Pizza Cook - Pappardella - New York

Pappardella is looking for a line Cook for the sauté grill station. We are an established Italian restaurant on the UWS, serving Italian classics and brunch since 1983. this position is a full time position. 5 dinner shifts 3pm-11pm. We have 3 stations, pasta, sauté and pizza. the candidate should have well rounded experience, grilling/cooking steaks, fish, making parmegians, and all other classic meat and fish dishes. Qualifications: -Experience working with italian food in a new york restaurant -open to work different stations -punctual and responsible -calm and professional attitude when the kitchen gets hot -Good team worker We look forward to meet with you!

Job Details Essential Duties and Responsibilities Prepare and cook menu items according to recipes, portion guidelines and presentation standards Set up and maintain a clean, organized workstation, ensuring proper ingredient preparation and storage Follow food safety and sanitation protocols, including proper labeling, dating, and rotation of ingredients Work closely with the kitchen team to coordinate production and ensure timely service Assist with receiving, stocking, and managing inventory to maintain freshness and minimize waste Adapt to changing kitchen needs, assisting with prep work, station changes, and other tasks as required Maintain professionalism in a fast-paced, customer focused environment Knowledge Skills and Competencies 2-3 years of experience in a professional kitchen, preferably in a high-volume setting Strong knowledge of cooking techniques, food safety, and sanitation standards Ability to work efficiently under pressure while maintaining attention to detail Strong communication and teamwork skills to ensure smooth kitchen operations Flexibility to work mornings, evenings, weekends and holidays as needed. Benefits Comprehensive health, dental, and vision insurance 401(k) with employer match Paid time off, including vacation, sick leave, and holidays Employee discounts Equal Opportunity Statement Agata & Valentina is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or any other protected status. 2 vacant positions

Job Summary: We are seeking a skilled and creative Sushi Chef to prepare high-quality sushi and Japanese dishes. The ideal candidate has strong knife skills, attention to detail, and a passion for delivering fresh, visually appealing, and delicious food while maintaining high standards of hygiene and food safety. Key Responsibilities: Prepare a variety of sushi dishes, including nigiri, sashimi, maki rolls, and specialty rolls Select and handle fresh fish, seafood, rice, and other ingredients Maintain proper food safety and sanitation standards Ensure consistent presentation and quality of all dishes Manage prep work, including cutting fish and preparing sauces Monitor inventory and communicate supply needs Maintain cleanliness of kitchen and sushi bar areas Collaborate with kitchen staff to ensure smooth operations Create new menu items or seasonal specials when needed Requirements: Proven experience as a Sushi Chef or similar role Knowledge of Japanese cuisine and sushi preparation techniques Excellent knife-handling skills Understanding of food safety and hygiene standards Ability to work in a fast-paced environment Strong attention to detail and presentation Team player with good communication skills Flexibility to work evenings, weekends, and holidays Preferred Qualifications: Formal culinary training or certification Experience in a high-volume restaurant Creativity in menu development Working Conditions: Standing for extended periods Handling sharp tools and raw seafood Fast-paced kitchen environment 1-2 Vacant position

Looking for an experienced line-cook to serve some of NYC's best pizza & sandwiches.

Manousheh is looking for motivated, responsible individuals who are eager to learn and grow. Responsibilities will include but not limited to: -Preparing and serving drinks and food -Cleaning and organizing -Will also need to serve alcoholic drinks -Follow health and safety guidelines -Interact with customers regularly and professionally -Set up and stock stations with all necessary supplies -Chop vegetables, prepare sauces and other food preparation -Cook menu items in cooperation with the rest of the kitchen staff -Stock inventory - lifting 50lbs or more -Take orders and handle cash -Thinking outside of the box Qualifications: -Being on time -Being responsible -Arabic language is a plus -Food protection certificate a plus -Everything can be taught, we just want people who are willing to learn and grow with us. Job Types: Full-time, Part-time

Meama Georgian Fusion and Wine Bar in East Village is seeking a reliable and motivated Line Cook / Prep Cook to join our team. Responsibilities include food preparation, maintaining kitchen cleanliness, and assisting with daily service. Requirements: • Previous kitchen experience preferred, • Ability to work in a fast-paced environment, • Competitive pay, • Flexible scheduling

LINE COOK — Full Time (40 hrs/week) We're looking for a reliable, hardworking line cook to join our kitchen team. This is a full-time, back-of-house role covering everything from prep to close. Store Hours (Shifts scheduled within these hours): • Monday – Thursday: 11:00 AM – 11:00 PM, • Friday & Saturday: 11:00 AM – 1:00 AM Responsibilities: • Open and close the kitchen, • Prep ingredients 1 hour before service (cutting chicken, portioning, etc.), • Cook on the fryer and stovetop, • Wash dishes and maintain a clean workspace, • Clean kitchen throughout the shift and 1 hour after close, • Assist with inventory checks What We're Looking For: • Kitchen experience preferred but not required — we'll train the right person, • Ability to work on your feet in a fast-paced environment, • Reliable, punctual, and a team player COCINERO DE LÍNEA — Tiempo Completo (40 hrs/semana) Buscamos un cocinero de línea confiable y trabajador para unirse a nuestro equipo de cocina. Este es un puesto de tiempo completo en la cocina que cubre todo, desde la preparación hasta el cierre. Horario de la Tienda (Los turnos se programan dentro de estos horarios): • Lunes – Jueves: 11:00 AM – 11:00 PM, • Viernes y Sábado: 11:00 AM – 1:00 AM Responsabilidades: • Abrir y cerrar la cocina, • Preparar ingredientes 1 hora antes del servicio (cortar pollo, porcionar, etc.), • Cocinar en freidora y estufa, • Lavar platos y mantener el área de trabajo limpia, • Limpiar la cocina durante el turno y 1 hora después del cierre, • Ayudar con el control de inventario Lo Que Buscamos: • Se prefiere experiencia en cocina, pero no es requisito — capacitamos a la persona indicada, • Capacidad para trabajar de pie en un ambiente dinámico, • Puntual, responsable y con actitud de equipo

This position is GUEST FACING. We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. This position is a hybrid position in which you will also work in the back of house prepping for service on some days. Your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. This position is customer facing and you will be taking orders and fulfilling them. The ideal candidate is high energy, friendly, and loves engaging with customers. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.

We're looking for an experienced, reliable, fast-paced Line Cook / Grill Cook to join our team! We serve breakfast, smash burgers, wings, chicken platters, seafood platters, tacos, ice cream & milkshakes. POSITION AVAILABLE: Line Cook / Grill Cook REQUIREMENTS: Must have restaurant experience Must know how to operate the grill & fryer Must work fast-paced and make accurate orders Must be able to prep for the next day (portioning, sauces, cutting, marinating) Must accurately label, date, and document prep items Must help maintain inventory and ensure the store stays stocked Must keep the kitchen area clean and organized Must follow all food safety procedures Must speak English/Spanish Must have a valid Food Handler’s License / Food Protection Certificate Must live within 30 minutes of the location