Master Brewer - DjonDjon - New York

Job DescriptionCome be part of tropical paradise in Times Square! Shaken or Stirred; Straight up, On the Rocks or with a Twist – A Bartenders’ primary task is to provide for an exceptional guest experience while aiding in their libations adventure. The Bartender will skillfully execute the sharing of food & beverage item preparation by suggestion and guest preference, input desired items into the POS orders, answers questions about menu items, practices upselling techniques, effectively collects payment, communicates orders with the kitchen staff, seats guests, and assists with customer service and cleaning. Job Description • Provide for an exceptional guest experience, • Effectively communicate food & beverage menu offerings providing for explanation of preparation; providing recommendation as needed, • Confirm all applicable food allergies, • Accurately and effectively communicates guest food & beverage orders ensuring flawless execution, • At the bar or the restaurant, mixing, garnishing, and serving alcoholic and non-alcoholic drinks to guests according to company specifications, • Make recommendations based on the tastes and preferences of your customers, • Serving alcoholic beverages in accordance with business guidelines, • Customers' identification and age requirements must be verified, • Combine conventional and innovative cocktail recipes, • Customers' payments are processed accurately and timely, • Glasses and bar utensils should be clean, • Prepare cash deposits and record and balance cash receipts, • Throughout their shift, they should keep tabs open with customers permission, • Create a professionally enticing atmosphere by establishing a rapport with all consumers, • Clean bar areas and empty trash as necessary, • Treat all guests with decorum, dignity and respect., • Ensure all guests are enjoying their dining experience, • Properly record and charge items via POS system; adhere to all cash handling policies and procedures, • Complete required side-work as needed, • Perform duties as reasonably assigned Requirements • Prior experience working in a fast paced, high end Corporate chain environment providing extraordinary guest experience, • Preferably at least four (4) years of high-end luxury bartending experience preferred, • Bartending/Mixology certification preferred, • Excellent service orientated attitude, • Excellent interpersonal skills to partner with colleagues under pressure., • Perform work assignments with minimal supervision, • Ability to accurately handle money and manage a point-of-sale system., • A high school diploma is required., • Fluency in English language; additional language skills and knowledge preferred, • Prior experience in a high-volume restaurant/hotel preferred, • Must be able to stand for an 8-hour shift, • Lifting and carrying up to 50 pounds, • Bending, climbing, reaching, stooping, and moving fast without discomfort, • Must be able to work on nights, weekends, and holidays, • TIPs/ServSafe/etc. training preferred We are committed to extending equal opportunity in employment to all qualified candidates who can contribute to the diversity and excellence of our organization. We encourage applications from all qualified individuals without regard to race, color, religion, genetic information, sexual orientation, gender and/or gender identity or expression, marital or parental status, national origin, ethnicity, citizenship status, veteran or military status, age, disability or any other basis protected by applicable local, state or federal laws. Hiring is contingent on eligibility to work in the United States.

Job Description We are seeking a Bar Manager/ Lead Mixologist to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: • Supervise and coordinate all culinary activities, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients and food preparation, • Train and manage kitchen personnel, • Create and adjust staff schedules to meet restaurant needs, • Adhere to all safety and sanitation regulations Qualifications: • Previous experience in food service or other related fields, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detailCompany DescriptionUpscale, Young,& TrendyUpscale, Young,& Trendy

Job Description Greetings! The group that owns/operates WCOU Radio Bar (aka Tile Bar), Magician Bar, and Brooklyn Inn are looking to add new bartenders to our staff. -- The preferred employee(s) would be seeking a two (2) permanent weekly shifts along with having the the flexibility and desire to pick-up/cover additional shifts across the organization. -- We are a family owned/operated business with a high employee retention rate and very robust sales at all three bars. -- High volume experience along with standard POS knowledge and a NYC Food Handler's Certification are a MUST for any applicant. *NOTE* salary estimate is based on the total number of shifts worked with the low end being scheduled shifts, and the maximum including any shifts worked to total over thirty (30) hours per week.

Job DescriptionTHE DUPLEX Seeking Rockstar Bartenders The Duplex has been a cornerstone of New York City nightlife since 1951. Woody Allen, Joan Rivers, and Barbra Streisand found their footing on our stage. Pink performed here just last month. We are in constant demand to add quality staff to our team and will create an opening for the right person. Specifically, we are always looking for individuals who love this industry, love this city, and cannot freaking wait to make this space even more extraordinary. If that is you, we want you in! You will know you are a fit if you: · Have a minimum of 5 years bartending experience in a fast-paced environment · Have a genuine love for the nightlife industry and New York City bar culture · Anticipate the needs of customers without being asked, noticing when a drink hits the bottom third rather than waiting to be flagged down · Approach every guest with grace, integrity, and excitement, whether they are a baller or a Karen · Can handle a tough customer without having a meltdown · Sell with such natural ease it barely registers as selling, and upsell without ever coming off as pushy · Love to orient customers to the space, greet them with excitement, and verbally walk them through what is available rather than drop a menu and wait for an order · View customers in other parts of the bar as a testament to how incredible The Duplex is, rather than a threat to your own sales · Know how to turn someone stopping in for one quick drink into a guest who stays the entire night, tells all their friends, and writes a glowing review · Bring enthusiasm that is genuinely contagious · Are obsessed with cleanliness, take real pride in your station, and restock, wipe down, prepare garnishes, and place napkins without being asked · Show up on time, in uniform, and cannot wait to start your shift · Are cooperative with teammates and entirely uninterested in workplace drama or petty politics · Are strong enough in yourself to receive feedback and see management as an opportunity to grow rather than an obstacle to push against · Have no interest in drinking or engaging in illicit substances on the job. To Apply: We hire on a rolling basis and will make room for you if you are the right Rockstar! To apply bring your resume and your badass self to one of our open calls. The Duplex is an equal opportunity employer. We celebrate difference, welcome it, and believe our team is stronger because of it. All are encouraged to apply. OPEN CALL DATES: Thursday 3/12 12pm-2pm Friday 3/13 11am-1pm Monday 3/16 3pm-5pm Every Thursday 12pm – 2pm starting in April The Duplex | 61 Christopher Street, New York City | theduplex.com

Job Description Experienced bartenders needed urgently.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Ensure customers have an enjoyable dining experience by providing quality customer service. Bartender/Servers work in the front of the business serving customers, taking orders, presenting food and drinks, and removing dinnerware from the table in a timely manner. Bartender/Servers should maintain flexibility in assuming other roles within the restaurant such as host, run food and beverages and bus, as needed. Work closely with other wait staff, kitchen and management to ensure the restaurant is operated efficiently. On the job training will be provided and servers must pass a test on the food and beverage menus before working independently.

Job Description Prepare and serve alcoholic and non-alcoholic beverages while providing excellent customer service. Must be willing to serve tables and assist guests throughout the restaurant and lounge as needed. Responsibilities include taking orders, processing payments, checking IDs, maintaining a clean and organized work area, and and ensure guests have an enjoyable experience. Must work efficiently, follow all alcohol service regulations and be a team player in supporting daily operations.