
Omakase Sushi Chef
WAKUDA is a modern luxury dining concept created by world‑renowned two‑Michelin‑starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries‑old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi.
Position Summary
The Omakase Sushi Chef is a highly skilled culinary professional responsible for executing an elevated, chef‑driven omakase experience with precision, artistry, and discipline. This role requires mastery of Edomae sushi techniques, advanced knife skills, fish butchery, rice preparation, and refined guest interaction at the sushi counter.
Primary Responsibilities
Sushi & Omakase Execution
Fish Handling & Product Stewardship
Guest Experience & Counter Presence
Operational Standards
Teamwork & Culture
Qualifications & Experience
Required:
Preferred:
Personal Attributes
Physical Requirements
Why Join WAKUDA
As an Omakase Sushi Chef at WAKUDA, you will craft intimate, chef‑driven dining experiences using premium ingredients within one of the world's most influential modern Japanese dining brands.
3355 South Las Vegas Boulevard, 89109, Las Vegas

Hiring on JOB TODAY since June, 2026
A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
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