Line Cook

Chef & Cook

16 February 20255 views

Expires in 2 days

JOIN THE MUDDY WATERS GASTROPUB TEAM!
PASSIONATE COOK WANTED
Are you ready to elevate classic European comfort food to extraordinary heights? Muddy Waters Gastropub is seeking a dedicated cook to join our food-loving family!
WHO WE ARE: We're a vibrant gastropub that transforms traditional European comfort dishes into restaurant-worthy culinary experiences. Our kitchen is a place where creativity meets tradition, and every plate tells a story.
WHAT WE'RE LOOKING FOR:
Someone who genuinely LOVES cooking (if you don't get excited about perfectly executed dishes, this isn't for you)
Skills to elevate comfort classics with finesse and imagination
A team player who thrives in a positive, respectful kitchen environment
Dedication to quality ingredients and thoughtful preparation
Strong work ethic and reliable presence
OUR KITCHEN CULTURE:
NO DRAMA. ZERO. NONE.
We don't yell. Ever. We communicate with respect.
We're serious about food, not about creating a stressful workplace
We celebrate creativity and collaboration
We're genuinely proud of what we create
DO YOU HAVE WHAT IT TAKES?
Can you maintain composure during a rush?
Do you geek out over finding the perfect balance of flavors?
Are you constantly looking to learn and improve your craft?
Can you work efficiently without sacrificing quality?
If you're passionate about food, respect your colleagues, and want to be part of a team that's serious about creating exceptional dining experiences without the kitchen drama, we want to meet you!
Apply now and help us continue to make Muddy Waters a destination for food lovers!
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    $18 – $25 hourly

pin icon1090 New Jersey 173, Asbury, 08802, Bethlehem Township

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Chef de Partie / Sous-ChefBethlehem Township

Restaurant, Bar • 1-10 Employees

Hiring on JOB TODAY since February, 2025

At Muddy Waters Gastropub, we take simple Austrian and Hungarian peasant dishes and elevate them with care to restaurant level, by using wonderful ingredients, basic cooking techniques and our palate to turn those ingredients into something

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Attila GecziActive 1 month ago
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