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Restaurant manager - El Mexicano Tapas & Tequila

Management

20 July 2025101 views

Expires in 15 days

Looking for a bilingual manager that
The duties of a restaurant manager (also known as a restaurant manager) cover a wide range of responsibilities to ensure the proper functioning of the establishment. Here is a detailed list of its main functions:



📋 1. Operational Management
- Supervise the daily operations of the restaurant.
- Ensure that quality, cleanliness and service standards are followed.
- Coordinate the opening and closing of the premises.



👥 2. Personnel Management
- Hire, train and supervise staff (warteers, cooks, hosts, etc.).
- Prepare schedules and manage shifts.
- Resolve conflicts between employees or between customers and staff.



💰 3. Financial Management
- Control the budget and reduce unnecessary costs.
- Supervise cash flow, income and expenses.
- Make periodic financial and sales reports.



📦 4. Inventory and Supplier Control
- Place orders for food, drinks and supplies.
- Maintain inventory control to avoid waste.
- Negotiate with suppliers to obtain better prices and quality.



🍽️ 5. Customer Service
- Ensure customer satisfaction and handle complaints.
- Maintain high standards of customer service.
- Implement strategies to build customer loyalty.



📢 6. Marketing and Promotion
- Develop promotional campaigns or special events.
- Coordinate the presence of the restaurant on social networks.
- Analyze the competition and propose improvements.



⚖️ 7. Compliance with Regulations
- Ensure that hygiene, safety and health standards are met.
- Maintain the necessary licenses (such as operating licenses or selling alcohol).
- Prepare for government inspections.



🧠 Key skills:
- Leadership and decision-making.
- Conflict resolution.
- Time management.
- Ability to work under pressure.
- Knowledge of the gastronomic sector.
manager certification

  • Experience
    Required
  • Employment
    Part-time
  • Schedule
    Saturday & Sunday

pin icon1293 Main Avenue, 07011, Clifton

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Hospitality ManagerClifton

Bar, Restaurant • 1-10 Employees

Hiring on JOB TODAY since May, 2025

Mexican food

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Andrea P. avatar icon
Andrea P.Active 1 month ago
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