Line Cook - Grub Hut Unique BBQ & Mexican Grill

Similar jobs

• Subway - 57711-0

  

  Sandwich Artist

  4 days ago

  Manville

  Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

• DNP & KDP Enterprises LLC

  

  Restaurant Cook

  20 hours ago

  Manville

  Job Description Job Title: Kitchen Cook (One-Person Kitchen) Location: Northside Lounge Bar & Restaurant Job Type: Full-Time or Part-Time Job Description: We are seeking a dependable, motivated cook to operate a small, one-person kitchen in a busy bar or restaurant. This role is ideal for someone who enjoys working independently, takes pride in consistency, and can handle a steady flow of orders during peak hours. Our menu features classic bar favorites, including burgers, chicken sandwiches, cheesesteaks, and a variety of appetizers. The right candidate will be comfortable managing the kitchen from prep to service while maintaining quality and cleanliness. Responsibilities: * Prepare and cook menu items, including burgers, chicken, cheesesteaks, and appetizers * Manage the kitchen independently during service * Maintain food quality, consistency, and presentation * Handle food prep and basic inventory needs * Keep the kitchen clean, organized, and compliant with health and safety standards * Work efficiently during busy bar hours and maintain ticket flow Requirements: * Previous cooking or short-order cook experience preferred * Ability to work independently and stay organized in a small kitchen * Comfortable cooking multiple items at once in a fast-paced environment * Reliable and punctual * Knowledge of basic food safety and sanitation practices * Must be able to work Saturdays What We Offer: * Flexible scheduling * Competitive hourly pay (based on experience) * A relaxed bar environment with a simple menu * Opportunity to take ownership of the kitchen operation

• Troon Golf

  

  Head Chef

  2 days ago

  Hillsborough Township

  We're hiring a Full Time Head Chef in Royce Brook Golf Club!. As a Head Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the guests at the Club.

• Chelsea Hospitality Group

  

  Executive Chef

  5 hours ago

  Minimum two years continuous years in a high volume restaurant as an Executive Chef.

• Pyramid Global Hospitality

  

  Cook/Chef de Partie

  2 days ago

  Bernards

  Perform banquet and kitchen line duties as directed by the Executive Chef or Sous Chef. Pyramid Global Hospitality - 300 North Maple Avenue - Responsibilities: Check in with the Sous Chef for instructions, priorities, and station assignments.

• True Food Kitchen

  

  Executive Chef

  7 days ago

  Edison

  True Food Kitchen - - Responsibilities: Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management; Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction; Conduct line c

• Gecko Hospitality

  

  Sous Chef

  9 days ago

  Bridgewater

  Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations, ensuring high standards of food preparation, presentation, and safety; Lead, train, and mentor culinary team members to maintain consistency and uphold company culinary guidelines; Assist with menu execution, recipe adherence

• Pyramid Global Hospitality

  

  Cook III / Chef de Partie

  7 days ago

  Bernards

  Pyramid Global Hospitality - 300 North Maple Avenue - Responsibilities: Ensures assigned workstation has a proper level of par stocks and supplies based on daily menus and banquets; Season food according to recipes and/or Client needs; Operates various kitchen appliances such as a food processor, bl