JOB TODAY logo

Server - Jägerhaus

Waiters

2 days ago351 views

We’re looking for part-time and full-time shifts shift start 12 noon till 10 PM and 4 PM to 10 PM. Please send résumé

  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    12 noon 10 PM 4 PM till 10 PM
  • Salary
    from $16.5 hourly
  • Starting time
    Immediate start!

pin icon15-16 149th Street, Flushing, Queens, 11357, New York

icon
Waiter/WaitressNew York

Hospitality / Food • 1-10 Employees

Hiring on JOB TODAY since October, 2025

We are a family, friendly restaurant, serving beer and wine

Company photo #1
Company photo #2
Company photo #3
Jagerhaus -. avatar icon
Jagerhaus -.Active 19 hours ago
Are you hiring?

Post a job and hire

Hire now

Similar jobs

  • Marrakesh Restaurant & Lounge
    Waitress
    Waitress
    2 months ago
    $12–$15 hourly
    Full-time
    Astoria, Queens

    We are looking for someone who knows how to handle customer service. Who knows how to maintain timely schedule. Who is fast at working and serving also good at speaking English. Need to have experience on how to convince customers to order more items on our menu for example, food, drinks etc. Always have to have smile on their face for my customers. part time or full time on cheque

    Easy apply
  • Erawan Thai Cuisine
    Server - Thai restaurant - Queens
    Server - Thai restaurant - Queens
    2 months ago
    $11 hourly
    Full-time
    Bayside, Queens

    Thai Restaurant in Bayside, Queens looking for servers with experience with Thai food. Customer Interaction: Greeting and Seating: Making a positive first impression by welcoming guests and seating them appropriately. Order Taking: Accurately recording orders, paying attention to special requests and dietary needs. Providing Information: Answering questions about the menu, suggesting items, and offering recommendations. Serving Food and Drinks: Delivering orders promptly and efficiently, ensuring accuracy and presentation. Addressing Needs: Checking on guests, responding to requests, and handling any issues that arise. Payment Handling: Processing payments accurately and efficiently. Closing Interactions: Thanking guests and ensuring a positive departure. Operational Tasks: Menu Knowledge: Maintaining a thorough understanding of menu items, ingredients, and preparation methods. Coordination with Kitchen: Communicating orders and special requests to the kitchen staff. Maintaining Cleanliness: Setting tables, clearing dishes, and ensuring a clean and organized dining area. Teamwork: Assisting colleagues with their responsibilities when needed. Other Responsibilities: Adaptability: Adjusting to varying customer needs and situations. Problem-Solving: Handling complaints and resolving issues effectively. Attention to Detail: Ensuring accuracy in orders, payments, and table settings. Positive Attitude: Maintaining a friendly, welcoming, and professional demeanor.

    Easy apply