baguette's high standard of excellence, • Check quality of all the products for displays and organize rotation of displays for all pastries and desserts, • Make beverages on the basis and demand during operating business hours and prepare coffee, • Always keep all areas of the store clean while operating during business hours, • Refill and organize all pasties and beverages on display, • Work with a high sense of urgency, honesty, integrity, and as efficiently as possible., • Assisting guests with any inquiries and educating guests on menu items and any special promotions, • Operate POS system (Toast) and perform tasks such as cash handling and credit card processing with attention to accuracy, • Openness to learn about our quality products, specialty menu items, and coffee, • Pay attention to guests and greet guests by making eye contact, smiling and spreading joy!, • Understanding the guest is the center of it all, • Answering questions and assisting guests with order decisions and processes, • Knowing how to suggestively sell to enhance the guest experience and increasing sales, • Always happy to help! Our retailers want our guests and their fellow team members to feel comfortable and welcome coming to us for assistance. Smiling, spreading joy and being positive with every interaction are non-negotiables, • Working specific stations, as needed: * Barista – As a part of our mission, the barista is crucial role in creating expertly crafted brewed goods for our guests, of the highest quality, delivering joy to everyone!, • POS – Directly interacting with our guests, creating a warm and welcoming bakery café experience, delivering joy to everyone. Additional focal points of this station are packaging pastries to standard, suggesting made to order beverages, and inviting guests to return., • Greeter – Where applicable, the greeter is responsible for offering a warm welcome to our guests and directing them to the appropriate area., • Merchandiser – The merchandiser is a master at work, reinforcing the delectable charm of the bakery display. The merchandiser continually focuses on re-stocking product in all areas of the café, ensuring the displays are aesthetically pleasing and bountiful!, • Pick-Up Specialist – The specialist focuses on spreading joy to our guests by ensuring all pickup and delivery orders are prepared, packaged, and fulfilled in a timely manner. This individual assists with fulfilling our mission by delivering joy to everyone! WHAT YOU NEED TO HAVE • Minimum of 1-2 years of Retail, Customer Service and food handling experience, preferred., • Minimum High School Diploma/GED or Some College, preferred., • Ability to work weekends and holidays., • Positive and passionate attitude!, • High sense of integrity and ownership., • Basic math skills (add, subtract, multiply, divide)., • Able to lift up to 25 lbs., • Time management, ability to prioritize and follow direction., • Adherence to food safety guidelines., • Proficient on Point of Sale systems, currently Toast. Understand the importance of cash handling and accuracy of transactions., • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us., • High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS • Flexible work schedule, • Competitive compensation, • Eligible for tips upon completion of training!, • Discounted meals during your shift, • Free Cake for your Birthday, • Medical, Dental and Vision Benefits for full time employee

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Reports to: Sr. New Café Production Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR As the New Cafe Opening (NCO) Production Manager, you will be responsible for leading the Back of House teams, cakers, bakers, sandwich and salad makers, during the opening cafe process to ensure they are well prepared for their new roles. This includes reminding them of best practices, skills, and techniques needed to produce the highest quality bakery products. You will be a key leader who focuses on educating and mentoring these Back of House team members effectively to ensure there is always consistency in execution of our high quality standards. KNOWLEDGE AND RESPONSIBILITIES • Work closely with NCO General Manager in providing direction and clarity around best in class processes and procedures to operate at the highest level of effectiveness and efficiency, including ordering, inventory management, effective scheduling practices, and general leadership of the Back of House teams., • Responsible for the production levels for the café, in partnership with the General Manager, to ensure that the café has the appropriate amount of quality product being produced, based on each day's projected sales volume, while managing to sales and traffic trend., • Determine if there is adequate staffing of the Back of House teams to ensure there is a fully staffed and trained team during the opening, or if there are gaps that need to be addressed., • Partner with General Manager and District Manager if there are Back of House staffing or skills issues during opening., • Works with General Manager on the scheduling of Back of House teams to ensure there is adequate coverage based on the needs of the business., • Responsible for teaching the inventory management process for the café and how to manage to Cost of Goods Sold (COGS) goals., • Responsible for teaching General Manager the end of Month Back of House inventory, per company guidelines., • Responsible for teaching Back of House teams the process of ordering and receiving of shipments., • Responsible for ensuring the entire café team is consistently adhering to sanitation and food safety standards, • Provide coaching, feedback and recognition to ensure the Back of House teams are maintaining and executing to the highest standards of product quality and adherence to Paris Baguette's mission, vision and brand values., • Work closely with Training and Development and District Production teams to support the learning and development of all Back of House teams after the opening., • Ability to work extended workdays to the support business as needed., • Other job duties, as assigned. WHAT YOU NEED TO HAVE • At least, 5+ years of Restaurant experience, Bakery Café experience preferred., • Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio., • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members., • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment., • Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards., • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture., • Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings. SWEET BENEFITS • Competitive compensation, • Free Cake for your Birthday, • Medical, Dental, Vision benefits, • 401K Retirement Plan, • Paid time off, paid Holidays, • High Performance Culture

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Position Title: Grill Line Cook Reports to: Kitchen Manager/General Manager TASKS AND COMPETENCIES: ➢ Sets up the work station by checking the work table, equipment and make sure they are properly stocked prior to the meal production period. ➢ Selects and uses knives, utensils and other equipment to portion, cut, slice and dip to ensure proper food levels are available for the meal periods. ➢ Complies with all portion sizes, quality standards, employee rules, policies and procedures. ➢ Monitors all food production areas for safety and sanitation practices and procedures. Checks walk-in refrigerator and dry storage areas for cleanliness and orderliness. ➢ Keeps dish area, mop sink, shelves, garbage cans, floors, walls and storage areas clean and orderly. ➢ Cleans and sanitizes work stations during meal preparation periods and at the end of the meal period. ➢ Removes trash from kitchen and places it in dumpster. Cleans and sanitizes garbage cans and keeps clean liners in cans at all times. ➢ Communicates clearly and efficiently to food production personnel, receives information and feedback from them on their needs and takes action based on observation and information received. ➢ (Dishwasher) Sets up and breaks down dish machine including arms, screens and baskets. Cleans and polishes machine thoroughly including removing any paper and hosing down interior. Checks machine to be sure it is operating correctly and reports any defects immediately. Washes and stores all dishes, trays, utensils, cups and small equipment in proper places. Checks water temperature during dishwashing operation to ensure proper temperature. ➢ Controls the flow of work in the kitchen by reading order tickets as they arrive and calling out specific preparation instructions to the necessary stations. ➢ Checks assemblers work for quality and attractiveness of plate presentation. ➢ Tracks cooking times on all orders, checks finished products for proper degree of doneness and appearance, passes on items and order tickets to the proper window. PREREQUISITES: Education: Must be able to read, write, speak clearly, listen attentively and understand the primary language(s) used in the workplace. Experience: Has a basic knowledge of safety and sanitation regulations. Previous experience in food production and demonstrated organization and time management skills are beneficial. Physical: Must be able to bend, stoop, lift and carry items weighing up to 50 pounds on a regular basis. Must be able to stand for long periods of time and move from area to area in the kitchen. Must possess visual acuity, communication and ability of both a verbal and written nature. Job Types: Part-time, Full-time Benefits: Employee discount Flexible schedule Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person Pay: From $17.00 per hour Benefits: Employee discount Flexible schedule Work Location: In person

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.

About the Role The shift supervisor role at Orbital Kitchens is not just a job; it's a pivotal position that requires strong leadership skills and kitchen experience. This role provides a unique opportunity to hone your supervisory skills while collaborating with a talented team in a high-energy environment. We're looking for a fully bilingual candidate in Spanish & English, a self-starter, and a team player who thrives in a challenging and dynamic setting. Key Responsibilities: • Supervise line cooks' work to ensure timely task completion and adherence to quality standards., • Ensure that food is prepared according to designated recipes and meets quality standards., • Maintain sanitation requirements, including temperature control, storage procedures, product rotation, and food handling practices., • Control waste and manage portion sizes to optimize food costs., • Monitor food inventories and ensure appropriate levels are maintained., • Execute daily side work with enthusiasm and attention to detail., • Demonstrate flexibility by working within various kitchen stations, including fry, plancha, and expediter., • Assist in additional tasks and duties as assigned by management. Qualifications: • A minimum of 3+ years of previous kitchen experience., • Bilingual in Spanish & English, • 1+ years of experience in a lead or supervisory role., • Possession of a NYC Food Handlers Permit., • Strong understanding of kitchen operations, culinary techniques, and food safety standards., • Ability to work effectively in a fast-paced environment and maintain composure under pressure., • Excellent communication and interpersonal skills., • Flexibility to work varying shifts, including evenings, weekends, and holidays. Benefits: • Employee discounts on food and beverages., • Health and wellness benefits package.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

PSTA New York is looking for an experienced Line Cook to join our kitchen team. We are a fast-paced fresh pasta restaurant, and we are looking for someone who knows how to cook pasta properly, can work under pressure, and can keep up during busy service. Responsibilities: • Cook pasta and prepare orders according to our standards, • Read and follow tickets accurately, • Work quickly and cleanly during busy hours, • Maintain consistency, quality, and presentation, • Keep the station organized and clean, • Follow food safety and kitchen procedures, • Work well with the team and communicate clearly Requirements: • Previous kitchen experience is required, • Must be able to work in a fast-paced environment, • Must know how to read tickets and handle multiple orders, • Must be disciplined, reliable, and team-oriented, • Fresh pasta or Italian kitchen experience is a plus Please do not apply if you have never worked in a kitchen before. We are looking for an experienced cook only.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Key Food Supermarkets is seeking a dedicated and experienced professional to lead our deli department. As Deli Manager, you will be responsible for the overall operations, ensuring high-quality products, excellent customer service, and efficient management of staff and inventory. This role is crucial in maintaining our fresh foods reputation and contributing to the store's success. Key Responsibilities: • Oversee and manage all daily operations of the deli department, ensuring smooth and efficient service., • Lead, train, mentor, and schedule deli staff, fostering a positive and productive work environment., • Ensure the preparation and presentation of a wide range of deli items, including sliced meats, cheeses, salads, and sandwiches, meet our quality standards., • Monitor and manage inventory, including ordering, stock rotation, and minimizing waste to optimize freshness and profitability., • Maintain impeccable cleanliness, hygiene, and organization of the deli counter, equipment, and work area, strictly adhering to food safety standards., • Deliver exceptional customer service by addressing inquiries, resolving issues, and ensuring customer satisfaction., • Develop and implement merchandising strategies to enhance product visibility and drive sales., • Analyze sales performance and manage department budgets to achieve financial targets., • Collaborate effectively with other department managers and store leadership to ensure overall store success. Qualifications: • Proven experience in deli operations, with at least 2-3 years in a supervisory or management role within a retail or food service environment., • Strong leadership, team-building, and communication skills., • In-depth knowledge of food safety regulations and best practices., • Excellent organizational and problem-solving abilities., • Ability to work effectively in a fast-paced, customer-focused retail setting., • Basic mathematical skills for inventory, pricing, and budget management., • A passion for fresh food and delivering outstanding customer experiences.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Are you passionate about authentic Jamaican cuisine? We’re looking for a skilled and motivated Jamaican Chef to join our growing Caribbean restaurant team! Job Responsibilities: • Prepare authentic Jamaican dishes while maintaining high quality and consistency., • Work efficiently in a fast-paced kitchen environment., • Assist with food preparation, cooking, and plating., • Maintain a clean, organized, and sanitary workstation., • Follow food safety and health regulations., • Work as part of a team and help ensure smooth kitchen operations. Requirements: • Experience cooking Jamaican and Caribbean cuisine is required., • Ability to work quickly and efficiently under pressure., • Strong work ethic, reliability, and punctuality., • Positive attitude and willingness to learn and grow., • Ability to follow recipes and maintain consistent food quality., • Flexible schedule, including weekends and holidays. What We Offer: • Competitive pay based on experience., • Friendly and supportive work environment., • Opportunity for growth and advancement., • A chance to be part of a team that takes pride in serving authentic Caribbean food. Apply today if you’re an experienced Jamaican chef who is hardworking, dependable, and passionate about great food! We look forward to welcoming you to our team.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Prepare and Serve Drinks: Craft high-quality coffee, espresso, tea, and specialty drinks consistently. Follow café recipes and presentation standards. Customer Service: Greet customers warmly and take orders with a friendly attitude.Answer questions about the menu and make recommendations. Maintain Cleanliness: Keep the bar, machines, and café area clean and organized at all times.Follow health and safety guidelines, including proper food handling. Operate Equipment:- Use espresso machines, grinders, and brewing tools correctly and safely.Troubleshoot minor equipment issues when needed. Manage Inventory:- Restock cups, syrups, milk, and other ingredients as needed.Inform management when supplies are low. Cash Handling:- Handle transactions accurately using the register or POS system.Process payments and give correct change or receipts. Team Collaboration:- Communicate with coworkers to keep service flowing smoothly.Support other staff during busy hours (like helping with dishes or tables if needed). Stay Knowledgeable:- Stay updated on seasonal drinks, menu changes, and promotions.Learn about different coffee beans, brewing methods, and café culture

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

We’re looking for a reliable Fry Cook to prepare fried menu items with consistency, speed, and attention to quality. Responsibilities include operating fryers, seasoning and plating food to standard, maintaining a clean and organized station, and following food safety procedures. Ideal candidates are punctual, team-oriented, and able to work efficiently in a fast-paced kitchen.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Cravin Crispy is looking for an experienced Chef to join our growing halal restaurant. The ideal candidate has experience preparing fried chicken, burgers, wings, sandwiches, and other fast-food items. Responsibilities include food preparation, maintaining quality standards, keeping the kitchen clean, managing inventory, and following food safety regulations. We are looking for a reliable, hardworking, and team-oriented professional who can work in a fast-paced environment. Competitive pay based on experience.

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

We are looking for an experienced and responsible Kitchen Manager to lead our kitchen team at our brand-new restaurant opening on the Upper West Side. Key Responsibilities Direct, supervise, and motivate the kitchen team. Ensure all storage areas are organized, properly labeled, and kept up to date. Maintain full compliance with all Health Department regulations and food safety standards. Ensure all food preparation follows company recipes, procedures, and brand standards ("How-To Cards"). Verify that all menu items are prepared consistently according to brand standards. Enforce company policies and kitchen procedures, including employee break compliance. Manage inventory and place food and supply orders. Build and maintain relationships with suppliers and vendors. Oversee maintenance and proper operation of all kitchen equipment. Ensure cleaning and sanitation standards are maintained at all times. Train team members and help develop a positive and professional kitchen culture. Monitor food quality, waste control, and kitchen efficiency. Trial Period A paid trial period will be required. The trial will last 1 to 2 weeks, depending on performance and experience. The trial will take place at our small Upper East Side location, where candidates will have the opportunity to learn our systems, standards, and procedures. Position Location Following the successful completion of the trial period, the Kitchen Manager will be assigned to our new restaurant opening on the Upper West Side. If you are organized, hands-on, and passionate about maintaining high standards of food quality, cleanliness, and team leadership, we would love to hear from you. Salary: Competitive and based on experience. Start Date: Immediate.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: • Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo., • Ability to perform a variety of fish fabrication techniques, • Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail, • Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish), • Skills, Abilities, and Experience:, • 3+ years of work in a Sushi restaurant, • Ability to prepare fish (fishmonger, fish butchery)., • Previous New York restaurant experience is a plus, but not mandatory. Education/Credentials: • NYC Food Protection Course Certification (preferred) Hours Needed: • We are looking for AM shifts: 9/10 am -6 pm, • We are looking for PM shifts: 6 pm -2 am/3 am Orbital Kitchens is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.