Restaurant•11-50 employees
Hiring with us since December, 2022
Orbital Kitchen’s goal is to redefine the virtual restaurant space and improve food delivery standards overall.
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Looking for someone with experience in Shawarma or pastor For the Hen house booth at smorgasburg. We have a custom built machine from Turkey and am looking for someone to handle all shawarma preparation, mounting and service. Hourly pay and excellent tips
Cook along side chef learn our style cuisine be able to operate independently
Job Summary: Passionate about creating culinary masterpieces? We're looking for a talented Chef to join our team! As a Chef, you'll bring your creativity to the kitchen, crafting delightful dishes that leave a lasting impression. If you're a culinary wizard with a knack for innovation, attention to detail, and a passion for delivering exceptional dining experiences, we want to hear from you. Responsibilities: - Lead kitchen operations with flair and precision. - Ensure top-notch food quality, presentation, and kitchen hygiene. - Collaborate with the team to maintain a smooth and efficient kitchen workflow. Requirements: - Proven experience as a Chef or Sous Chef. - Culinary expertise and a keen sense of taste and presentation. - Strong leadership skills to inspire and guide the kitchen team. - Ability to thrive in a fast-paced culinary environment. - Flexibility to work evenings, weekends, and holidays.
This is an extremely exciting time at 888 Foods with so many opportunities changes on the horizon. We're looking for a cook who embodies our vision of a dining experience and is ready to help write our new chapter with our Michelin-starred chef-led Fried Chicken venture. Prepping, assembling, and cooking all food products to 888 recipe guidelines and health code specifications Portion sauces as needed throughout the day Prepare menu items and ingredients for service; keep up with stock levels Fry chicken and burgers to the correct temperature; take temperatures of meat before serving Build sandwiches to 888 menu build guidelines Put away delivery orders and keep kitchen space clean and organized Communicate to on-shift supervisor about any low inventory prepped items Be a brand ambassador for 888 at all times Be reliable. Be able to work in a fast paced environment. Be able to work closely with a small team. Have strong communication skills. Be able to learn quickly, with a passion to grow and improve. Attention to details. Be a team player. Keen eye for detail Must be 18 years of age or older Must be able to communicate and understand the language(s) of the work location Must be able to read and execute recipes Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production Food Safety Card Required (can be procured with assistance from 888 team) Supervisory experience in a concession or food service establishment* Ability to anticipate service needs based on environmental and guest cues Commitment to quality service and food + beverage knowledge
A deli man that’s into his job and likes doing deli and great customer service.
We’re looking for a cook with 1-2 years experience working in kitchens and We’re a Mediterranean Turkish restaurant making yummy healthy food. In the kitchen you’ll be doing cooking, prepping, and cleaning duties. Please be punctual and interested in the food industry this is a great place to work and continue your experience! NYC food protection license required.
```Duties``` - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Follow proper food handling procedures and maintain a clean and sanitary work area. - Assist with menu planning and contribute to the development of new menu items. - Collaborate with other kitchen staff to ensure smooth operation of the kitchen. - Monitor food stock levels and communicate any shortages or discrepancies to the supervisor. - Adhere to all food safety regulations and guidelines. ```Qualifications``` - Proven experience as a cook in the food industry. - Knowledge of menu planning and food preparation techniques. - Familiarity with catering practices and dietary restrictions. - Understanding of proper food handling procedures and safety precautions. - Ability to operate kitchen equipment such as knives, slicers, mixers, and ovens. - Strong attention to detail and ability to work in a fast-paced environment. - Excellent communication skills and ability to work well in a team. Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities. Job Types: Full-time, Part-time Expected hours: 10 – 40 per week Experience level: 1 year 2 years Restaurant type: Casual dining restaurant Fast casual restaurant Quick service & fast food restaurant Shift: Day shift Evening shift Weekly day range: Every weekend Monday to Friday Rotating weekends Weekends as needed Work Location: In person
Hi this is Rutland Halal Grill currently we are hiring Male cooked/Grill chef.have at least 1-2 years of experience salary is as discussed.if anyone is interested feel free to contact for this job post thanks