Mesero/a - homemade Taqueria - New York

Deliver food orders to customers quickly and accurately. Uphold sanitation and food safety principles. Follows daily opening and closing runner duties set by the Manager.

To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus. Knowledge of food and beverage as well as a passion to cultivate this skill.

Minimum 2 years of experience as a Sommelier in a fine dining establishment. We are currently seeking highly skilled and passionate Sommeliers to join our growing and dynamic team!.

Seeking Experienced Back Waiters in Midtown.Upscale restaurant in Theater District seeks experienced full-time backwaiters candidates.The ideal individual will possess:.A minimum of 2-year experience in a fine dining restaurant.Impeccable service standards and attention to detail.An appreciation of

Act as the primary point of contact between the stewarding team and kitchen leadership, facilitating effective communication and workload distribution. Create and manage steward schedules, aligning payroll with budget requirements. Proven ability to effectively manage a team of 5-6 stewards and 2-3

The Sommelier position at Casa Cruz New York is responsible for the selling and upkeep of the wine program.

The Crew Member is responsible for serving all products with friendly, individualized attention towards each customer.They are also responsible for educating customers about our premium products.The Crew Member will fulfill any other duties instructed by the General Manager, Assistant General Manage