Salad/Fry Cook/Dishwasher

Preparing alcoholic or non-alcoholic beverages for bar and patrons Interacting with customers, taking orders and serving snacks and drinks Assessing bar customers’ needs and preferences and making recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Comply with all food and beverage regulations Be comfortable opening and closing a bar, including handling money, breakdown and set up Be capable of working independently

I need a deli worker and also I need a outside worker

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. Cook Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers’ orders. Ensuring that food health and safety regulations are followed. Cook Requirements: High school diploma or GED. ServSafe food handling certification is preferred. Sound knowledge of cooking methods and techniques. Proven experience working as a Cook. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills.

Looking for talented Line Cooks to be part of a great project in Tenafly NJ. We have all back of the house positions opened and seeking for the right candisate top join our team . experience in European/Mediterranean cuisine is a plus . requirements : - 3 Years experience as a line cook - proficiency in following recipes - cleanliness and organizational skills - knowledge of various cooking tecniques - excellent communication and team work skills - food safety and sanitstion knowledge If you feel that you will be a good match for this position please dont hesitte to apply we looking forward to meeting you . Chef P

Must be familiar with deli sandwiches

Need to make all sandwiches