People Partner - Palm Beach - Florida, US - Big Mamma Group - Palm Beach Gardens

6–9 month paid internship · Starting October 2026 Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, built around one simple idea: bring people together through great Italian food. In the UK & Ireland, that idea now lives across nine trattorias in four cities - Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin. Every dish is made fully from scratch, every restaurant is a spectacle, and every guest leaves with a smile, all at a fair price. We believe hospitality is a genuine career path, and we're always looking for people who want to grow with us. We're now looking for a driven F&B Procurement Intern to join our F&B UK & Ireland team! Your Mission Reporting to our F&B Manager and Procurement Manager, you'll help make sure every Big Mamma trattoria in the UK & Ireland has what it needs, from food and drink to crockery and glassware, while getting exposure to projects at group level. Procurement • Help manage stock levels across our UK & Ireland central warehouse, placing orders that balance supplier lead times, seasonal menu changes, consumption levels and expiry dates, all while minimising waste, • Be the link between our restaurants, logistics providers and suppliers, so day-to-day F&B needs are always covered, • Support sourcing and negotiations with data and analysis, • Help keep our F&B purchasing databases accurate and clean at group level, • Contribute to monthly purchasing budget tracking and help analyse price, volume and inflation trends Logistics • Find practical, efficient solutions to day-to-day supply and distribution issues, • Support the import process for products, liaising with agents, handling government declarations and collecting documentation Menu Management • Help keep our recipe database, POS tools, menus and dietary information sheets accurate and current CSR Projects • Contribute data to our B-Corp reporting and our Mission-Driven Company (Société à Mission) report, • Track our Product Pride KPIs, • Help launch a new supplier questionnaire campaign and track supplier documentation on social and environmental commitments About You The ideal candidate can demonstrate: • Right to work in the UK (we're unable to sponsor visas for this internship), • Fluent in English and French, • A Bachelor's degree (or equivalent), or in your final year of a Master's, in Business, Economics, F&B Management, Engineering or Mathematics, • Outstanding organisational skills, • A genuine passion for food & beverage, • Strong Excel/Google Sheets skills, • A practical mindset with a real interest in operations, • Analytical thinking and a good understanding of finance, • Excellent communication skills Our offer to you • 6–9 month paid internship, starting October 2026, • Employee discount across our UK & Ireland restaurants, • Mental health & wellbeing support, • Hands-on exposure to procurement, logistics, menu management and CSR at group level within a fast-growing hospitality business, • Mentorship from our F&B Manager and Procurement Manager Big Mamma Ltd is an equal opportunity employer. We're building an inclusive team and don't discriminate on the basis of age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected under UK law. #joinbigmammauki

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique). Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition italienne, en créant des moments uniques de partage avec nos clients. Tous les jours, plus de 10 000 clients fréquentent les restaurants Big Mamma partout en Europe et bientôt on the Moon ! 🚀 Notre POWER est dans quatre valeurs : méritocratie, authenticité, excellence et entrepreneuriat. Plus de 2000 employés nous accompagnent dans une croissance ultra-dynamique. Runner 🏃🏽‍♀️🏃🏻‍♂️ Tes missions : • Accueillir tous nos clients avec un Big Smile, • Connaissance des boissons (carte des vins et des cocktails), • Connaissance de la nourriture (menu et produits), • Être le garant du service en salle : mise en place et débarrassage des tables, • Connaissance de l'hygiène et de la sécurité Rejoins nous si : • Tu es passionné par la culture Italienne et par le service en salle, • Tu es dynamique, tu as envie d'apprendre et tu adores le challenge, • Tu es une véritable bombe d'énergie et tu adores travailler en équipe, • Et surtout tu es motivé!! Notre offre : • CDI - 39H/semaine avec 2 jours de repos consécutifs, • Pourboires hebdomadaires répartis avec toute l'équipe, • Remboursement 50% pass Navigo + mutuelle ALAN., • Un repas préparé chaque jour avec amour par notre squadra et une réduction de 15% dans toutes nos tratto, • Un abonnement Gymlib pour profiter d'un accès flexible à des milliers de salles de sport et d'activités de bien-être partout en France, • De nombreuses évolutions de carrière, mobilités géographiques en France & Europe, AND much more! Ti aspettiamo! BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi. #JoinBigMamma

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 36 restaurants en Europe (France, Principauté de Monaco, Royaume-Uni, Espagne, Allemagne, Italie, Belgique et Irlande), aux Émirats Arabes Unis (Dubaï) et au Mexique (Mexico City). Notre mission? Partager l'environnement particulier des plus beaux lieux de la tradition italienne, créer des moments de partage uniques avec nos clients. Take the lead with La Squadra as Assistant Manager in Paris 🇫🇷 Pour Gloria Osteria , notre tout dernier restaurant parisien au cœur du 7ème arrondissement, nous recherchons un(e) Assistant Manager passionné(e) par l'excellence du service et l'art de l'accueil, prêt(e) à offrir à chaque client une expérience chaleureuse et mémorable. Vous reportez au Manager de salle et incarnez nos valeurs d'excellence, de méritocratie, d'entrepreneuriat et d'authenticité au quotidien dans le restaurant. Vos champs de responsabilités : Responsable de la qualité du service • Responsable de l'excellence, régularité et rapidité du service, en accord avec la vision Big Mamma., • Responsable de l'accueil des clients. Participe à la performance du restaurant • Optimiser les rotations des tables / cadence service, efficacité du staff pour redressage., • Garant du maintien du ticket moyen à l'objectif / briefing staff, demande de formations de vente produits si besoin, suivi performance des CDR et accompagnement individuel. Assure le bon déroulement des opérations en salle • Responsable du respect de l'hygiène salle., • Force de proposition pour le maintien du People Cost en salle., • Contrôle des plannings de l'équipe., • Responsable des commandes & des stocks vins, vaisselles, tabliers., • Responsable de la caisse., • Responsable du respect du matériel. Responsable de la réussite de son équipe en salle • Participation au procès de recrutement des nouvelles embauches., • Participation à l'intégration des nouveaux arrivants en salle., • Accompagnement de l'équipe salle au quotidien., • Acteur majeur de la bonne entente et cohésion de l'équipe. Notre offre: • Contrat CDI Employé avec deux jours de repos consécutif., • Formation continue et nombreuses opportunités d'évolution., • Possibilités de mobilité internationale dans les restaurants du groupe., • Avantages Wellpass., • Mutuelle entreprise ALAN., • Remboursement 50% des transports., • Repas du personnel., • 15% de réduction dans tous les resto Big Mamma. BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law. #JoinBigMamma

Big Mamma is a Franco-Italian restaurant group born from the idea of Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to 36 restaurants across Europe (France, the Principality of Monaco, the United Kingdom, Spain, Germany, Italy, Belgium, and Ireland), the United Arab Emirates (Dubai), and Mexico (Mexico City). Our mission? To share the unique atmosphere of the most beautiful places of Italian tradition and create unforgettable moments of togetherness with our guests. Take the lead with La Squadra as a JUNIOR ASSISTANT MANAGER in Dubai 🇦🇪 With the Group's continued growth, we are looking for our next rising star to join our restaurants in Dubai. As a Junior Assistant Manager, you will report to the Front-of-House Manager and embody our values of excellence, meritocracy, entrepreneurship, and authenticity in the restaurant every day. Your areas of responsibility: Responsible for service quality • Ensure excellence, consistency, and speed of service, in line with the Big Mamma vision., • Responsible for welcoming guests. Contribute to the restaurant's performance • Optimize table turnover / service pace and staff efficiency for resetting tables., • Ensure the average check meets targets through staff briefings, sales training requests when needed, performance monitoring of section heads, and individual coaching. Ensure smooth front-of-house operations • Ensure compliance with dining room hygiene standards., • Propose initiatives to control front-of-house labor costs., • Oversee team schedules., • Responsible for orders and stock management (wine, tableware, aprons)., • Responsible for cash handling., • Ensure proper use and maintenance of equipment. Responsible for the success of the front-of-house team • Participate in the recruitment process for new hires., • Support the onboarding of new team members., • Coach and support the front-of-house team daily., • Be a key driver of team cohesion and positive working relationships. Our offer: • Competitive salary, • Permanent contract / 48H per week / 2 consecutive days off per week, • 25 days of holiday per year, • A meal before each service at Ritz Carlton Canteen, • Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends, • Annual flight allowance for your home country, • Continuous trainings, team buildings and career opportunities., • Geographical mobility, • And much mooore! Contract start date: • October 2026 BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, disability, age, or any other characteristic protected by law.

Pastry Lead Ballyhoo Hospitality FL & Big Mamma Group Juno Beach, FL Required Years of Experience Minimum of two years Mission Ballyhoo Hospitality & Big Mamma Group are currently seeking a talented and culinary focused Pastry Lead to join our opening team in Juno Beach. About Ballyhoo Hospitality: Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs. Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve. About Big Mamma Group: The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes - then you've come to the right place. To know more about us: Job Summary: The Pastry Lead supports the Executive Pastry Chef in the daily production and execution of high-quality pastries, cakes, ice cream, and specialty baked goods. This role helps maintain consistency, food safety, and presentation standards while assisting with wholesale orders, special occasion orders, and recipe execution. The Assistant Pastry Chef is a hands-on leader who thrives in a fast-paced, high-volume environment and is committed to delivering exceptional guest experiences. Benefits & Perks: Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, and Dining Discounts. ESSENTIAL JOB FUNCTIONS: These job functions include, but are not limited to, the following duties; additional duties may be assigned. QUALIFICATIONS: Pastry & Dessert Production Prepare, bake, and decorate a wide variety of pastries, cakes, cookies, ice cream and specialty items. Ensure all products meet company standards for quality, taste, appearance, and consistency. Ensure daily production is met and executed properly. Execute recipes accurately while maintaining proper portioning and presentation. Assist with seasonal menu changes, specialty desserts, and promotional offerings. Maintain production schedules to ensure freshness and product availability. Kitchen Operations Assist in organizing daily production and assigning tasks to pastry team members. Monitor product quality throughout production. Maintain a clean, organized, and efficient pastry kitchen. Ensure proper storage, labeling, rotation, and handling of all ingredients. To perform this job successfully, the Pastry Lead must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. 2–5 years of professional pastry or baking experience. Culinary or Pastry Arts degree preferred. Experience in high-volume bakery, restaurant, hotel, or catering environments. Strong knowledge of baking techniques, dessert preparation, and cake decorating. Ability to read and scale recipes accurately. Advanced cake decorating, sculpting, and piping techniques preferred. Experience with ice cream production is preferred. Strong organizational and time-management skills. Excellent communication and teamwork abilities. Ability to multitask and work efficiently under pressure. Flexible schedule, including mornings, evenings, weekends, and holidays. Why Join Us? Opportunity to work in a dynamic and friendly environment. Gain valuable experience in the hospitality industry. Be part of a team that values growth and development. How to Apply: Interested candidates should submit their resume and a brief cover letter outlining their relevant experience. Ballyhoo Hospitality Group & Big Mamma Group are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.