Restaurant Manager

Management

24 April 2024119 views

Full job description
Job Overview:
We are seeking an experienced and dedicated Restaurant Manager to oversee the daily operations of our establishment. The Restaurant Manager will be responsible for ensuring excellent customer service, managing staff, and maintaining a high level of efficiency and profitability.
Duties:
  • Oversee all aspects of the restaurant's operations, including front-of-house and back-of-house activities
  • Ensure exceptional customer service by training and motivating staff
  • Manage and schedule staff, including hiring, training, and conducting performance evaluations
  • Monitor inventory levels and implement effective inventory control measures
  • Develop and implement strategies to increase sales and revenue
  • Maintain a safe and sanitary working environment by enforcing food safety regulations and cleanliness standards
  • Collaborate with the kitchen staff to ensure timely preparation and delivery of food orders
  • Handle customer complaints and resolve issues in a professional manner
  • Stay updated on industry trends and implement innovative ideas to enhance the dining experience

Qualifications:
  • Previous experience in restaurant management or a related role
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills
  • Knowledge of banquet operations, bartending, kitchen procedures, and inventory control
  • Familiarity with the food industry regulations and best practices
  • Ability to multitask in a fast-paced environment while maintaining attention to detail
  • Strong problem-solving skills with the ability to make quick decisions under pressure

Benefits:
  • Competitive salary based on experience

If you have a passion for hospitality, possess strong leadership abilities, and have experience in the food industry, we encourage you to apply for the position of Restaurant Manager. Join our team today!
Job Type: Full-time
Pay: $68,641.00 - $72,462.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience level:
5 years

Restaurant type:
Fine dining restaurant

Shift:
8 hour shift
Evening shift
Night shift

Weekly day range:
Every weekend
People with a criminal record are encouraged to apply

Work Location: In person
  • Experience
    Required
  • Employment
    Full-time

pin icon1566 Ralph Avenue, East Flatbush, Brooklyn, 11234, Kings County

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Hospitality ManagerKings County

restaurant

Hiring with us since April, 2024

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